CookRite 4 x GN 1/2 Countertop Convection Oven CTCO-50

Description

The CookRite CTCO-50 is a countertop convection oven that brings fan-forced, even-bake performance to benches where floor space is tight. It holds four GN 1/2 trays in a single compact deck, making it a practical second oven for cafes, bakeries, sandwich bars and front-of-house finishing stations.

Why operators choose the CTCO-50

  • Holds 4 x GN 1/2 trays in a single benchtop deck for steady batch output
  • Fan-forced convection circulates heat for even browning across every shelf
  • Compact 580mm-wide footprint fits on a standard prep bench or stand
  • Tempered glass door lets staff monitor bakes without opening and dropping heat
  • Simple manual dial controls — fast to learn across a rotating team

Specifications

Brand CookRite
Model / MPN CTCO-50
Type Countertop Convection Oven
Tray Capacity 4 x GN 1/2
Heating Electric, fan-forced convection
Door Glass
Controls Manual dial
External Dimensions 580 x 570 x 417 mm (W x D x H)
Packaged Dimensions 650 x 635 x 480 mm (W x D x H)
Net Weight 25 kg
Packaged Weight 28 kg

Venue suitability: Ideal for cafes, bakeries, patisseries, sandwich and takeaway bars, and as a back-up or finishing oven in busy commercial kitchens where bench space rules out a full-size oven.

Browse the rest of our countertop convection ovens or see the full CookRite range to compare sizes and configurations.

Installation & delivery: A plug-in benchtop unit — set it on a stable, heat-rated surface with clearance for ventilation. Dispatched Australia-wide.

Frequently asked questions

How many trays does the CookRite CTCO-50 hold? It takes four GN 1/2 trays in a single benchtop deck.

How big is the CTCO-50? The oven measures 580mm wide, 570mm deep and 417mm high, so it sits on a standard prep bench.

Is it a fan-forced oven? Yes — it is a convection oven, so an internal fan circulates hot air for more even baking than a static oven.

What type of door does it have? A tempered glass door, letting staff watch the bake without opening it and losing heat.

How heavy is the unit? It weighs 25kg net, and around 28kg packaged for delivery.

Product form

CookRiteSKU: CTCO-50-SM In Stock

$972.40+GST $1,496.00

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    Specifications
    MPN CTCO-50-SM
    Product Specification PDF

    Description

    The CookRite CTCO-50 is a countertop convection oven that brings fan-forced, even-bake performance to benches where floor space is tight. It holds four GN 1/2 trays in a single compact deck, making it a practical second oven for cafes, bakeries, sandwich bars and front-of-house finishing stations.

    Why operators choose the CTCO-50

    • Holds 4 x GN 1/2 trays in a single benchtop deck for steady batch output
    • Fan-forced convection circulates heat for even browning across every shelf
    • Compact 580mm-wide footprint fits on a standard prep bench or stand
    • Tempered glass door lets staff monitor bakes without opening and dropping heat
    • Simple manual dial controls — fast to learn across a rotating team

    Specifications

    Brand CookRite
    Model / MPN CTCO-50
    Type Countertop Convection Oven
    Tray Capacity 4 x GN 1/2
    Heating Electric, fan-forced convection
    Door Glass
    Controls Manual dial
    External Dimensions 580 x 570 x 417 mm (W x D x H)
    Packaged Dimensions 650 x 635 x 480 mm (W x D x H)
    Net Weight 25 kg
    Packaged Weight 28 kg

    Venue suitability: Ideal for cafes, bakeries, patisseries, sandwich and takeaway bars, and as a back-up or finishing oven in busy commercial kitchens where bench space rules out a full-size oven.

    Browse the rest of our countertop convection ovens or see the full CookRite range to compare sizes and configurations.

    Installation & delivery: A plug-in benchtop unit — set it on a stable, heat-rated surface with clearance for ventilation. Dispatched Australia-wide.

    Frequently asked questions

    How many trays does the CookRite CTCO-50 hold? It takes four GN 1/2 trays in a single benchtop deck.

    How big is the CTCO-50? The oven measures 580mm wide, 570mm deep and 417mm high, so it sits on a standard prep bench.

    Is it a fan-forced oven? Yes — it is a convection oven, so an internal fan circulates hot air for more even baking than a static oven.

    What type of door does it have? A tempered glass door, letting staff watch the bake without opening it and losing heat.

    How heavy is the unit? It weighs 25kg net, and around 28kg packaged for delivery.

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