ConvectMax

The ConvectMax YXD-1AE is a benchtop electric convection oven that bakes, roasts and reheats across a 50-300°C range using two fans for even heat distribution in a compact stainless steel body.Why operators choose the ConvectMax YXD-1AE Twin convection fans — circulate heat evenly across all four trays for consistent bakes and reheats. 4-tray capacity — holds four 435x315mm aluminium trays, enough throughput for a cafe or small kitchen. Compact benchtop footprint — 595mm wide and 530mm deep, it fits snugly on a bench without dominating the line. Simple manual controls — two knobs for temperature and timer keep operation fast for any staff member. Standard 10A power — runs on a regular 240V single-phase 10A outlet, no special wiring needed. Specifications Brand ConvectMax Model / MPN YXD-1AE Type Convection Oven Power Type Electric Power 240V; 2.4kW; 10A Capacity 4 x 435x315mm trays Temperature Range 50-300°C Controls Manual (2 knobs) Material Stainless Steel Door Glass, opens forward and down External Dimensions 595(W) x 530(D) x 570(H)mm Net Weight 38kg Warranty 1 Year Parts and Labour Country of Manufacture China Venue suitability: Suited to cafes, sandwich bars, bakeries and small commercial kitchens that need reliable convection baking without a full-size oven. Browse the full range of Convection Ovens or see more from ConvectMax to compare capacities.Installation & delivery: Plugs into a standard 240V 10A single-phase outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsHow many trays does the ConvectMax YXD-1AE hold? It holds four 435 x 315mm aluminium trays, which are included.What temperature range does it reach? The oven operates from 50°C to 300°C, controlled by a single thermostat knob.What power supply does the YXD-1AE need? It runs on 240V single-phase at 2.4kW, drawing 10A from a standard outlet.What are the external dimensions? The oven measures 595mm wide, 530mm deep and 570mm high, and weighs 38kg.Does it come with a warranty? Yes — it carries a 1 year parts and labour warranty.

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The ConvectMax YXD-8A/15E is a heavy-duty stainless steel bench-top convection oven that bakes, roasts and reheats with two reversing fans and a press-button steam function, built for cafes, bakeries, restaurants and catering kitchens. It runs on a standard 240V 15A single-phase supply (3.3kW), holds 4 x 600x400mm trays on 80mm level spacing, and reaches 50°C to 300°C with a 120-minute bell timer. A stainless baffle and twin fans spread heat evenly across every shelf, while a 360°C hi-limiter and double-toughened front glass keep operation safe and visible. Why operators choose the YXD-8A/15E Press-button steam function — adds moisture for crusty breads, pastries and reheating without drying product out. Two reversing fans — even bake and colour across all four shelves, so trays don't need rotating mid-bake. 4 x 600x400mm trays at 80mm spacing — gastronorm-friendly capacity for high-volume cafe and bakery service. 50°C–300°C range with 120-minute bell timer — covers proving, baking and roasting, and signals the end of every cycle. Stainless steel structure with 5-sided insulation — durable in a hot kitchen and retains heat for efficient running. Stainless baffle plate — distributes heat more evenly for consistent results tray to tray. Double-toughened front glass and chamber light — clear view of the bake while isolating heat from the front. 360°C hi-limiter and 90° door latch — safe over-temperature cut-out plus easy full access to the cavity. Specifications Brand ConvectMax Model / MPN YXD-8A/15E SKU YXD-8A/15E Type Bench-top convection oven (electric, with steam) Tray capacity 4 x 600 x 400mm trays (aluminium) Level spacing 80mm Temperature range 50°C – 300°C Timer 120 minutes with bell Safety cut-out 360°C hi-limiter Power 240V / 3.3kW / 15A, single phase Connection 15 Amp External dimensions 834 (W) x 765 (D) x 572 (H) mm Internal dimensions 700 (W) x 460 (D) x 360 (H) mm Packed dimensions 950 (W) x 990 (D) x 750 (H) mm Packed weight 90 kg Construction Stainless steel, 5-sided insulation, stainless baffle Glass Double-toughened front glass Warranty 1 Year Parts and Labour Venue suitability The YXD-8A/15E suits cafes, bakeries, patisseries, restaurants and catering operations that need reliable batch baking from a compact bench-top footprint. The press-button steam and twin reversing fans make it a strong choice for bread, pastries and roasting where even colour matters, while the standard 15A plug means no three-phase wiring is required. It is less suited to very high-throughput production bakeries that need a full rack or rotary oven, where a floor-standing unit would be the better fit. Browse the full range of bench-top convection ovens or explore more ConvectMax ovens to compare sizes and configurations. Installation & delivery The oven connects to a standard 240V 15A single-phase outlet (3.3kW) with no special wiring required, though a dedicated 15A circuit and adequate rear and side clearance for ventilation are recommended. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty. Frequently asked questions What size trays does the ConvectMax YXD-8A/15E take?It holds 4 trays sized 600 x 400mm, set on 80mm level spacing. Aluminium baking trays are included, and an optional wire shelf is available. What is the temperature range of this convection oven?The cooking range is 50°C to 300°C, controlled with a 120-minute timer and bell. A 360°C hi-limiter provides an over-temperature safety cut-out. Does the YXD-8A/15E need three-phase power?No. It runs on a standard 240V single-phase 15A supply drawing 3.3kW, so it plugs into a 15A outlet without three-phase wiring. What does the steam function do?The press-button steam injects moisture into the chamber, which helps develop crust on breads and pastries and keeps reheated food from drying out. For more on getting the most from a compact oven, see our bench-top oven efficiency guide. What are the external dimensions?The oven measures 834mm wide x 765mm deep x 572mm high, with an internal cavity of 700 x 460 x 360mm. Packed for transit it is 950 x 990 x 750mm at 90 kg. How do I keep the oven performing well?Wipe the stainless interior and rounded cavity corners after each service and clean the glass and fans regularly so airflow stays even. Our commercial oven cleaning and maintenance guide covers a full routine. What warranty does it come with?The YXD-8A/15E is covered by a 1 Year Parts and Labour warranty from date of purchase for commercial use.

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The ConvectMax YXD-3DI is a benchtop electric convection oven that brings even, fan-forced heat and a built-in grill to busy commercial kitchens, bakeries and cafes in a compact stainless steel footprint.Why operators choose the YXD-3DI 62L 3-tray capacity — bake, roast and reheat multiple loads at once without a full-size oven footprint. Built-in grill function — finish and brown without moving food to a separate appliance. Digital 50-260°C control — set precise temperatures for consistent, repeatable results. Dual high-speed motors & dual round heaters — fast, uniform heat distribution across every tray. Stainless steel inside and out — durable in a commercial setting and quick to wipe down. Cool-touch double-glazed glass door — safer to handle through long service periods. Specifications Brand ConvectMax Model / MPN YXD-3DI Type Convection Oven Power Type Electric Power 240V, 2.4kW, 10A Capacity 62L (3 trays) Temperature Range 50°C - 260°C Timer 120-minute with bell Internal Dimensions 460 x 375 x 360mm External Dimensions 595(W) x 595(D) x 585(H)mm Packed Dimensions 660(W) x 640(D) x 640(H)mm Material Stainless Steel Warranty 2 Years Parts & Labour Country of Manufacture China Venue suitability: Ideal for cafes, bakeries, delis and small commercial kitchens that need multi-tray output where bench space is tight. Browse more Convection Ovens or see the full ConvectMax range to compare capacities.Installation & delivery: Runs on a standard 240V single-phase supply and sits on any sturdy bench. Dispatched Australia-wide.Frequently asked questionsHow many trays does the ConvectMax YXD-3DI hold? It holds 3 trays within a 62-litre chamber, suiting multi-load baking and reheating.Is the YXD-3DI gas or electric? It is electric, running on a standard 240V single-phase supply at 10A.What temperature range does it cover? The digital control sets temperatures from 50°C to 260°C.Does it have a grill function? Yes, a built-in grill lets you finish and brown food without a separate appliance.What warranty does the YXD-3DI come with? It is backed by a 2-year parts and labour warranty.

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The ConvectMax YXD-1DI is a benchtop electric convection oven that bakes evenly across four trays using twin reversing fans, with digital control over a 50–300°C range.Why operators choose the YXD-1DI Twin reversing fans — circulate heat in both directions for consistent, even bakes tray to tray. 4-tray capacity — runs four 437 x 314mm trays on 80mm spacing, enough throughput for a cafe or small bakery. Digital control, 50–300°C — precise temperature setting with a 120-minute timer. Enamel interior — wipes down quickly and resists baked-on grease. Double-layer glass door — opens forward and down, with auto-stop when the door is opened for safety. Stainless steel construction — durable benchtop body suited to daily commercial use. Specifications Brand ConvectMax Model / MPN YXD-1DI Type Convection Oven (electric, benchtop, digital) Capacity 4 x 437 x 314mm trays (80mm spacing) Temperature Range 50–300°C Fans Two reversing fans Interior Enamel Door Double-layer glass, opens forward & down, auto-stop on open Timer 120 minutes Controls 2 knobs, digital Power 240V, 2.4kW, 10A Internal Dimensions 460 x 375 x 360mm External Dimensions 595 x 530 x 570mm Net Weight 38kg Material Stainless Steel Warranty 12 months parts & labour Venue suitability: The compact footprint and 4-tray output make the YXD-1DI a fit for cafes, bakeries, patisseries and venues that need reliable baking without a full-size floor oven. Browse more in our Convection Ovens range, or see the full ConvectMax line-up for matching benchtop cooking equipment.Installation & delivery: Plugs into a standard 240V 10A outlet — no special wiring required. Dispatched Australia-wide.Frequently asked questionsWhat is the tray capacity of the ConvectMax YXD-1DI? It holds four 437 x 314mm trays on 80mm spacing, with aluminium trays included.What temperature range does the YXD-1DI reach? The oven operates from 50°C to 300°C with digital temperature control.Does the YXD-1DI need special wiring? No — it runs on 240V at 10A (2.4kW) and connects to a standard single-phase outlet.What are the external dimensions of the YXD-1DI? The oven measures 595mm wide x 530mm deep x 570mm high, with an internal cavity of 460 x 375 x 360mm.What warranty comes with the ConvectMax YXD-1DI? It is covered by a 12-month parts and labour warranty.

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The ConvectMax YXD-6A is a benchtop electric convection oven that bakes, roasts and grills across four GN 1/1 trays in a single stainless steel chamber — built for cafes, bakeries and small commercial kitchens that need consistent fan-forced results from a standard 10A power point. Why operators choose the YXD-6A Four GN 1/1 trays — fan-forced convection for even bakes and roasts across the full chamber. Up to 270°C with grilling function — top and bottom heating elements cover baking, roasting and grilling in one oven. Cook & Hold function — finish a service and hold food at temperature without overcooking. Ceramic-coated cavity and chamber light — easier wipe-down cleaning and a clear view of progress. Standard 10A connection — runs on a single-phase 240V 10A outlet, no special wiring needed. Specifications Brand ConvectMax Model / MPN YXD-6A Type Electric Convection Oven Capacity 4 x GN 1/1 Door 1 glass door Temperature range Up to 270°C Power 2.4kW; 240V; 10A single phase Construction Stainless steel, ceramic-coated cavity Functions Convection bake, grill, cook & hold; 60-min bake timer, 180-min cook timer Internal dimensions 550 x 418 x 431mm External dimensions 798(W) x 650(D) x 596(H)mm Packed dimensions 850(W) x 750(D) x 650(H)mm Net weight 67kg Warranty 1 Year Parts and Labour Venue suitability: A benchtop convection oven suited to cafes, bakeries, patisseries, sandwich bars and pub kitchens that need reliable fan-forced baking and roasting without the footprint or three-phase supply of a full combi. Browse more Convection Ovens or see the full ConvectMax range to match a unit to your service volume. Installation & delivery: Runs on a standard single-phase 240V 10A outlet, so it can be plugged in without dedicated wiring. An optional stand with castors is available separately. Dispatched Australia-wide. Frequently asked questions How many trays does the ConvectMax YXD-6A hold? It holds four GN 1/1 size trays in a single stainless steel chamber. What power supply does the YXD-6A need? It runs on a standard single-phase 240V supply rated at 2.4kW and requires a 10A power point. What temperature does the oven reach? The YXD-6A operates up to 270°C and includes top and bottom elements for baking, roasting and grilling. Does it have a cook and hold function? Yes — a Cook & Hold function lets you hold food at temperature after cooking, along with a 60-minute bake timer and 180-minute cook timer. What warranty does the YXD-6A come with? It is covered by a 1 Year Parts and Labour warranty.

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The ConvectMax YXD-APE-6-SN is a stainless steel oven stand that raises a benchtop convection oven to a safe working height while adding integrated pan storage underneath. It is built to support ConvectMax / Fagor YXD-series and Tecnodom TD-series convection ovens.Why operators choose the YXD-APE-6-SN All stainless steel construction — wipe-clean, corrosion-resistant and built for commercial kitchens. 6 shelf slides — runners accept both 1/1 GN and 600x400mm pans, with a 63mm gap between each support for tray storage and proofing. Raised external top edges — help keep the oven located securely on the stand. Solid bottom shelf — extra storage for trays, pans and accessories. Purpose-matched footprint — 860 x 730 x 650mm sizing made to sit a 6-tray ConvectMax / Fagor oven at an ergonomic height. Specifications Brand ConvectMax Model / MPN YXD-APE-6-SN Type Oven Stand Material Stainless Steel Shelf Slides 6 (fit 1/1 GN and 600x400mm pans) Shelf Spacing 63mm between supports Bottom Shelf Solid Fits ConvectMax / Fagor YXD-series & Tecnodom TD-series convection ovens Product Dimensions 860(W) x 730(D) x 650(H)mm Packed Dimensions 910(W) x 800(D) x 840(H)mm Country of Manufacture China Warranty 12 months parts & labour Venue suitability: Ideal for cafes, bakeries, restaurants and commercial kitchens running a benchtop ConvectMax or Fagor convection oven that needs to be raised to an ergonomic working height with built-in tray storage below.Pairing this stand with a matching Fagor oven keeps your bench setup consistent, and you can browse related stands and accessories to complete the line.Installation & delivery: Supplied flat-packed or assembled per supplier; positions on a level floor with the oven located inside the raised top edges. Dispatched Australia-wide.Frequently asked questionsWhat ovens does the YXD-APE-6-SN stand fit? It is designed for ConvectMax / Fagor YXD-series and Tecnodom TD-series convection ovens.What size pans do the shelf slides take? The 6 shelf slides accept both 1/1 GN pans and 600x400mm pans.What are the stand's dimensions? 860(W) x 730(D) x 650(H)mm.What is the stand made from? It is all stainless steel with raised external top edges and a solid bottom shelf.What warranty does it come with? 12 months parts and labour warranty.

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Convection Oven Stand YXD-6A-S Key Features 5 pairs of runners The distance between each slot is 98mm It fits GN1/1 pans Stand for YXD-6A and YXD-6A/15 On Castors 1 Year Parts and Labour WarrantyPower:

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The ConvectMax YXD-6A/15 is a benchtop electric convection oven that bakes, roasts and grills across four GN 1/1 trays for cafes, bakeries and bistro kitchens needing even, fan-forced results without a three-phase connection.Why operators choose the YXD-6A/15 Single-phase 15A power — runs from a standard 15-amp point, no three-phase install required. 4 x GN 1/1 capacity — four full-size trays in a compact benchtop footprint. Ceramic-coated cavity — wipes clean fast and resists baked-on residue. Cook & hold with twin timers — 60-minute bake reminder plus 180-minute cook timer for hands-off service. Top and bottom elements with grilling — even browning and a dedicated grill function in one unit. Specifications Brand ConvectMax Model / MPN YXD-6A/15 Type Electric Convection Oven Capacity 4 x GN 1/1 Power 3.5 kW; 15 A Temperature range Up to 270°C Construction Stainless Steel Cavity Ceramic-coated Controls 3 knobs (temperature, bake timer, cook & hold) Internal dimensions 550 x 418 x 431mm External dimensions 798(W) x 670(D) x 580(H)mm Packed dimensions 850(W) x 750(D) x 650(H)mm Net weight 44 kg Warranty 1 Year Parts & Labour Country of manufacture China Venue suitability: Ideal for cafes, bakeries, patisseries, pubs and small commercial kitchens that need reliable fan-forced baking and roasting from a single-phase benchtop unit.It sits alongside the rest of our convection ovens, and you can browse the full ConvectMax range for matching stands and larger models.Installation & delivery: Plugs into a standard 15-amp single-phase point - no three-phase wiring needed. Dispatched Australia-wide.Frequently asked questionsHow many trays does the YXD-6A/15 hold? It takes four GN 1/1 trays on its runners.What power supply does it need? A single-phase 15-amp power point; it draws 3.5 kW.What temperature does it reach? The oven operates up to 270°C.Is the cavity easy to clean? Yes - the cavity is ceramic-coated to resist baked-on residue and wipe down quickly.What warranty is included? It comes with a 1 Year Parts & Labour warranty.

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The ConvectMax YXD-266E is an electric basket rotisserie that roasts 8–12 birds across 4 rotating baskets, built for delis, charcoal-chicken shops, supermarkets and busy café kitchens. It runs on a single-phase 240V; 4.8kW; 20A supply with a 0–300°C temperature range, combining radiant and convection heat for even browning. A stainless steel housing, front and back toughened glass and an 80W rotation motor keep it durable and easy to load through high-volume service. Why operators choose the YXD-266E 8–12 bird capacity across 4 baskets — turns out large batches of rotisserie chicken to match peak lunch and dinner demand. 240V; 4.8kW; 20A single-phase — plugs into standard commercial power without a three-phase upgrade. Radiant and convection heating — circulates heat for even colour and consistent cook results basket to basket. 0–300°C temperature range — covers slow roasting through to fast, high-heat finishing. Stainless steel housing — wipes down fast and stands up to daily commercial cleaning. Front and back toughened glass with rubber seal — keeps heat inside the chamber for energy savings and gives staff and customers a clear view of the product. 80W rotation motor with on/off switch — dedicated motor control plus a separate chamber-light switch for simple operation. Oil collector and swivel castors — catches drippings at the base and lets staff reposition the unit for cleaning. Specifications Brand ConvectMax Model / MPN YXD-266E SKU YXD-266E Type Electric Basket Rotisserie Capacity 8–12 birds, 4 baskets Heating Radiant / convection Temperature range 0–300°C Power supply 240V Power rating 4.8kW Current 20A Rotation motor 80W Dimensions (W×D×H) 800 × 630 × 610mm Packed dimensions (W×D×H) 850 × 680 × 660mm Weight 67kg Housing material Stainless steel Door Front and back toughened glass Country of manufacture China Warranty 1 Year Parts and Labour Venue suitability The YXD-266E suits charcoal-chicken shops, delis, supermarket hot-food sections and cafés that sell rotisserie chicken as a daily line, where the 8–12 bird capacity keeps a steady supply ready. Its compact 800mm-wide footprint and single-phase power make it practical for venues without three-phase, and the glass front doubles as a merchandising display. It is less suited to very high-volume QSR chains that need continuous, multi-rack throughput. Compare it against the rest of our commercial ovens range or browse the full ConvectMax lineup to match the right roasting capacity to your venue. Installation & delivery The YXD-266E connects to a standard single-phase 240V; 4.8kW; 20A supply, so no gas or three-phase work is required; allow clearance around the unit for airflow and cleaning, and have it positioned by your team using the swivel castors. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 1 Year Parts and Labour warranty. Frequently asked questions How many chickens does the YXD-266E hold?It holds 8–12 birds across 4 rotating baskets, depending on bird size, making it suited to delis, charcoal-chicken shops and supermarket hot-food sections running daily rotisserie service. What power supply does it need?It runs on single-phase 240V; 4.8kW; 20A, so it connects to standard commercial power without a three-phase upgrade. Confirm your circuit can carry the 20A load before installation. What temperature range does it reach?The chamber operates from 0–300°C using combined radiant and convection heat, covering slow roasting through to high-heat finishing for even browning across all four baskets. What are its dimensions and weight?The unit measures 800 × 630 × 610mm (W×D×H) and weighs 67kg, with a compact 800mm width that fits tighter benches and back-of-house spaces. See our commercial kitchen equipment list for fit-out planning. How do I keep it clean?The stainless steel housing wipes down easily and an oil collector at the base catches drippings during service. Empty the collector daily and clean the glass and chamber regularly; our oven cleaning and maintenance guide covers best practice. What warranty does it come with?The YXD-266E is covered by a 1 Year Parts and Labour warranty. Manufactured in China and supplied with a stainless steel housing for durable commercial use.

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The ConvectMax YXD-8AE is a heavy-duty bench-top convection oven that uses press-button steam injection and twin reversing fans to bake, roast and reheat evenly across one stainless chamber, built for cafés, bakeries, bistros and small production kitchens. It holds four 600×400mm trays on 80mm spacing, draws 6.4kW on a single-phase 240V supply and runs a 50–300°C range with a 120-minute timer and bell. A double toughened-glass door, 360°C hi-limiter and fully insulated body make it a robust step up from a domestic oven without committing to a full-size combi. Why operators choose the YXD-8AE Press-button steam injection — adds humidity on demand for crustier bread, moister roasts and better reheating from one control. Twin reversing fans — alternating airflow drives even bakes tray to tray, reducing hot spots across the chamber. 4 trays at 600×400mm on 80mm spacing — standard bakery-tray sizing slots straight into existing prep workflows with clearance for trayed bakes. 50–300°C range with 120-minute timer and bell — covers low-temperature holding through to high-heat roasting with timed, repeatable results. 360°C hi-limiter and double toughened front glass — safe over-temperature cut-out plus a heat-isolating door for a clear view of the bake. Heavy-duty stainless construction with steel baffle — wipe-down hygiene, rounded cavity corners for easy cleaning and even heat distribution. Fully insulated on five sides with chamber light — lower heat loss into the kitchen and a clear view of cooking progress. Compact 834mm-wide footprint — fits bench runs and tight lines where a full-size oven will not. Specifications Brand ConvectMax Model / MPN YXD-8AE SKU YXD-8AE Type Bench-Top Convection Oven (with press-button steam) Tray capacity 4 × 600×400mm (aluminium trays included) Tray spacing 80mm Temperature range 50–300°C Timer 120 minutes with bell Safety cut-out 360°C hi-limiter Fans 2 × reversing fans Total power 6.4kW Voltage / current 240V, 27A (hard-wired) Internal dimensions (W×D×H) 700 × 460 × 360mm External dimensions (W×D×H) 834 × 765 × 572mm Packed dimensions (W×D×H) 950 × 990 × 750mm Net weight 78kg Packed weight 90kg Door Double toughened front glass, latch opens to 90° Material Stainless steel with steel baffle and nickel-coated pan supports Warranty 1 Year Parts and Labour Venue suitability The YXD-8AE suits cafés, bakeries, bistros, sandwich bars and small production kitchens that need even baking and steam without the footprint of a full-size combi — the twin reversing fans and press-button steam handle bread, pastries and roasts, while the 834mm-wide body fits compact bench runs. It is a strong choice for venues stepping up from a domestic oven and for menus built around baked and reheated items. It is less suited to high-volume production needing 10- or 20-tray throughput, or to sites without a hard-wired single-phase circuit. Browse the full range of convection ovens or explore the wider ConvectMax range to match capacity to your menu. Installation & delivery The YXD-8AE draws 6.4kW at 240V and 27A, so it must be hard-wired by a licensed electrician — it is not a plug-in unit. Allow clearance around the chamber for airflow and servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty. Frequently asked questions What power supply does the ConvectMax YXD-8AE need?It draws 6.4kW at 240V and 27A, so it must be hard-wired by a licensed electrician rather than plugged into a standard outlet. It is a single-phase unit. How many trays does the YXD-8AE hold?It takes four 600×400mm trays spaced 80mm apart, and aluminium baking trays are included. The internal chamber measures 700 × 460 × 360mm. What temperature range does it reach?The oven runs from 50°C to 300°C with a 120-minute timer and bell, plus a 360°C hi-limiter for over-temperature safety cut-out. That covers low-temperature holding through to high-heat roasting. What does the press-button steam do?It injects humidity into the chamber on demand, helping produce crustier bread, moister roasts and better reheating. Twin reversing fans then drive even airflow tray to tray. For more on getting the most from a bench-top oven, see this bench-top oven efficiency guide. What are the dimensions and weight?External dimensions are 834mm wide, 765mm deep and 572mm high, and the unit weighs 78kg. Packed for transit it measures 950 × 990 × 750mm at 90kg. How do I clean and maintain the YXD-8AE?Wipe down the stainless chamber after service — the rounded cavity corners make this quick — and keep fans and seals clear for even baking. Our commercial oven cleaning guide covers a full routine. What warranty does it carry?The YXD-8AE is covered by a 1 Year Parts and Labour warranty and is supplied as a new unit.

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The ConvectMax YXD-3AE is an electric benchtop convection oven with a grilling function, built for cafes, bakeries and small commercial kitchens that need even, fan-forced baking from a compact 595mm-wide footprint.Why operators choose the YXD-3AE Dual heaters plus two high-speed motors — circulates heat evenly across every tray for consistent bakes and browning. Four-tray capacity — bakes more per cycle with a 75mm gap between levels for good air flow and taller items. Grilling function — one unit covers convection baking and grilling, saving bench space. Stainless steel construction — interior and exterior wipe down fast and stand up to daily service. Double-glazed tempered glass door — stays cool to touch and the chamber light lets staff watch the cook. Simple analog control — three knobs with a 120-minute bell timer and 50-300 degC range, plus a 360 degC safety high-limit thermostat. Specifications Brand ConvectMax Model / MPN YXD-3AE Type Convection Oven Power Type Electric Capacity 4 Trays (325 x 450 mm), 62L Temperature Range 50-300 °C Oven Chamber (Internal) 460 x 375 x 360mm Power 240V, 2.4kW, 10A Controls 3 analog knobs, 120-minute timer with bell Material Stainless Steel External Dimensions 595(W) x 595(D) x 585(H)mm Net Weight 39kg Warranty 2 Years Parts & Labour Venue suitability: Ideal for cafes, patisseries, sandwich bars and bakery counters that need reliable batch baking without a full-size floor oven. It sits on a bench, runs off a standard 10A single-phase outlet, and the grilling function makes it a flexible all-rounder for finishing and reheating. Browse more Convection Ovens or see the full ConvectMax range to compare tray counts and controls.Installation & delivery: Plug-and-play on a standard 10A power point — no hardwiring or gas connection required. Dispatched Australia-wide.Frequently asked questionsWhat is the cooking temperature range of the ConvectMax YXD-3AE? The YXD-3AE cooks from 50 to 300 degC and has a separate 360 degC safety high-limit thermostat.How many trays does the YXD-3AE hold? It holds four 325 x 450mm aluminium baking trays, with a 75mm gap between each level.What power supply does the YXD-3AE need? It runs on 240V single-phase power, drawing 2.4kW through a standard 10A outlet, so no special wiring is needed.Does the YXD-3AE have a grilling function? Yes — alongside fan-forced convection baking it includes a grilling function in the same chamber.What are the external dimensions of the YXD-3AE? The oven measures 595mm wide x 595mm deep x 585mm high and weighs 39kg, making it a compact benchtop unit.

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The ConvectMax YXD-8A-3E is a heavy-duty bench-top convection oven built for cafes, restaurants and catering kitchens that need fast, even baking without a dedicated power upgrade. It runs on a standard 240V/15A plug-in supply, draws 3.5kW and reaches 300°C, with two reversing fans circulating heat across three 600×400mm tray levels. A stainless steel body, double-toughened front glass and steam function make it a versatile, all-day workhorse for baking, roasting and reheating. Why operators choose the YXD-8A-3E 240V/15A plug-in power — connects to a standard 15A outlet, so you avoid the cost and lead time of a hardwired three-phase install. Two reversing fans — circulate heat in both directions for even bakes across every tray, eliminating hot spots and rotation. 50°C–300°C range — covers low-temperature holding through to high-heat roasting and baking from one unit. 3 × 600×400mm trays included — ready to run on the standard tray footprint, with 80mm between levels. Integrated steam function — adds moisture for crustier breads and juicier roasts without a separate combi oven. Stainless steel build with 5-sided insulation — durable, wipe-clean construction that keeps surrounding cabinetry cooler and reduces heat loss. 360°C hi-limiter and chamber light — built-in safety cut-out plus a lit cavity so staff can check progress without opening the door. 120-minute timer with bell — reliable timed cooking that frees staff for other tasks during service. Specifications Brand ConvectMax Model / MPN YXD-8A-3E SKU YXD-8A-3E Type Bench-top convection oven Power 240V; 3.5kW; 15A (plug-in) Temperature range 50°C – 300°C Trays included 3 × 600×400mm Tray level spacing 80mm External dimensions (W×D×H) 834 × 765 × 500mm Internal dimensions (W×D×H) 700 × 460 × 288mm Packed dimensions (W×D×H) 950 × 990 × 700mm Packed weight 86kg Net weight 70kg Material Stainless steel Fans 2 reversing fans Functions Convection bake, steam function, chamber light, 120-minute timer with bell Safety 360°C hi-limiter, double-toughened front glass, 5-sided insulation Warranty 12 months parts and labour Venue suitability The compact 834mm-wide footprint and 15A plug-in supply suit cafes, bakeries, function venues and mid-volume restaurant kitchens where bench space and power capacity are limited. Three 600×400mm tray levels and the steam function make it well suited to batch baking pastries, roasting trays of vegetables and reheating prepped meals. For high-throughput production bakeries running continuous loads all day, a larger floor-standing or three-phase oven will be the better long-term fit. Compare it with other models in our bench-top convection ovens range, or browse the full ConvectMax collection for matching units. Installation & delivery The YXD-8A-3E connects to a standard 240V 15A power outlet, so no three-phase wiring is required — just confirm a dedicated 15A circuit is available and leave clearance around the unit for ventilation. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 12-month parts and labour warranty. Frequently asked questions What power supply does the ConvectMax YXD-8A-3E need?It runs on a standard 240V single-phase supply rated at 15A, drawing 3.5kW. You will need a dedicated 15A outlet, but no three-phase or hardwired installation is required. How many trays does it hold and what size are they?It comes with three 600×400mm trays, with 80mm of spacing between each level. The internal cavity measures 700 × 460 × 288mm. What temperature range does it reach?The oven operates from 50°C to 300°C, covering everything from low-temperature holding to high-heat roasting and baking. A 360°C hi-limiter provides an automatic safety cut-out. Does it have a steam function?Yes. The built-in steam function adds moisture during cooking for crustier breads and juicier roasts, so you get some combi-style results without a separate combi oven. For more on getting the most from a unit like this, see our guide to bench-top oven efficiency. How big is the oven and will it fit on a bench?External dimensions are 834mm wide, 765mm deep and 500mm high, with a net weight of 70kg. The compact footprint suits most commercial benches, provided you allow clearance for ventilation. How do I keep it performing well?Wipe the stainless steel cavity and rounded corners after each service and clean the glass and tray supports regularly. Our commercial oven maintenance guide explains a simple routine to extend its working life.

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2NDs: Benchstar Compact Heavy Duty Basket Rotisserie YXD-266E-NSW1408 Lot Number: NSW1408 Class: 3 Conditions: Unit inspected heavily used burning stains and scratches at inside close to front and back elements also scratched on top; unit working ok Warranty: 30 Days Get those meat rolling in the heat with this compact, powerful & heavy duty Basket Rotisserie which can fit 8-12 birds! This kitchen equipment boasts of its Huge Energy Savings and Stainless Steel Housing, which helps you accomplish your job in no time. It also uses a heavy duty 80W motor for rotation, and has a front and back toughened glass for safety. This is a fast selling purchase for any prospective restaurant or café owner who operates a medium to large establishment. Key Features: Radiant/Convection heated Fits 8-12 birds Huge Energy Savings Stainless Steel Housing On/Off Switch for Chamber Lights On/Off Switch for Rotating Motor Heavy Duty 80W motor for rotation Front and back toughened glass Rubber seal for air tightness to keep heat inside chamber Double handles on glass door Oil collector at the bottom Swivel castors for easy movement Baskets: 4 Temperature Range: 0ºC-300ºCOriginal Product Description:Benchstar Compact Heavy Duty Basket Rotisserie Fits 8-12 Birds YXD-266E Get those meat rolling in the heat with this compact, powerful & heavy duty Basket Rotisserie which can fit 8-12 birds! This kitchen equipment boasts of its Huge Energy Savings and Stainless Steel Housing, which helps you accomplish your job in no time. It also uses a heavy duty 80W motor for rotation, and has a front and back toughened glass for safety. This is a fast selling purchase for any prospective restaurant or café owner who operates a medium to large establishment. Key Features: Radiant/Convection heated Fits 8-12 birds Huge Energy Savings Stainless Steel Housing On/Off Switch for Chamber Lights On/Off Switch for Rotating Motor Heavy Duty 80W motor for rotation Front and back toughened glass Rubber seal for air tightness to keep heat inside chamber Double handles on glass door Oil collector at the bottom Swivel castors for easy movement Additional Information: Baskets: 4 Temperature Range: 0ºC-300ºC

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