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The Commercial Kitchen Knowledge Hub

Welcome to the Commercial Kitchen Store Knowledge Hub. Whether you are setting up a new venue or optimizing an existing one, our comprehensive guides cover everything you need to know. Browse our Buying Guides for expert advice on refrigeration and cooking equipment, learn about Maintenance & Cleaning to extend the life of your assets, and stay up to date with Australian Compliance & Safety Standards. Filter our articles below to find the perfect solution for your restaurant, cafe, or catering business.

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  • Prep Tables for Faster Mise en Place: Pan Layouts, Cold Rails & NSF Surfaces

    , by CKS Prep Tables for Faster Mise en Place: Pan Layouts, Cold Rails & NSF Surfaces

    Prep Tables for Faster Mise en Place: Pan Layouts, Cold Rails & NSF Surfaces In a commercial kitchen, speed is everything to serve top-quality dishes...

  • Combi Ovens: Modes, Probes, Auto-Clean & When to Use Them

    , by CKS Combi Ovens: Modes, Probes, Auto-Clean & When to Use Them

    Combi Ovens: Modes, Probes, Auto-Clean & When to Use Them Commercial kitchens in Australia need versatile and efficient cooking tools. The combi oven is a...

  • How to Convert 375 Degrees Fahrenheit to Celsius

    , by CKS How to Convert 375 Degrees Fahrenheit to Celsius

    Australian cooks often face challenges when using recipes from around the world. These recipes often list temperatures in Fahrenheit. Did you know that 375 degrees...

  • Common Conversions: Cups to Grams

    , by CKS Common Conversions: Cups to Grams

    Common Conversions: Cups to Grams Did you know a small mistake in measuring ingredients can change your baked goods or dishes a lot? In Australia,...

  • The Art and Science of Bain Marie Temperature: Keeping Your Tucker Perfectly Safe and Delicious

    , by CKS The Art and Science of Bain Marie Temperature: Keeping Your Tucker Perfectly Safe and Delicious

    The humble bain-marie is a trusted workhorse in commercial kitchen setups across Australia. From busy buffets to high-end restaurants, it is used to keep hot...

  • How to Use a Bain-Marie Food Warmer in Your Commercial Kitchen

    , by CKS How to Use a Bain-Marie Food Warmer in Your Commercial Kitchen

    What's one of the biggest headaches in a busy commercial kitchen? Keeping food at the ideal temperature. It's non-negotiable for both food safety and delivering the...

  • proper temperature settings for commercial drinks fridge

    , by CKS The Best Temperature Settings for Your Commercial Drinks Fridge

    At Commercial Kitchen Store Australia Pty Ltd, we know how vital temperature control is in commercial kitchens. That's why we offer top-notch commercial drinks fridges and...

  • tandoori chicken history

    , by CKS How Long To Cook Tandoori Chicken in the Oven

    Discover the ideal cook time for succulent tandoori chicken using a tandoori oven, ensuring perfectly spiced and charred flavours every time.

  • Discover the Ideal Uses of a Bain Marie: A Complete Guide

    , by CKS Discover the Ideal Uses of a Bain Marie: A Complete Guide

    Explore how a Bain Marie expertly maintains food temperature and quality, perfect for catering and culinary excellence in every kitchen.

  • Salad bar fridge filled with fresh vegetables and assorted meats, neatly organized in trays.

    , by CKS How to Maximize Freshness with a Commercial Salad Bar Fridge

    Keeping your ingredients fresh is key for any restaurant or kitchen. A commercial salad bar fridge is a must-have. It keeps your salads, deli, and...

  • Perfect Tandoori Chicken Recipe: Easy Oven Baked Method

    , by CKS Perfect Tandoori Chicken Recipe: Easy Oven Baked Method

    Savour the authentic flavours of tandoori chicken! Our recipe features a flavorful marinade made with yogurt, spices, and tandoori masala. Perfect for a delicious and...

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