CookRite

The CookRite ATFS-40-NG is a floor-standing natural gas deep fryer built for high-volume commercial frying, with a 26.4L oil capacity, three heavy-duty tube burners and a 304 stainless steel body. Why operators choose this fryer 26.4L oil capacity across 3 tube burners — sustains output through busy service without long recovery waits. 84 MJ/h total gas output — rapid heat-up and strong temperature recovery between baskets. 304 stainless steel body and splash-back — corrosion-resistant and easy to wipe down in a hot kitchen. Oil cooling zone and front screw-on drain — traps food residue below the burners and makes oil changes simple. Standby pilots with flame failure protection — reliable manual ignition and safer unattended operation. Two nickel-plated baskets and adjustable stainless legs — ready to run and easy to level on uneven floors. Specifications Brand CookRite Model / MPN ATFS-40-NG Type Gas Deep Fryer Power Type Natural Gas Oil Capacity 26.4 L Gas Output 84 MJ/h Burners 3 tube burners Body Material 304 Stainless Steel Ignition Manual Baskets 2 x nickel-plated Dimensions (W x D x H) 395 x 765 x 1128 mm Net Weight 59.5 kg Packaged Dimensions (W x D x H) 450 x 850 x 965 mm Packaged Weight 72.5 kg Gas Inlet 3/4 inch Warranty 48 months parts / 24 months labour Venue suitability: Suited to restaurants, cafes, clubs, pubs and bars, quick-service restaurants, convenience and food-production kitchens that need dependable high-throughput frying. Browse the full range in our Deep Fryers collection, or see the matching units on the CookRite brand page. Installation & delivery: Connects to a natural gas supply via a 3/4 inch gas inlet and must be installed by a licensed gas fitter. Dispatched Australia-wide. Frequently asked questions What is the oil capacity of the CookRite ATFS-40-NG? The CookRite ATFS-40-NG holds 26.4 litres of oil across its three-tube burner tank. What gas type does the ATFS-40-NG use? It is configured for natural gas and delivers a total output of 84 MJ/h. How many burners does it have? The fryer uses three heavy-duty tube burners with standby pilots and flame failure protection. What are the dimensions and weight? It measures 395 x 765 x 1128 mm and weighs 59.5 kg net (72.5 kg packaged). Does it need professional installation? Yes, it connects via a 3/4 inch gas inlet and should be installed by a licensed gas fitter.

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Deep fry reliably and with ease with the CookRite 3 Tube Gas Deep Fryer. This unit is heavy duty in every aspect, from its stainless steel frame and splash back to the tube burners complete with stable flame and standby pilots. It includes standard flame failure and quick recovery, an automatic safety valve stabilizing function, manual ignition, and is fitted with a ¾ inch gas inlet. The American Robert Shaw thermostat, valves, and controls are hard-wearing and reliable offering ease of use for temperature control ranging from 0°C to 212°C. An oil cooling zone at the bottom of the tank minimizes food residue, and it is also equipped with a front screw-on drain pipe for the oil. Includes 2 x nickel-plated frying baskets. Product Features: Constructed in 304 stainless steel Available in 3 sizes Gas Approved Australia wide Heavy duty constructed frame Stainless steel splash back Nickel plated frying baskets Standard flame failure Quick recovery Automatic safety valve stabilizing function Heavy duty tube burners with stable flame & standby pilots Easy to use low & high temp controls Fitted with American Robert Shaw valves & controls Heavy duty Robert Shaw USA thermostat Thermostatic temp control from 0 - 240°C Manual ignition Front screw on drain pipe for oil Oil cooling zone seated at bottom of the tank to avoid food residue Adjustable stainless-steel legs ¾ inch gas inlet Gas Type: LPG 2 Years parts & labour warranty Burner Output: 28Mj/h Net Weight 59.5Kg Dimensions: 395mmW x 765D x 1128H Dimensions: 395(W) x 765(D) x 1128(H)mmWarranty: 48 Months Parts & 24 Labour

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The CookRite 8700 is a portable benchtop bain marie that keeps sauces, curries, soups and other wet foods at safe serving temperature using a heated water bath and a simple mechanical dial controller.Why operators choose this bain marie 1 x GN 1/1 pan capacity — takes a single 150mm-deep gastronorm pan, ready for full-size service or partitioned with smaller GN inserts. Mechanical dial control, 60–88°C — set and hold a constant holding temperature with a single, easy-to-clean dial. Automatic energy cut-off — power disconnects if the water rises above the set limit, protecting the element and the food. Stainless steel construction — hard-wearing tank and body that wipe down fast and stand up to daily service. Compact benchtop footprint — 580 x 340 x 245mm fits tight counters, buffets and service passes. Specifications Brand CookRite Model / MPN 8700 Type Bain Marie (portable, wet) Pan configuration 1 x GN 1/1 (150mm deep) Temperature range 60–88°C Control Mechanical dial with automatic energy cut-off Material Stainless steel Power 240V External dimensions 580(W) x 340(D) x 245(H)mm Packaging dimensions 615(W) x 360(D) x 255(H)mm Warranty 2 years parts & labour Venue suitability: Suited to restaurants, cafes, clubs, pubs and bars, quick-service restaurants, convenience and petrol outlets, supermarkets and hospitality venues that need a compact wet food warmer for buffet, bain-marie service or hot-holding.Browse the full Portable Bain Marie range for larger multi-pan units, or see every model in the CookRite collection.Installation & delivery: Plugs into a standard 240V outlet and sits ready on any bench — no installation required. Dispatched Australia-wide.Frequently asked questionsWhat pan size does the CookRite 8700 hold? It holds a single GN 1/1 gastronorm pan up to 150mm deep, which can be subdivided with smaller GN inserts.Is this a wet or dry bain marie? It is a wet bain marie — it uses a heated water bath to hold food gently and evenly between 60 and 88°C.What temperature can it reach? The mechanical controller holds a constant temperature between 60 and 88°C, suitable for safe hot-holding.What power supply does it need? It runs on a standard 240V single-phase supply, so no special wiring is required.Does it have a safety cut-off? Yes — an automatic energy cut-off disconnects power if the water temperature exceeds the set limit.

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The CookRite CTCO-25 is a countertop convection oven that brings even, fan-forced baking and reheating to cafes, kiosks and compact commercial kitchens where bench space is tight. It holds 3 x GN 1/4 trays in a stainless-steel benchtop body measuring just 475 x 504 x 381mm. Why operators choose the CTCO-25 Compact 475 x 504 x 381mm footprint fits on a standard bench or back-of-house shelf. Holds 3 x GN 1/4 trays for muffins, pastries, par-bakes and reheating. Fan-forced convection for faster, more even cooking than a static oven. Stainless-steel construction with a glass viewing door for easy monitoring. Light 19kg net weight makes it easy to position or relocate. Specifications Brand CookRite Model / MPN CTCO-25 Type Countertop Convection Oven Capacity 3 x GN 1/4 trays External Dimensions 475(W) x 504(D) x 381(H)mm Net Weight 19kg Packed Dimensions 545(W) x 565(D) x 445(H)mm Packed Weight 21.5kg Construction Stainless Steel Venue suitability: A natural fit for cafes, sandwich bars, convenience stores, kiosks and small commercial kitchens that need reliable convection baking without a full-size oven. It pairs well with other compact units in our convection ovens range, and you can browse the full CookRite lineup for matching benchtop equipment. Installation & delivery: The CTCO-25 is a plug-in countertop unit that sits on any sturdy, level bench. Dispatched Australia-wide. Frequently asked questions What tray size does the CTCO-25 take? It holds 3 x GN 1/4 trays. How big is the CookRite CTCO-25? The external dimensions are 475(W) x 504(D) x 381(H)mm, making it a compact benchtop unit. How heavy is it? The oven weighs 19kg net (21.5kg packed), so it is light enough to reposition as needed. Is it a fan-forced (convection) oven? Yes — it uses fan-forced convection for faster, more even cooking than a static oven. What is it made of? The body is stainless steel with a glass viewing door.

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Deep fry reliably and with ease with the CookRite 4 Tube Gas Deep Fryer. This unit is heavy duty in every aspect, from its stainless steel frame and splash back to the tube burners complete with stable flame and standby pilots. It includes standard flame failure and quick recovery, an automatic safety valve stabilizing function, manual ignition, and is fitted with a ¾ inch gas inlet. The American Robert Shaw thermostat, valves, and controls are hard-wearing and reliable offering ease of use for temperature control ranging from 0°C to 212°C. An oil cooling zone at the bottom of the tank minimizes food residue, and it is also equipped with a front screw-on drain pipe for the oil. Includes 2 x nickel-plated frying baskets. Product Features: Constructed in 304 stainless steel Available in 3 sizes Gas Approved Australia wide Heavy duty constructed frame Stainless steel splash back Nickel plated frying baskets Standard flame failure Quick recovery Automatic safety valve stabilizing function Heavy duty tube burners with stable flame & standby pilots Easy to use low & high temp controls Fitted with American Robert Shaw valves & controls Heavy duty Robert Shaw USA thermostat Thermostatic temp control from 0 - 240°C Manual ignition Front screw on drain pipe for oil Oil cooling zone seated at bottom of the tank to avoid food residue Adjustable stainless-steel legs ¾ inch gas inlet Gas Type: LPG 2 Years parts & labour warranty Burner Output: 28Mj/h Net Weight 65.5Kg Dimensions: 395mmW x 765D x 1128H Dimensions: 395(W) x 765(D) x 1128(H)mmWarranty: 48 Months Parts & 24 Labour

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Deep fry reliably and with ease with the CookRite 5 Tube Gas Deep Fryer. This unit is heavy duty in every aspect, from its stainless steel frame and splash back to the tube burners complete with stable flame and standby pilots. It includes standard flame failure and quick recovery, an automatic safety valve stabilizing function, manual ignition, and is fitted with a ¾ inch gas inlet. The American Robert Shaw thermostat, valves, and controls are hard-wearing and reliable offering ease of use for temperature control ranging from 0°C to 212°C. An oil cooling zone at the bottom of the tank minimizes food residue, and it is also equipped with a front screw-on drain pipe for the oil. Includes 2 x nickel-plated frying baskets. Product Features: Constructed in 304 stainless steel Available in 3 sizes Gas Approved Australia wide Heavy duty constructed frame Stainless steel splash back Nickel plated frying baskets Standard flame failure Quick recovery Automatic safety valve stabilizing function Heavy duty tube burners with stable flame & standby pilots Easy to use low & high temp controls Fitted with American Robert Shaw valves & controls Heavy duty Robert Shaw USA thermostat Thermostatic temp control from 0 - 240°C Manual ignition Front screw on drain pipe for oil Oil cooling zone seated at bottom of the tank to avoid food residue Adjustable stainless-steel legs ¾ inch gas inlet Gas Type: NG 2 Years parts & labour warranty Burner Output: 28Mj/h Net Weight 76.5Kg Dimensions: 535mmW x 765D x 1128H Dimensions: 535(W) x 765(D) x 1128(H)mmWarranty: 48 Months Parts & 24 Labour

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Compact bench mounted commercial 2 burner stove top from CookRite by Atosa. Ideal add-on appliance for restaurants that need extra cooking space without rearranging the entire kitchen. With 2 manually controlled (23Mj) independent burners, this unit gives you extra cooking space for when you need help you get multiple orders out on time. Easy to use and operate manual flame start with safety flame failure. Includes easy to clean solid cast iron trivets which will stand strong high demand kitchens. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, and legs, not only looks sleek but along with the easy to remove drip tray allows for quicker kitchen cleanup. Manufactured using Robertshaw USA valves and controls. Fully adjustable screw-on legs ensure a finely tuned, level cooking surface. Quality construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Robertshaw USA valves & controls Cast iron burners Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 stainless steel screws on adjustable legs Removal drip tray Manual controls Easy manual ignition to all burners Independent burner controls Heavy-duty matt black trivets Corrosion-resistant, easy to maintain & keep clean Stands to suit all griddles & burners available in stainless steel Dimensions: 300(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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Compact bench mounted commercial 2 burner stove top from CookRite by Atosa. Ideal add-on appliance for restaurants that need extra cooking space without rearranging the entire kitchen. With 2 manually controlled (23Mj) independent burners, this unit gives you extra cooking space for when you need help you get multiple orders out on time. Easy to use and operate manual flame start with safety flame failure. Includes easy to clean solid cast iron trivets which will stand strong high demand kitchens. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, and legs, not only looks sleek but along with the easy to remove drip tray allows for quicker kitchen cleanup. Manufactured using Robertshaw USA valves and controls. Fully adjustable screw-on legs ensure a finely tuned, level cooking surface. Quality construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Robertshaw USA valves & controls Cast iron burners Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 stainless steel screws on adjustable legs Removal drip tray Manual controls Easy manual ignition to all burners Independent burner controls Heavy-duty matt black trivets Corrosion-resistant, easy to maintain & keep clean Stands to suit all griddles & burners available in stainless steel Dimensions: 300(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean 2 years parts & labour warranty (+2 years extra when registered with manufacturer) Dimensions: 300(W) x 800(D) x 562(H)mmWarranty: 48 Months Parts & 24 Labour

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 300(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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The Ideal bench mount char grill for any restaurant or commercial kitchen that needs reliable char grill space. Manually controlled independent burners, this unit gives you a dependable BBQ grill without the bulk. Easy to operate piezoelectric start operation with safety flame failure. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, and legs, easy to remove drip tray allow for quicker kitchen cleanup. Fully adjustable screw-on legs & undershelf included ensuring a finely tuned, stable cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Easy piezoelectric ignition to all burners Independent burner controls Corrosion-resistant, easy to maintain & keep clean Dimensions: 600(W) x 800(D) x 562(H)mmWarranty: 48 Months Parts & 24 Labour

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 600(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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The Ideal char grill for restaurants and commercial kitchens that need extra char grill space. Manually controlled independent burners, this unit gives you dependable BBQ grill space without the bulk. Easy to use and operate piezoelectric start operation with safety flame failure. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, and legs, easy to remove drip tray allow for quicker kitchen cleanup. Fully adjustable screw-on legs & undershelf included to ensure a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Easy manual ignition to all burners Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 900(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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The CookRite CTCO-50 is a countertop convection oven that brings fan-forced, even-bake performance to benches where floor space is tight. It holds four GN 1/2 trays in a single compact deck, making it a practical second oven for cafes, bakeries, sandwich bars and front-of-house finishing stations. Why operators choose the CTCO-50 Holds 4 x GN 1/2 trays in a single benchtop deck for steady batch output Fan-forced convection circulates heat for even browning across every shelf Compact 580mm-wide footprint fits on a standard prep bench or stand Tempered glass door lets staff monitor bakes without opening and dropping heat Simple manual dial controls — fast to learn across a rotating team Specifications Brand CookRite Model / MPN CTCO-50 Type Countertop Convection Oven Tray Capacity 4 x GN 1/2 Heating Electric, fan-forced convection Door Glass Controls Manual dial External Dimensions 580 x 570 x 417 mm (W x D x H) Packaged Dimensions 650 x 635 x 480 mm (W x D x H) Net Weight 25 kg Packaged Weight 28 kg Venue suitability: Ideal for cafes, bakeries, patisseries, sandwich and takeaway bars, and as a back-up or finishing oven in busy commercial kitchens where bench space rules out a full-size oven. Browse the rest of our countertop convection ovens or see the full CookRite range to compare sizes and configurations. Installation & delivery: A plug-in benchtop unit — set it on a stable, heat-rated surface with clearance for ventilation. Dispatched Australia-wide. Frequently asked questions How many trays does the CookRite CTCO-50 hold? It takes four GN 1/2 trays in a single benchtop deck. How big is the CTCO-50? The oven measures 580mm wide, 570mm deep and 417mm high, so it sits on a standard prep bench. Is it a fan-forced oven? Yes — it is a convection oven, so an internal fan circulates hot air for more even baking than a static oven. What type of door does it have? A tempered glass door, letting staff watch the bake without opening it and losing heat. How heavy is the unit? It weighs 25kg net, and around 28kg packaged for delivery.

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 900(W) x 800(D) x 562(H)mm

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 900(W) x 800(D) x 562(H)mm

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 600(W) x 800(D) x 562(H)mm

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 600(W) x 800(D) x 562(H)mm

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48" Stainless Steel Equipment Stand for AT80G Series 1.2mm thick stainless steel Perfect stands for AT80G series Full stainless steel stand Dimensions: 1218(W) x 640(D) x 712(H)mmWarranty: 48 Months Parts & 24 Labour

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36" Stainless Steel Equipment Stand for AT80G Series 1.2mm thick stainless steel Perfect stands for AT80G series Full stainless steel stand Dimensions: 908(W) x 640(D) x 712(H)mmWarranty: 48 Months Parts & 24 Labour

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24" Stainless Steel Equipment Stand for AT80G Series 1.2mm thick stainless steel Perfect stands for AT80G series Full stainless steel stand Dimensions: 608(W) x 640(D) x 712(H)mmWarranty: 48 Months Parts & 24 Labour

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12" Stainless Steel Equipment Stand for AT80G Series 1.2mm thick stainless steel Perfect stands for AT80G series Full stainless steel stand Dimensions: 308(W) x 640(D) x 712(H)mmWarranty: 48 Months Parts & 24 Labour

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Ideal for keeping food, sauces, liquids and curries warm, the CookRite Bain Marie with Mechanical Controller and Drain is designed to meet the demands of your kitchen. Temperature adjustment is straightforward with the easy-to-use dial control, and the unit is built from stainless steel to withstand demanding working conditions. Product Features: GN 1/1 food pan Net Weight 24Kg Dimension: 580mmW X 340D X 245H Dimensions: 580(W) x 340(D) x 245(H)mmWarranty: 48 Months Parts & 24 Labour

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Deep fry reliably and with ease with the CookRite 4 Tube Gas Deep Fryer. This unit is heavy duty in every aspect, from its stainless steel frame and splash back to the tube burners complete with stable flame and standby pilots. It includes standard flame failure and quick recovery, an automatic safety valve stabilizing function, manual ignition, and is fitted with a ¾ inch gas inlet. The American Robert Shaw thermostat, valves, and controls are hard-wearing and reliable offering ease of use for temperature control ranging from 0°C to 212°C. An oil cooling zone at the bottom of the tank minimizes food residue, and it is also equipped with a front screw-on drain pipe for the oil. Includes 2 x nickel-plated frying baskets. Product Features: Constructed in 304 stainless steel Available in 3 sizes Gas Approved Australia wide Heavy duty constructed frame Stainless steel splash back Nickel plated frying baskets Standard flame failure Quick recovery Automatic safety valve stabilizing function Heavy duty tube burners with stable flame & standby pilots Easy to use low & high temp controls Fitted with American Robert Shaw valves & controls Heavy duty Robert Shaw USA thermostat Thermostatic temp control from 0 - 240°C Manual ignition Front screw on drain pipe for oil Oil cooling zone seated at bottom of the tank to avoid food residue Adjustable stainless-steel legs ¾ inch gas inlet Gas Type: NG 2 Years parts & labour warranty Burner Output: 28Mj/h Net Weight 65.5Kg Dimensions: 395mmW x 765D x 1128H Dimensions: 395(W) x 765(D) x 1128(H)mmWarranty: 48 Months Parts & 24 Labour

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