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Orved Channel Vacuum Bag 300 X 400

Description

CHANNEL BAGS

For use in Out-of-Chamber
Models 20/80 – 100μ
Polyamide/Polyethylene
Maximum temperature:
70°C for a duration up to
2 hours – 100°C for a
duration up to 15 minutes

VBC1530 CHANNEL BAG 15 x 30cm, 100PC
VBC1623 CHANNEL BAG 16 x 23cm, 100PC
VBC2025 CHANNEL BAG 20 x 25cm, 100PC
VBC2030 CHANNEL BAG 20 x 30cm, 100PC
VBC2535 CHANNEL BAG 25 x 35cm, 100PC
VBC2545 CHANNEL BAG 25 x 45cm, 100PC
VBC3040 CHANNEL BAG 30 x 40cm, 100PC

VACUUM BAGS

For use in Chamber Models
20/70 – 90μ
Polyamide/Polyethylene
Maximum temperature:
70°C for a duration up to 2
hours – 100°C for a duration
up to 15 minutes.

VBP1422 VACUUM BAG 14 x 22cm 100PC
VBP1823 VACUUM BAG 18 x 23cm 100PC
VBP2025 VACUUM BAG 20 x 25cm 100PC
VBP2030 VACUUM BAG 20 x 30cm 100PC
VBP2535 VACUUM BAG 25 x 35cm 100PC
VBP3045 VACUUM BAG 30 x 45cm 100PC
VBP4060 VACUUM BAG 40 x 60cm 100PC

COOKING BAGS

For use in Chamber Model
machines 15/65 – 80μ
Polyamide/Polypropylene
for Sous Vide can handle up
to 115° C , 85°C for a duration of up to
72 hours, up to 100°C for a duration of
up to 4 hours and heat treatment such
as pasteurisation or steam sterilization
within 121° C for 30 minutes

VBS1520 COOKING VACUUM BAG 15 x 20 CM
VBS2030 COOKING VACUUM BAG 20 x 30 CM
VBS2535 COOKING VACUUM BAG 25 X 35 CM
VBS3040 COOKING VACUUM BAG 30 x 40 CM

CHANNEL BAG ROLLS

Reduce wastage by making every bag the exact size you need.
Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine
Maximum temperature: 70°C for a duration up to 2 hours – 100°C for a duration up to 15 minutes
Thickness 100 microns

VBCR6020 COOKING VACUUM BAG Each roll 6m x 20cm 2 rolls per pack
VBCR6030 COOKING VACUUM BAG Each roll 6m x 30cm 2 rolls per pack

Orved Channel Vacuum Bag 300 X 400

Product form
In Stock

SKU: ICE-VBC3040

$99.00 Excl. GST

Check Delivery:

    Icon for delivery_box_1Specifications
    Brand Orved
    MPN VBC3040
    Warranty 12 Months
    Icon for truckDelivery information

    Delivery times vary depending on your location:

    • Metro Areas: 2-5 business days
    • Regional Areas: 5-10 business days

    Please note that these times are estimates and may be subject to change due to unforeseen circumstances or external factors beyond our control.

    Please check Delivery Information for more information.

    Icon for verifiedWarranty & Service

    Manufacturer's Warranty 12 Months

    Please see Warranty Information for more details.

    Download PDF

    Description

    CHANNEL BAGS

    For use in Out-of-Chamber
    Models 20/80 – 100μ
    Polyamide/Polyethylene
    Maximum temperature:
    70°C for a duration up to
    2 hours – 100°C for a
    duration up to 15 minutes

    VBC1530 CHANNEL BAG 15 x 30cm, 100PC
    VBC1623 CHANNEL BAG 16 x 23cm, 100PC
    VBC2025 CHANNEL BAG 20 x 25cm, 100PC
    VBC2030 CHANNEL BAG 20 x 30cm, 100PC
    VBC2535 CHANNEL BAG 25 x 35cm, 100PC
    VBC2545 CHANNEL BAG 25 x 45cm, 100PC
    VBC3040 CHANNEL BAG 30 x 40cm, 100PC

    VACUUM BAGS

    For use in Chamber Models
    20/70 – 90μ
    Polyamide/Polyethylene
    Maximum temperature:
    70°C for a duration up to 2
    hours – 100°C for a duration
    up to 15 minutes.

    VBP1422 VACUUM BAG 14 x 22cm 100PC
    VBP1823 VACUUM BAG 18 x 23cm 100PC
    VBP2025 VACUUM BAG 20 x 25cm 100PC
    VBP2030 VACUUM BAG 20 x 30cm 100PC
    VBP2535 VACUUM BAG 25 x 35cm 100PC
    VBP3045 VACUUM BAG 30 x 45cm 100PC
    VBP4060 VACUUM BAG 40 x 60cm 100PC

    COOKING BAGS

    For use in Chamber Model
    machines 15/65 – 80μ
    Polyamide/Polypropylene
    for Sous Vide can handle up
    to 115° C , 85°C for a duration of up to
    72 hours, up to 100°C for a duration of
    up to 4 hours and heat treatment such
    as pasteurisation or steam sterilization
    within 121° C for 30 minutes

    VBS1520 COOKING VACUUM BAG 15 x 20 CM
    VBS2030 COOKING VACUUM BAG 20 x 30 CM
    VBS2535 COOKING VACUUM BAG 25 X 35 CM
    VBS3040 COOKING VACUUM BAG 30 x 40 CM

    CHANNEL BAG ROLLS

    Reduce wastage by making every bag the exact size you need.
    Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine
    Maximum temperature: 70°C for a duration up to 2 hours – 100°C for a duration up to 15 minutes
    Thickness 100 microns

    VBCR6020 COOKING VACUUM BAG Each roll 6m x 20cm 2 rolls per pack
    VBCR6030 COOKING VACUUM BAG Each roll 6m x 30cm 2 rolls per pack

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