Description
Roband Chocolate Bain Marie 2 x 1/2 Size Pans
The Roband Chocolate Bain Marie is designed to gently heat, melt, and hold chocolate at consistent serving temperatures. Ideal for bakeries, dessert stations, and commercial kitchens, this unit ensures smooth, high-quality chocolate handling every time.
Product Overview
This Chocolate Bain Marie from Roband provides precise temperature control to keep chocolate warm without burning or separating. With two 1/2 size pans, it offers flexible capacity for different chocolate types or sauces. Its compact footprint and durable stainless steel construction make it a dependable addition to any food service operation.
Key Features and Specifications
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Designed specifically for melting and holding chocolate
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Two 1/2 size pans for versatile use
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Gentle and even heating to protect chocolate texture
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Durable stainless steel body for long service life
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Easy to clean after use
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Suitable for cafes, bakeries, dessert bars, and catering setups
Benefits for Commercial Kitchens
Consistent Chocolate Quality
The gentle heating system prevents overheating, ensuring smooth, glossy chocolate ideal for dipping, coating, and finishing.
Efficient Workflow
Two separate pans allow operators to handle different chocolate varieties or sauces at once, improving service efficiency.
Compact and Practical
The countertop design saves space while delivering professional-grade performance.
Recommended Applications
Shipping Details
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Dispatch within 1 to 3 business days
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Delivery times vary based on location
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Curbside delivery only
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Additional charges may apply for remote locations
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Tracking provided once shipped
Care and Maintenance
Purchase Now!
Upgrade your dessert preparation and service. Add the Roband Chocolate Bain Marie to your kitchen today for smooth, perfectly melted chocolate every time.
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