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Somerset Dough Divider

Description

The Somerset dough divider is the ideal machine for quickly and accurately portioning your dough batches. The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.

Features and Benefits:

  • Program up to 4 different weights and quantities within the one cycle
  • Offers significant labour and time savings - portion up to 27kg in under 5 minutes
  • Gentle process on the dough to avoid altering the dough consistency
  • Electronic controller gives optimal control and consistency
  • Maintenance-free drive mechanism
  • Designed to work in conjunction with the SDR400 dough rounder to give a complete dividing and rounding process solution.

For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

Product form

Somerset SKU: SDD-450-JL In Stock

$44,362.73 +GST
$48,799.00 Incl. GST

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    From $88.48/day

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    Specifications
    Brand Somerset
    MPN SDD-450-JL
    Product-Dimensions 1220(W) x 750(D) x 1600(H)mm
    Power
    Warranty
    Product Specification PDF

    Description

    The Somerset dough divider is the ideal machine for quickly and accurately portioning your dough batches. The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.

    Features and Benefits:

    • Program up to 4 different weights and quantities within the one cycle
    • Offers significant labour and time savings - portion up to 27kg in under 5 minutes
    • Gentle process on the dough to avoid altering the dough consistency
    • Electronic controller gives optimal control and consistency
    • Maintenance-free drive mechanism
    • Designed to work in conjunction with the SDR400 dough rounder to give a complete dividing and rounding process solution.

    For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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