Convotherm 6 Tray GN 1/1 Electric Combi-Steamer Oven CMINIPRO6.10-B

Description

Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1/1 GN

 

• Direct steam system

• Cooking methods: Steam, Combi-steam, Convection

• Extra functions:

– Crisp&Tasty - 5 moisture removal settings

– HumidiftyPro - 5 humidity settings

– BakePro - 5 levels of traditional baking

– Controllable fan - 5 speed settings

– AirFry mode

• easyTouch 7” TFT HiRes glass touch display (capacitive)

• ConvoClean S2L integrated cleaning system

• HygieniCare

• EasyStack - seamless stacking of two appliances

• MaxiCavity - best ratio for cooking chamber volume to appliance size

• Ethernet interface (LAN) and WiFi module (accessory)

• Multipoint core temperature probe

• LED lighting in oven cavity

• Triple glass appliance door and safety catch

• Integrated recoil hand shower

• Right-hinged appliance door

 

Standard Features

Cooking methods:

– Steam (30-130°C) with guaranteed steam saturation

– Combi-steam (30-250 °C) with automatic moisture control

– Convection (30-250 °C) with optimised heat transfer

– Regenerating function

• Operation of easyTouch user interface:

– 7” TFT HiRes glass touch display (capacitive)

– Intuitive, image-based user guidance

– TriColor indicator ring - indicates the current operating status

– Smooth-action, quick reacting scrolling function

• Climate Management

– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro

• Quality Management

– BakePro, AirFry Mode

– Preheat and cool down function

• Production Management

– Automatic cooking with Press&Go with up to 399 cooking profiles

– Integrated cookbook with 7 different categories

– TrayTimer – load management for different products at the same

time

– TrayView – load management for automatic cooking of different products using Press&Go

– Favourites management

– HACCP data storage

– ecoCooking – energy-save function

– LT cooking (low temperature cooking) / Delta-T cooking

– Cook&Hold – cook and hold in one process

– Autostart – start time preselection

– Add steam

– Regenerate - flexible multi-mode rethermalisation function with

preselect

– Manager and crew mode with password protection

– Energy and water consumption display 

• Cleaning Management:

– ConvoClean S2L unique integrated space saving Solid2Liquid

cleaning system with cleaning cartridges - contactless, compact,

biodegradable, space saving

– 3 intensity levels - express, QuickRinse, DryingStep, CareStep &

Eco cleaning

– Safe Cool Down function before cleaning (when door is closed)

– Cleaning profiles can be set individually as favourites

– Cleaning scheduler

• HygieniCare:

– Hygienic handles (door and hand-shower handles)

– Hygienic Steam function

• Appliance rests flush on the installation surface for improved hygiene

• Side panels and rear panel completely removable for easy service

access

• EasyRack - rack for loading US and GN baking trays

• IPX5 rated

 

DIMENSIONS

Width 498 mm

Depth 793 mm

Height 694 mm

Weight 73 kg

PACKED DIMENSIONS

Width 580 mm

Depth 910 mm

Height 890mm

Weight 87 kg

Safety clearances*

Right 50 mm

Left 50 mm

Top (for ventilation)** 500 mm

*Heat sources must lie at a minimum distance of 500mm from the appliance.

** Depends on type of air ventilation system and nature of ceiling.

INSTALLATION REQUIREMENTS

For precise installation instructions please refer to the units installation manual

LOADING CAPACITY

Shelf distance 67mm

GN 1/1 flat 6

GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5

Max. loading weight

Per combi steamer 20 kg

Per shelf 5 kg

ELECTRICAL SUPPLY

3N~400-415V ~50/60Hz (3P+N+E)

Connected load 7.6 kW

Rated current 10.5A

Fuse 16A

RCD (GFCI), frequency converter Type A

Special voltage options available on request. Connection to an energy optimisation system as standard

WATER CONNECTION

Water supply

G 3/4’’ permenent connection.

Flow pressure 150 - 600 kPa (1.5 - 6 bar)

Appliance drain

Drain version Permanent connection (recommended) or funnel waste trap

Type DN40 (Ø40mm)

Slope for waste-water pipe min. 5% (3°)

Water consumption

Ø Consumption for cooking 0-20l/h

Max. water flow rate 10 l/min

WATER QUALITY

Drinking water

(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower

Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e

Properties

pH 6.5 - 8.5

Cl- (chloride) max. 60 mg/l

Cl2 (free chlorine) max. 0.2 mg/l

SO4²- (sulphate) max. 150 mg/l

Fe (iron) max. 0.1 mg/l

Electrical conductivity min 20 μS/cm

SiO₂ (silicate) max. 13 mg/l

NH₂Cl (monochloramine) max. 0.2 mg/l

Temperature max. 40°C

EMISSIONS

Heat output

Latent heat 1400 KJ/h

Sensible heat 1700 KJ/h

Noise during operation max. 70 dBA

 

Product form

ConvothermSKU: CMINIPRO6.10-B In Stock

$19,413.44+GST $25,544.00

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    Specifications
    Brand Convotherm
    MPN CMINIPRO6.10-B
    Product Dimensions 498(W) x 694(H) x 793(D)mm
    Power 3N~400-415V~50/60Hz (3P+N+E)
    Warranty 2 YEARS WARRANTY ON ALL PARTS & LABOUR
    Product Specification PDF

    Description

    Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1/1 GN

     

    • Direct steam system

    • Cooking methods: Steam, Combi-steam, Convection

    • Extra functions:

    – Crisp&Tasty - 5 moisture removal settings

    – HumidiftyPro - 5 humidity settings

    – BakePro - 5 levels of traditional baking

    – Controllable fan - 5 speed settings

    – AirFry mode

    • easyTouch 7” TFT HiRes glass touch display (capacitive)

    • ConvoClean S2L integrated cleaning system

    • HygieniCare

    • EasyStack - seamless stacking of two appliances

    • MaxiCavity - best ratio for cooking chamber volume to appliance size

    • Ethernet interface (LAN) and WiFi module (accessory)

    • Multipoint core temperature probe

    • LED lighting in oven cavity

    • Triple glass appliance door and safety catch

    • Integrated recoil hand shower

    • Right-hinged appliance door

     

    Standard Features

    Cooking methods:

    – Steam (30-130°C) with guaranteed steam saturation

    – Combi-steam (30-250 °C) with automatic moisture control

    – Convection (30-250 °C) with optimised heat transfer

    – Regenerating function

    • Operation of easyTouch user interface:

    – 7” TFT HiRes glass touch display (capacitive)

    – Intuitive, image-based user guidance

    – TriColor indicator ring - indicates the current operating status

    – Smooth-action, quick reacting scrolling function

    • Climate Management

    – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro

    • Quality Management

    – BakePro, AirFry Mode

    – Preheat and cool down function

    • Production Management

    – Automatic cooking with Press&Go with up to 399 cooking profiles

    – Integrated cookbook with 7 different categories

    – TrayTimer – load management for different products at the same

    time

    – TrayView – load management for automatic cooking of different products using Press&Go

    – Favourites management

    – HACCP data storage

    – ecoCooking – energy-save function

    – LT cooking (low temperature cooking) / Delta-T cooking

    – Cook&Hold – cook and hold in one process

    – Autostart – start time preselection

    – Add steam

    – Regenerate - flexible multi-mode rethermalisation function with

    preselect

    – Manager and crew mode with password protection

    – Energy and water consumption display 

    • Cleaning Management:

    – ConvoClean S2L unique integrated space saving Solid2Liquid

    cleaning system with cleaning cartridges - contactless, compact,

    biodegradable, space saving

    – 3 intensity levels - express, QuickRinse, DryingStep, CareStep &

    Eco cleaning

    – Safe Cool Down function before cleaning (when door is closed)

    – Cleaning profiles can be set individually as favourites

    – Cleaning scheduler

    • HygieniCare:

    – Hygienic handles (door and hand-shower handles)

    – Hygienic Steam function

    • Appliance rests flush on the installation surface for improved hygiene

    • Side panels and rear panel completely removable for easy service

    access

    • EasyRack - rack for loading US and GN baking trays

    • IPX5 rated

     

    DIMENSIONS

    Width 498 mm

    Depth 793 mm

    Height 694 mm

    Weight 73 kg

    PACKED DIMENSIONS

    Width 580 mm

    Depth 910 mm

    Height 890mm

    Weight 87 kg

    Safety clearances*

    Right 50 mm

    Left 50 mm

    Top (for ventilation)** 500 mm

    *Heat sources must lie at a minimum distance of 500mm from the appliance.

    ** Depends on type of air ventilation system and nature of ceiling.

    INSTALLATION REQUIREMENTS

    For precise installation instructions please refer to the units installation manual

    LOADING CAPACITY

    Shelf distance 67mm

    GN 1/1 flat 6

    GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5

    Max. loading weight

    Per combi steamer 20 kg

    Per shelf 5 kg

    ELECTRICAL SUPPLY

    3N~400-415V ~50/60Hz (3P+N+E)

    Connected load 7.6 kW

    Rated current 10.5A

    Fuse 16A

    RCD (GFCI), frequency converter Type A

    Special voltage options available on request. Connection to an energy optimisation system as standard

    WATER CONNECTION

    Water supply

    G 3/4’’ permenent connection.

    Flow pressure 150 - 600 kPa (1.5 - 6 bar)

    Appliance drain

    Drain version Permanent connection (recommended) or funnel waste trap

    Type DN40 (Ø40mm)

    Slope for waste-water pipe min. 5% (3°)

    Water consumption

    Ø Consumption for cooking 0-20l/h

    Max. water flow rate 10 l/min

    WATER QUALITY

    Drinking water

    (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower

    Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e

    Properties

    pH 6.5 - 8.5

    Cl- (chloride) max. 60 mg/l

    Cl2 (free chlorine) max. 0.2 mg/l

    SO4²- (sulphate) max. 150 mg/l

    Fe (iron) max. 0.1 mg/l

    Electrical conductivity min 20 μS/cm

    SiO₂ (silicate) max. 13 mg/l

    NH₂Cl (monochloramine) max. 0.2 mg/l

    Temperature max. 40°C

    EMISSIONS

    Heat output

    Latent heat 1400 KJ/h

    Sensible heat 1700 KJ/h

    Noise during operation max. 70 dBA

     

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