Description
The ConvectMax YXD-8A-3E is a heavy-duty bench-top convection oven built for cafes, restaurants and catering kitchens that need fast, even baking without a dedicated power upgrade. It runs on a standard 240V/15A plug-in supply, draws 3.5kW and reaches 300°C, with two reversing fans circulating heat across three 600×400mm tray levels. A stainless steel body, double-toughened front glass and steam function make it a versatile, all-day workhorse for baking, roasting and reheating.
Why operators choose the YXD-8A-3E
-
240V/15A plug-in power — connects to a standard 15A outlet, so you avoid the cost and lead time of a hardwired three-phase install.
-
Two reversing fans — circulate heat in both directions for even bakes across every tray, eliminating hot spots and rotation.
-
50°C–300°C range — covers low-temperature holding through to high-heat roasting and baking from one unit.
-
3 × 600×400mm trays included — ready to run on the standard tray footprint, with 80mm between levels.
-
Integrated steam function — adds moisture for crustier breads and juicier roasts without a separate combi oven.
-
Stainless steel build with 5-sided insulation — durable, wipe-clean construction that keeps surrounding cabinetry cooler and reduces heat loss.
-
360°C hi-limiter and chamber light — built-in safety cut-out plus a lit cavity so staff can check progress without opening the door.
-
120-minute timer with bell — reliable timed cooking that frees staff for other tasks during service.
Specifications
| Brand |
ConvectMax |
| Model / MPN |
YXD-8A-3E |
| SKU |
YXD-8A-3E |
| Type |
Bench-top convection oven |
| Power |
240V; 3.5kW; 15A (plug-in) |
| Temperature range |
50°C – 300°C |
| Trays included |
3 × 600×400mm |
| Tray level spacing |
80mm |
| External dimensions (W×D×H) |
834 × 765 × 500mm |
| Internal dimensions (W×D×H) |
700 × 460 × 288mm |
| Packed dimensions (W×D×H) |
950 × 990 × 700mm |
| Packed weight |
86kg |
| Net weight |
70kg |
| Material |
Stainless steel |
| Fans |
2 reversing fans |
| Functions |
Convection bake, steam function, chamber light, 120-minute timer with bell |
| Safety |
360°C hi-limiter, double-toughened front glass, 5-sided insulation |
| Warranty |
12 months parts and labour |
Venue suitability
The compact 834mm-wide footprint and 15A plug-in supply suit cafes, bakeries, function venues and mid-volume restaurant kitchens where bench space and power capacity are limited. Three 600×400mm tray levels and the steam function make it well suited to batch baking pastries, roasting trays of vegetables and reheating prepped meals. For high-throughput production bakeries running continuous loads all day, a larger floor-standing or three-phase oven will be the better long-term fit.
Compare it with other models in our bench-top convection ovens range, or browse the full ConvectMax collection for matching units.
Installation & delivery
The YXD-8A-3E connects to a standard 240V 15A power outlet, so no three-phase wiring is required — just confirm a dedicated 15A circuit is available and leave clearance around the unit for ventilation. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 12-month parts and labour warranty.
Frequently asked questions
What power supply does the ConvectMax YXD-8A-3E need?
It runs on a standard 240V single-phase supply rated at 15A, drawing 3.5kW. You will need a dedicated 15A outlet, but no three-phase or hardwired installation is required.
How many trays does it hold and what size are they?
It comes with three 600×400mm trays, with 80mm of spacing between each level. The internal cavity measures 700 × 460 × 288mm.
What temperature range does it reach?
The oven operates from 50°C to 300°C, covering everything from low-temperature holding to high-heat roasting and baking. A 360°C hi-limiter provides an automatic safety cut-out.
Does it have a steam function?
Yes. The built-in steam function adds moisture during cooking for crustier breads and juicier roasts, so you get some combi-style results without a separate combi oven. For more on getting the most from a unit like this, see our guide to bench-top oven efficiency.
How big is the oven and will it fit on a bench?
External dimensions are 834mm wide, 765mm deep and 500mm high, with a net weight of 70kg. The compact footprint suits most commercial benches, provided you allow clearance for ventilation.
How do I keep it performing well?
Wipe the stainless steel cavity and rounded corners after each service and clean the glass and tray supports regularly. Our commercial oven maintenance guide explains a simple routine to extend its working life.
SKU: YXD-8A-3E
In Stock
Open here