Commercial Kitchen Store Australia Pty Ltd is the top choice for Electric Griddles in Australia. We're based at 153 Parramatta Road, Granville NSW 2142. We help restaurants all over the country. Call us at 1300 111 901 or email sales@commercialkitchenstore.com.au for advice.

Our electric griddles make your kitchen more efficient and food better. They're perfect for any menu, big or small. We'll help you pick the right griddle for your kitchen's needs.

Key Takeaways

• Electric griddles boost efficiency in commercial kitchens across Australia.
• Griddle size must match restaurant size and daily cooking demands.
• Temperature control technology ensures consistent food quality.
• Material choices affect durability and maintenance routines.
• Expert guidance from suppliers like Commercial Kitchen Store Australia Pty Ltd ensures optimal selections.

Why Electric Griddles Are Essential for Modern Australian Restaurants

• High-volume cooking: Handle orders quickly with surfaces designed for simultaneous prep of eggs, burgers, and hash browns.
• Temperature precision: Modern models offer adjustable settings to maintain ideal heat levels for searing steaks or warming toasties without burning.
• Space savings: Compact electric griddle for small business designs fit tight kitchen layouts while maximizing output.

In Australia's cities, electric griddles mean less need for ventilation and fewer fire risks. They meet strict building codes in places like Sydney and Melbourne. This makes them safe and reliable for kitchens.

They also help keep cooking temperatures steady. This is important for keeping customers happy with consistent food. Plus, they make cleaning up faster and save on energy, which is good for the environment.

Electric griddles are great for any meal, from weekend brunches to weekday lunches. They help kitchens work better and faster. This makes them a smart choice for Australian businesses that value efficiency and safety.

The Complete Guide to Selecting the Best Electric Griddles for Your Business

Choosing the right electric griddle is key to a smooth kitchen operation. First, evaluate your business needs. This will help match the griddle's features with your menu and how busy you get.

Understanding Griddle Sizes and Cooking Capacities

Choose a griddle size that fits your daily needs. A 24-inch griddle is perfect for small cafés, while a 48-inch model is better for busier kitchens. To determine the right size, multiply the number of orders per hour by the size of each dish to ensure you have enough cooking space.

For kitchens that need both a griddle and a high-heat searing option, Chargrills are a great complement. While griddles provide even cooking for items like pancakes and eggs, chargrills add a smoky, flame-grilled finish to steaks, burgers, and vegetables, giving your menu more versatility.

Temperature Control Systems: What Makes a Difference

• Basic models use manual dials for heat adjustment
• Advanced systems feature digital thermostats for precise temperature control
• Zone heating allows separate temperature settings across the griddle surface

Good heat distribution means fewer mistakes and less energy waste.

Material Matters: Stainless Steel vs. Cast Iron vs. Carbon Steel

Each material has its benefits:

• Stainless steel: Easy to clean and holds heat well.

• Cast iron: Keeps heat best but needs seasoning.

• Carbon steel: Durable and heats up quickly.

To create an efficient and hygienic kitchen setup, pair your griddle with Stainless Steel Benches. These benches provide a durable and easy-to-clean workspace, ensuring seamless food prep and maintaining hygiene standards in busy commercial kitchens.

Energy Efficiency Considerations for Australian Kitchens

Australian businesses can save money by picking energy-efficient griddles. Look for:

1. Energy Star ratings and wattage specs
2. Idle mode to cut standby power use
3. Thermostatic controls for efficient heat use

Use manufacturer data to compare costs and meet your sustainability goals.

Key Features That Separate Premium Electric Griddles from Basic Models

Premium electric griddles last longer and perform better thanks to advanced engineering. A commercial kitchen griddle with a 12mm-thick hot plate ensures even heat. This keeps temperatures steady across the cooking area. Basic models with 6mm plates can warp under heavy use.

Look for griddles rated for 24/7 operation. They have reinforced frames to handle heavy use on countertops.

• Infrared heating elements achieve 200°C in 8 minutes vs. 15+ for standard coils
• Programmable presets for bacon, pancakes, and burgers automate temperature settings
• Stainless steel grease channels with 5L capacity eliminate spillage

Quality is key in busy Australian kitchens. Brands like CEC and Vollrath use aircraft-grade aluminium for better heat retention. Adjustable levelling legs help with uneven countertops, important in older kitchens.

Commercial-grade thermostats keep temperatures accurate to ±5°C. This prevents overcooking, a common issue with basic models.

Restaurants using premium griddles report 40% faster service during peak hours due to rapid temperature recovery

Investing in reinforced griddles with 304 stainless steel surfaces reduces downtime. A 5mm thick grill plate lasts 3x longer than 3mm ones. Countertop models with integrated drip trays and splash guards meet Australian health regulations.

These features lower long-term costs by minimizing repairs and ingredient waste.

Top Electric Griddle Options for Small Cafés and Restaurants

Make your kitchen work better with electric griddles designed for small spaces. They're perfect for coffeehouses, cafés, and small restaurants—offering efficiency and ease of use without compromising quality.

To maintain a safe and well-ventilated kitchen, pair your griddle with Hoods & Canopies. These ventilation systems help remove excess heat, smoke, and grease, ensuring a cleaner and more comfortable cooking environment.

Space-Saving Countertop Models

Countertop models like the Vollrath 48" Compact Griddle are great for small spaces. They're only 75cm x 45cm but still have a big cooking area. Brands like CEC offer adjustable legs to save even more space in Australian kitchens.

Versatile Griddles for Limited Menus

For small menus, you need versatile equipment. The Silver King 36" Versa-Griddle cooks eggs, bacon, and pancakes at once. It has two temperature zones. Brands like American Range offer griddles with split surfaces, so you can change your setup easily.

Budget-Friendly Quality Options

For those on a budget, the Waring Commercial 30" Griddle is a great choice. It's durable and affordable. You can also find refurbished models from Commercial Kitchen Store Australia Pty Ltd (153 Parramatta Road, Granville NSW 2142). They offer Vollrath and CEC models at 30-50% off.

Model	Dimensions	Price
Vollrath 48" Compact	75cm x 45cm	$1,200
Silver King 36" Versa-Griddle	90cm x 30cm	$850
Reconditioned CEC 42"	60cm x 40cm	$650

Use these griddles with smart kitchen layouts to improve workflow. Visit Commercial Kitchen Store Australia for demos and advice on electric griddles for small businesses.

Heavy-Duty Electric Griddles for Large-Scale Restaurant Operations

Big restaurants and hotels need griddles built for high-volume cooking. The top griddle for a commercial kitchen performs efficiently even during the busiest hours, handling multiple orders at once—from breakfast items to steaks and burgers.

For a complete high-performance cooking setup, pair your griddle with the FryMAX Superfast Natural Gas Tube Fryer RC300E. This fryer ensures quick and consistent frying, making it perfect for crispy sides like fries, onion rings, and tempura, helping your kitchen keep up with customer demand.

• Reinforced steel frames withstand constant use
• Thick cast-iron plates retain heat distribution under heavy loads
• Zones with independent temperature controls for steak, pancakes, or hash browns

These griddles heat up fast after adding cold ingredients. They're made of stainless steel to last longer. They also have special heating elements to cook evenly, even when it's busy.

Big Australian restaurants use these griddles to cook faster. A Sydney hotel cut its prep time by 40% with a bigger model. Call Commercial Kitchen Store at 1300 111 901 to find the right one for your kitchen.

Electric vs. Gas Griddles: Which Is Right for Your Australian Restaurant?

Deciding between an electric griddle or a gas griddle depends on your kitchen's needs, budget, and space. This guide will help you understand the pros and cons.

Cost Comparison: Initial Investment vs. Long-Term Operation

Electric griddles are often cheaper to start with, priced from $500. Gas griddles might cost more at first for equipment and setup. But, electric griddles use less power, saving money in the long run.

Gas griddles need more for ventilation and safety checks, adding to costs.

• Electric: Lower installation (no gas line needed)
• Gas: Faster temperature adjustments but higher maintenance

Performance Analysis: Heat Distribution and Cooking Results

Electric griddles cook evenly, perfect for foods like crepes or fish. Gas griddles heat up fast for searing steaks but might have hotspots. Try both to see which fits your menu better.

Safety and Ventilation Requirements

"Gas appliances require exhaust systems to manage combustion byproducts, while electric units need less ventilation but must comply with electrical safety standards."

Australian building codes say kitchens with gas need ducted ventilation systems. This adds to the cost. Electric griddles focus on fire safety and electrical capacity. Make sure to check for safety certifications like AS/NZS 3000.

Mastering Your Electric Griddle: Techniques for Perfect Results

Turn your electric griddle into a versatile tool with these proven methods. Cook everything from sear-ready steaks to crisp hash browns. These techniques are perfect for commercial kitchens.

Achieving the Perfect Sear on Steaks

For a restaurant-quality steak, heat the griddle to 200°C. Pat the beef dry, season with salt, and add a thin layer of oil. Place the steak on the griddle and don't move it for 3-4 minutes to get a golden crust.

Use tongs to flip the steak, then lower the heat to 160°C for medium-rare. Australian cuts like ribeye work well with this method, offering rich marbling and great flavour for a perfect steak every time.

Australian Breakfast Favourites: Eggs, Bacon and Hash Browns

• Cook eggs at 150°C for perfect scrambled eggs or lower to 120°C for slow-set poached eggs.
• Bacon needs 160°C—flip often to avoid burning. Hash browns cook best at 180°C with a light oil spray for crisp edges.
• Use divided griddle zones to cook bacon, eggs, and hash browns at the same time without flavour mixing.

Grilled Sandwiches and Toasties That Impress

Brush butter on bread before grilling at 170°C. Press sandwiches gently with a spatula for even cooking. For grilled cheese, layer cheese between bread and cook until melted.

Toast can be crisped separately at 190°C. No sandwich press? A griddle gives similar results with the right timing.

Maintenance and Cleaning Best Practices

After use, let the griddle cool to room temperature. Use a scraper to remove grease, then wipe with a damp cloth. Apply a light oil coating weekly to prevent rust.

Commercial Kitchen Store Australia Pty Ltd suggests using non-abrasive cleaners to keep surfaces in good condition. Regular maintenance keeps the griddle in top shape and ensures even heat.

• Monthly: Deep clean with baking soda paste for stubborn grease.
• Avoid harsh scrubbers—use a soft cloth to preserve the cooking surface.

Conclusion: Investing in the Right Electric Griddle for Long-Term Success

Choosing the right electric griddle is key for Australian businesses. It ensures consistent cooking, helping chefs make great meals. Size and energy efficiency are crucial for success. Commercial Kitchen Store Australia offers advice to find the best griddle for your kitchen. Visit 153 Parramatta Road, Granville NSW 2142 or call 1300 111 901 (Mon-Fri 9 AM-5 PM). Email sales@commercialkitchenstore.com.au. ABN 52 682 982 387. Quality equipment boosts profits and customer happiness.

FAQ

What types of electric griddles are available for restaurants in Australia?

You can find electric griddles in many styles. There are countertop models, heavy-duty commercial ones, and designs that save space for small kitchens. Each style meets different needs, helping you pick the right one for your restaurant.

How do I choose the right size electric griddle for my restaurant?

Choosing the right size griddle depends on your menu and how many customers you expect. Think about how much food you need to cook. This includes items like pancakes, burgers, and sandwiches.

What are the advantages of electric griddles over gas griddles in commercial kitchens?

Electric griddles heat evenly and let you control the temperature precisely. This is key for consistent food quality. They also need less air to ventilate and are safer, making them great for kitchens in cities with strict rules.

How important is temperature control in an electric griddle?

Temperature control is crucial for cooking food perfectly. Modern electric griddles have controls that let chefs set exact temperatures. This ensures steaks and eggs are cooked just right.

What materials are electric griddles made from and what are their benefits?

Griddles are made from stainless steel, cast iron, and carbon steel. Stainless steel is easy to clean. Cast iron retains heat well but needs seasoning. Carbon steel combines durability with good heat retention.

Are there energy-efficient electric griddles available for Australian kitchens?

Yes, many electric griddles are made to save energy. Look for models with high energy ratings. They cook well while keeping costs down.

What features should I look for in a premium electric griddle?

Premium griddles have thick plates, advanced heating, and better grease management. These features improve durability, cooking, and maintenance. They're a good choice for busy kitchens.

How do I maintain my electric griddle for optimal performance?

Keep your griddle clean, season cast iron ones and check the temperature. Regular care extends your equipment's life and keeps food quality high.

Can an electric griddle handle diverse menu items?

Absolutely! Electric griddles are versatile. They're great for breakfasts, lunches, and more. This flexibility lets you offer a wide range of dishes.

What should I consider regarding safety and ventilation for electric and gas griddles?

Electric griddles need less ventilation than gas ones because they don't produce combustion byproducts. Still, follow safety rules and ensure equipment is installed correctly to avoid hazards.

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