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Roband Chocolate Bain Marie 1/2 size, pan not included

Description

Designed for holding the temperature of melted chocolate for food coating applications.

Features:

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction

*Machines should not be left unattended.


This product uses a 10A plug

Product Dimensions: 355(W) X 305(D) X 320(H)mm

Product form

Roband SKU: RB-CHOC1 In Stock

$773.50+GST $910.00

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    Specifications
    Brand Roband
    MPN RB-CHOC1
    Product-Dimensions 355(W) X 305(D) X 320(H)mm
    Power 670W
    Warranty 12 Months
    Product Specification PDF

    Description

    Designed for holding the temperature of melted chocolate for food coating applications.

    Features:

    • Designed to take various combinations of gastronorm pans
    • Wet operation only*
    • Self-resetting thermal safety cut-out
    • Double skin tank
    • Thermostatically controlled (temperature range 20-50 °C)
    • Stainless steel construction

    *Machines should not be left unattended.


    This product uses a 10A plug

    Product Dimensions: 355(W) X 305(D) X 320(H)mm

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