Description
The ConvectMax YXD-8A/15E is a heavy-duty stainless steel bench-top convection oven that bakes, roasts and reheats with two reversing fans and a press-button steam function, built for cafes, bakeries, restaurants and catering kitchens. It runs on a standard 240V 15A single-phase supply (3.3kW), holds 4 x 600x400mm trays on 80mm level spacing, and reaches 50°C to 300°C with a 120-minute bell timer. A stainless baffle and twin fans spread heat evenly across every shelf, while a 360°C hi-limiter and double-toughened front glass keep operation safe and visible.
Why operators choose the YXD-8A/15E
-
Press-button steam function — adds moisture for crusty breads, pastries and reheating without drying product out.
-
Two reversing fans — even bake and colour across all four shelves, so trays don't need rotating mid-bake.
-
4 x 600x400mm trays at 80mm spacing — gastronorm-friendly capacity for high-volume cafe and bakery service.
-
50°C–300°C range with 120-minute bell timer — covers proving, baking and roasting, and signals the end of every cycle.
-
Stainless steel structure with 5-sided insulation — durable in a hot kitchen and retains heat for efficient running.
-
Stainless baffle plate — distributes heat more evenly for consistent results tray to tray.
-
Double-toughened front glass and chamber light — clear view of the bake while isolating heat from the front.
-
360°C hi-limiter and 90° door latch — safe over-temperature cut-out plus easy full access to the cavity.
Specifications
| Brand |
ConvectMax |
| Model / MPN |
YXD-8A/15E |
| SKU |
YXD-8A/15E |
| Type |
Bench-top convection oven (electric, with steam) |
| Tray capacity |
4 x 600 x 400mm trays (aluminium) |
| Level spacing |
80mm |
| Temperature range |
50°C – 300°C |
| Timer |
120 minutes with bell |
| Safety cut-out |
360°C hi-limiter |
| Power |
240V / 3.3kW / 15A, single phase |
| Connection |
15 Amp |
| External dimensions |
834 (W) x 765 (D) x 572 (H) mm |
| Internal dimensions |
700 (W) x 460 (D) x 360 (H) mm |
| Packed dimensions |
950 (W) x 990 (D) x 750 (H) mm |
| Packed weight |
90 kg |
| Construction |
Stainless steel, 5-sided insulation, stainless baffle |
| Glass |
Double-toughened front glass |
| Warranty |
1 Year Parts and Labour |
Venue suitability
The YXD-8A/15E suits cafes, bakeries, patisseries, restaurants and catering operations that need reliable batch baking from a compact bench-top footprint. The press-button steam and twin reversing fans make it a strong choice for bread, pastries and roasting where even colour matters, while the standard 15A plug means no three-phase wiring is required. It is less suited to very high-throughput production bakeries that need a full rack or rotary oven, where a floor-standing unit would be the better fit.
Browse the full range of bench-top convection ovens or explore more ConvectMax ovens to compare sizes and configurations.
Installation & delivery
The oven connects to a standard 240V 15A single-phase outlet (3.3kW) with no special wiring required, though a dedicated 15A circuit and adequate rear and side clearance for ventilation are recommended. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty.
Frequently asked questions
What size trays does the ConvectMax YXD-8A/15E take?
It holds 4 trays sized 600 x 400mm, set on 80mm level spacing. Aluminium baking trays are included, and an optional wire shelf is available.
What is the temperature range of this convection oven?
The cooking range is 50°C to 300°C, controlled with a 120-minute timer and bell. A 360°C hi-limiter provides an over-temperature safety cut-out.
Does the YXD-8A/15E need three-phase power?
No. It runs on a standard 240V single-phase 15A supply drawing 3.3kW, so it plugs into a 15A outlet without three-phase wiring.
What does the steam function do?
The press-button steam injects moisture into the chamber, which helps develop crust on breads and pastries and keeps reheated food from drying out. For more on getting the most from a compact oven, see our bench-top oven efficiency guide.
What are the external dimensions?
The oven measures 834mm wide x 765mm deep x 572mm high, with an internal cavity of 700 x 460 x 360mm. Packed for transit it is 950 x 990 x 750mm at 90 kg.
How do I keep the oven performing well?
Wipe the stainless interior and rounded cavity corners after each service and clean the glass and fans regularly so airflow stays even. Our commercial oven cleaning and maintenance guide covers a full routine.
What warranty does it come with?
The YXD-8A/15E is covered by a 1 Year Parts and Labour warranty from date of purchase for commercial use.
SKU: YXD-8A/15E
In Stock
Open here