CookRite 1/1 GN Portable Bain Marie 8700

Description

The CookRite 8700 is a portable benchtop bain marie that keeps sauces, curries, soups and other wet foods at safe serving temperature using a heated water bath and a simple mechanical dial controller.

Why operators choose this bain marie

  • 1 x GN 1/1 pan capacity — takes a single 150mm-deep gastronorm pan, ready for full-size service or partitioned with smaller GN inserts.
  • Mechanical dial control, 60–88°C — set and hold a constant holding temperature with a single, easy-to-clean dial.
  • Automatic energy cut-off — power disconnects if the water rises above the set limit, protecting the element and the food.
  • Stainless steel construction — hard-wearing tank and body that wipe down fast and stand up to daily service.
  • Compact benchtop footprint — 580 x 340 x 245mm fits tight counters, buffets and service passes.

Specifications

Brand CookRite
Model / MPN 8700
Type Bain Marie (portable, wet)
Pan configuration 1 x GN 1/1 (150mm deep)
Temperature range 60–88°C
Control Mechanical dial with automatic energy cut-off
Material Stainless steel
Power 240V
External dimensions 580(W) x 340(D) x 245(H)mm
Packaging dimensions 615(W) x 360(D) x 255(H)mm
Warranty 2 years parts & labour

Venue suitability: Suited to restaurants, cafes, clubs, pubs and bars, quick-service restaurants, convenience and petrol outlets, supermarkets and hospitality venues that need a compact wet food warmer for buffet, bain-marie service or hot-holding.

Browse the full Portable Bain Marie range for larger multi-pan units, or see every model in the CookRite collection.

Installation & delivery: Plugs into a standard 240V outlet and sits ready on any bench — no installation required. Dispatched Australia-wide.

Frequently asked questions

What pan size does the CookRite 8700 hold? It holds a single GN 1/1 gastronorm pan up to 150mm deep, which can be subdivided with smaller GN inserts.

Is this a wet or dry bain marie? It is a wet bain marie — it uses a heated water bath to hold food gently and evenly between 60 and 88°C.

What temperature can it reach? The mechanical controller holds a constant temperature between 60 and 88°C, suitable for safe hot-holding.

What power supply does it need? It runs on a standard 240V single-phase supply, so no special wiring is required.

Does it have a safety cut-off? Yes — an automatic energy cut-off disconnects power if the water temperature exceeds the set limit.

Product form

CookRiteSKU: 8700-SM In Stock

$185.25+GST $285.00

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    Specifications
    Brand CookRite
    MPN 8700-SM
    Product Dimensions 580(W) x 340(D) x 245(H)mm
    Power 240V
    Warranty 2 years parts & labour
    Product Specification PDF

    Description

    The CookRite 8700 is a portable benchtop bain marie that keeps sauces, curries, soups and other wet foods at safe serving temperature using a heated water bath and a simple mechanical dial controller.

    Why operators choose this bain marie

    • 1 x GN 1/1 pan capacity — takes a single 150mm-deep gastronorm pan, ready for full-size service or partitioned with smaller GN inserts.
    • Mechanical dial control, 60–88°C — set and hold a constant holding temperature with a single, easy-to-clean dial.
    • Automatic energy cut-off — power disconnects if the water rises above the set limit, protecting the element and the food.
    • Stainless steel construction — hard-wearing tank and body that wipe down fast and stand up to daily service.
    • Compact benchtop footprint — 580 x 340 x 245mm fits tight counters, buffets and service passes.

    Specifications

    Brand CookRite
    Model / MPN 8700
    Type Bain Marie (portable, wet)
    Pan configuration 1 x GN 1/1 (150mm deep)
    Temperature range 60–88°C
    Control Mechanical dial with automatic energy cut-off
    Material Stainless steel
    Power 240V
    External dimensions 580(W) x 340(D) x 245(H)mm
    Packaging dimensions 615(W) x 360(D) x 255(H)mm
    Warranty 2 years parts & labour

    Venue suitability: Suited to restaurants, cafes, clubs, pubs and bars, quick-service restaurants, convenience and petrol outlets, supermarkets and hospitality venues that need a compact wet food warmer for buffet, bain-marie service or hot-holding.

    Browse the full Portable Bain Marie range for larger multi-pan units, or see every model in the CookRite collection.

    Installation & delivery: Plugs into a standard 240V outlet and sits ready on any bench — no installation required. Dispatched Australia-wide.

    Frequently asked questions

    What pan size does the CookRite 8700 hold? It holds a single GN 1/1 gastronorm pan up to 150mm deep, which can be subdivided with smaller GN inserts.

    Is this a wet or dry bain marie? It is a wet bain marie — it uses a heated water bath to hold food gently and evenly between 60 and 88°C.

    What temperature can it reach? The mechanical controller holds a constant temperature between 60 and 88°C, suitable for safe hot-holding.

    What power supply does it need? It runs on a standard 240V single-phase supply, so no special wiring is required.

    Does it have a safety cut-off? Yes — an automatic energy cut-off disconnects power if the water temperature exceeds the set limit.

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