Williams

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2295(H)mm

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The Bottle Cooler model is available as a one, two, or three door with 895mm height or 800mm height. Stainless steel exterior and mirror stainless interior and capable of storing up to 278 x 330ml bottles. The refrigeration system maintains an interior temperature of 4°C to 10°C to ensure drinks are refreshing when served. The BC1 can be free standing, located under a back bar worktop or on shelving to give the impression of double stacking. Designed for 32°C ambient environment Front breathing refrigeration system Double glazed doors and bright, low energy consumption lighting for excellent display and presentation Fully adjustable nylon coated wire shelves Barrel locked doors for added security Product Dimensions: 600(W) x 530(D) x 800(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 2350(D) x 2295(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 2350(D) x 2385(H)mm

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Space saving, low height remote refrigerated counter designed specifically to accommodate chargrills and griddles Designed for 43°C ambient environment Adjustable electronic controller with digital display Forced air refrigeration Accommodates 1/1 x 150mm deep GN Pans Product Dimensions: 1675(W) x 650(D) x 750(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2295(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 2350(D) x 2385(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2385(H)mm

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Three door Ruby Modular Roll-in self-contained refrigeration cabinet to accommodate 2/1 Gn trolleys. Self-contained Top mounted refrigeration system Designed to operate efficiently up to a 43°C ambient Stainless steel exterior and interior Accommodates 2/1 GN size trolleys ‘L’ models fitted with 90 mm insulated floor (adds 90mm to height) Delivered in flat pack modular parts for on-site assembly Options available: Internal Light Heated glass door for 'H' model only Roll through with S/S doors (adds 57mmW) Roll through heated glass doors for 'H' only (adds 57mmW) 90mm insulated floor (standard on L model) Ramp for 90 mm insulated floor Latch door lock Door hinging side Product Dimensions: 2795(W) x 982(D) x 2370(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2295(H)mm

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One door Glass Chiller offers great performance and reliability. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Self-closing doors fitted with easy to clean, replaceable magnetic gaskets Supplied with polycarbonate night lid Fitted with heavy duty, non-marking swivel castors with brakes Product Dimensions: 1021(W) x 600(D) x 845(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 2350(D) x 2385(H)mm

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Space saving, low height remote refrigerated counter designed specifically to accomodate chargrills and griddles. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Fitted with evaporator, TX valve, electrical plug and drain outlet. Product Dimensions: 1820(W) x 650(D) x 640(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2385(H)mm

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The Bottle Cooler model is available as a one, two, or three door with 895mm height or 800mm height. Stainless steel exterior and mirror stainless interior and capable of storing up to 278 x 330ml bottles. The refrigeration system maintains an interior temperature of 4°C to 10°C to ensure drinks are refreshing when served. The BC3 can be free standing, located under a back bar worktop or on shelving to give the impression of double stacking. Designed for 32°C ambient environment Front breathing refrigeration system Double glazed doors and bright, low energy consumption lighting for excellent display and presentation Fully adjustable nylon coated wire shelves Barrel locked doors for added security Product Dimensions: 1350(W) x 530(D) x 895(H)mm

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Space saving, low height remote refrigerated counter designed specifically to accomodate chargrills and griddles. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Fitted with evaporator, TX valve, electrical plug and drain outlet. Product Dimensions: 1030(W) x 650(D) x 640(H)mm

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Two door Glass Chiller unit offers great performance and reliability. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Self-closing doors fitted with easy to clean, replaceable magnetic gaskets Supplied with polycarbonate night lid Fitted with heavy duty, non-marking swivel castors with brakes Product Dimensions: 1727(W) x 600(D) x 845(H)mm

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Space saving, low height remote refrigerated counter designed specifically to accommodate chargrills and griddles Designed for 43°C ambient environment Adjustable electronic controller with digital display Forced air refrigeration Accommodates 1/1 x 150mm deep GN Pans Product Dimensions: 1210(W) x 650(D) x 750(H)mm

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The Bottle Cooler model is available as a one, two, or three door with 895mm height or 800mm height. Stainless steel exterior and mirror stainless interior and capable of storing up to 278 x 330ml bottles. The refrigeration system maintains an interior temperature of 4°C to 10°C to ensure drinks are refreshing when served. The BC2 can be free standing, located under a back bar worktop or on shelving to give the impression of double stacking. Designed for 32°C ambient environment Front breathing refrigeration system Double glazed doors and bright, low energy consumption lighting for excellent display and presentation Fully adjustable nylon coated wire shelves Barrel locked doors for added security Product Dimensions: 900(W) x 530(D) x 800(H)mm

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Two door Glass Chiller Remote unit offers great performance and reliability. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Self-closing doors fitted with easy to clean, replaceable magnetic gaskets Supplied with polycarbonate night lid Fitted with heavy duty, non-marking swivel castors with brakes Designed to accommodate 500 x 500mm baskets Product Dimensions: 1617(W) x 649(D) x 875(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality. Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle Automatically switches to storage mode at 3°C at the end of each cycle Unique advanced airflow deswign for even chilling of product load Designed and engineered to operate efficiently up to 43°C ambient environments Foodsafe stainless steel exterior and interior Self closing door to minimises temperature gain, reducing energy consumption Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP Barrel locked doors for added security Product Dimensions: 707(W) x 804(D) x 1295(H)mm

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General purpose four door Cameo Remote counter offers great performance, reliability and efficiency. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Self-closing doors fitted with easy to clean, replaceable magnetic gaskets Adjustable plastic coated shelving for flexibility and ease of cleaning On castors for mobility (legs suppled in cabinet) Evaporator within side panel providing maximum workspace 3 sided connection access for easy installation Product Dimensions: 2340(W) x 650(D) x 1080(H)mm

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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2385(H)mm

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General purpose three door Cameo Remote counter offers great performance, reliability and efficiency. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments Self-closing doors fitted with easy to clean, replaceable magnetic gaskets Adjustable plastic coated shelving for flexibility and ease of cleaning On castors for mobility (legs suppled in cabinet) Evaporator within side panel providing maximum workspace 3 sided connection access for easy installation Product Dimensions: 1820(W) x 650(D) x 1080(H)mm

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