UNOX

The UNOX XF023-AS is a compact LineMicro “Anna” electric convection oven built to bake-off frozen bakery and pastry products and support simple confectionery work in tight commercial spaces. It holds four 460x330mm trays and uses UNOX AIR.Plus airflow for even results across every shelf. Why operators choose the XF023-AS Four 460x330mm trays in a benchtop footprint – ideal where space is limited AIR.Plus fan-forced airflow for uniform baking on every tray DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed crusts AISI 430 stainless cooking chamber with rounded edges and double-glass door Simple manual knob control with 80–260°C range and chamber halogen lighting Specifications Brand UNOX Model / MPN XF023-AS Type Convection Oven (LineMicro “Anna”) Tray capacity 4 trays, 460x330mm Control Manual (knob) Temperature range 80°C – 260°C Humidity DRY.Plus humidity extraction Airflow AIR.Plus fan-forced Cooking chamber AISI 430 stainless steel, double-glass door, halogen lighting Door Drop-down Electric power 2.4 kW Power supply 240V 1N~, 50Hz Width 600 mm Depth 588 mm Height 472 mm Net weight 22 kg Warranty 12 months parts & labour Venue suitability: A strong fit for cafes, bakeries, convenience stores and small kitchens that bake-off frozen pastries, croissants and breads in modest volumes without committing bench space to a full-size oven. Browse the full convection ovens range or the wider commercial ovens category to compare capacities. Installation & delivery: Plugs into a standard single-phase 240V supply. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XF023-AS hold? It holds four 460x330mm trays. What power supply does it need? A standard single-phase 240V 1N~ 50Hz supply; rated electric power is 2.4 kW. What temperature range does it reach? The manual control sets chamber temperature from 80°C to 260°C. Does it manage humidity? Yes – UNOX DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed baked goods. What is the cooking chamber made of? AISI 430 stainless steel with rounded edges and a double-glass door.

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Description Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process. Standard cooking features Programs 1000+ Programs MIND.Maps™: draw the cooking processes directly on the display Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe Advanced and automatic cooking features Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function CLIMALUX™: total control of the humidity in the cooking chamber Key features ROTOR.Klean™: automatic washing system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 5,15kW Max Amp draw 12 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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The UNOX XEVC-0511-EZRM-LP is a CHEFTOP MIND.Maps™ ZERO electric combi oven that handles steaming, roasting and browning in a compact 5-tray GN 1/1 countertop footprint. It pairs STEAM.Plus humidity injection with AIR.Plus fan-forced heat distribution for even, fast results, and runs on a low-power 7 kW supply that suits venues without three-phase headroom. Why operators choose the XEVC-0511-EZRM-LP 5 trays GN 1/1 at 67 mm pitch in a 750 mm-wide countertop body Low-power 7 kW electric input across 380-415V 3N~, 220-240V 3~ and 220-240V 1N~ supplies STEAM.Plus instant humidity and DRY.Plus rapid de-humidification for precise climate control AIR.Plus 2-speed reversing fans and circular heating elements for cooking uniformity AISI 304 stainless cooking chamber with rounded edges, double glass and in-door LED lighting Specifications Brand UNOX Model / MPN XEVC-0511-EZRM-LP Type Combi Oven (convection with humidity) Series CHEFTOP MIND.Maps™ ZERO Capacity 5 trays GN 1/1 Distance between trays 67 mm Power supply Electric Electric power 7 kW Voltage 380-415V 3N~ / 220-240V 3~ / 220-240V 1N~ Frequency 50 / 60 Hz Control Control panel with 7-segment display Water inlet 3/4" female NPT External dimensions 750(W) x 783(D) x 675(H) mm Net weight 61 kg Energy consumption 28.8 kWh/day Warranty 12 months parts & labour Venue suitability: Ideal for cafes, bistros, bakeries and small-format kitchens that want true combi versatility without a three-phase install. Buyers comparing models can browse our full range of combi steam ovens or the wider commercial ovens category to size up. Installation & delivery: Requires a 3/4" water connection and a suitable electrical supply (plug not included). Dispatched Australia-wide. Frequently asked questions Is the XEVC-0511-EZRM-LP gas or electric? It is fully electric. Despite the “-LP” code, it carries no gas connection — it runs on a 7 kW low-power electric supply. How many trays does it hold? It takes 5 GN 1/1 trays at a 67 mm pitch. What electrical supply does it need? 7 kW across 380-415V 3N~, 220-240V 3~ or 220-240V 1N~ at 50/60 Hz. A plug is not supplied. Does it add humidity for steaming? Yes — STEAM.Plus injects instant humidity and DRY.Plus extracts it, giving full control over the cooking climate. What are its external dimensions? 750 mm wide x 783 mm deep x 675 mm high, with a 61 kg net weight.

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DescriptionConcrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments. Standard cooking featuresPrograms• 12 quick programs• Store up to 99 programsManual cooking• Temperature: 30 °C – 260 °C• Up to 3 cooking steps Advanced and automatic cooking featuresUnox Intensive Cooking• DRY.Plus: rapidly extracts humidity from the cooking chamber• STEAM.Plus: creates instant humidity• AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges• Double glass• Cooking chamber lighting through LED lights embedded in the door• Tray supports with anti-tip system• Drip collection system integrated in the door which works even when the door is open• 2-speed fan system and high-performance circular heating elements   STANDARDVoltage 380-415 VPhase ~3PH+N+PEFrequency 50 / 60 HzTotal power 18,5 kWMax Amp draw 28 ARequired breaker size 32 APower cable requirements*5G x 4 mm^2Plug NOT INCLUDED Installation requirementsInstallations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.

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Description SPEED.Pro™ is the world's first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to 3 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special Speed.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products. Standard cooking features Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps 24 quick programs (12 Speed and 12 Bake) Programs 384 Bake programs 384 Speed programs CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters (Bake) SPEEDUNOX: choose something to cook from the library and the oven will automatically set all the parameters (Speed) App and web services Data Driven Cooking app & webapp: check and monitor in real-time the operating conditions of your ovens, create and share new recipes. Artificial intelligence transforms consumption data into useful information and allows you to increase daily profits Top Training app: download the Unox Top.Training app and learn step by step all the secrets of your new oven's control panel Advanced and automatic cooking features Unox Intelligent Performance ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results SMART.Preheating: automatically sets the preheating temperature and duration AUTO.Soft: manages the heat rise to make it more delicate Unox Intensive Cooking SPEED.Plus: generates microwaves and distributes them evenly throughout the baking chamber DRY.Plus: rapidly extracts humidity from the cooking chamber AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features High-resistance AISI 304 stainless steel cooking chamber Baking chamber with integrated tray supports Visual display of the baking status by means of multicoloured LEDs Crumb collection system integrated in the filter under the door Proximity door contact switch Integrated Wi-Fi Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 220-240 V Phase ~1PH+N+PE Frequency 50 / 60 Hz Total power 3.6 kW Max Amp draw 15 A Required breaker size 16 A Power cable requirements* 3G x 1,5 mm^2 Plug Schuko

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LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products. Product specifications Type: Commercial convection ovens Trays: 4 trays 600x400 Panel: Knob Power supply: Electric Dimensions: Depth: 707 mm Height: 472 mm Weight: 44 kg Trays specifications Number of trays: 4 Tray size: 600x400 Distance between trays: 70 mm Power supply Voltage: 240 1N~ Electric power: 3,5 kW

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The UNOX XFT133 (Arianna, LineMiss™ Manual range) is an electric convection oven with humidity that bakes fresh and frozen bakery and pastry products evenly across four trays. Analogical knob control sets time, temperature, steam percentage and two fan speeds for hands-on, reliable operation. Why operators choose the XFT133 Holds four 460 x 330 mm trays at a 75 mm pitch for cafe, bakery and pastry output AIR.Plus multi-fan system with reverse gear and two speeds for even bake across every tray STEAM.Plus injects instant humidity and DRY.Plus rapidly extracts it for crust and texture control Rounded high-resistance AISI 304 stainless steel chamber with double glass and LED door lighting Compact 600 mm footprint on a standard 220-240 V single-phase supply Specifications Brand UNOX Model / MPN XFT133 (Arianna, LineMiss™ Manual) Type Electric convection oven with humidity Tray capacity 4 trays, 460 x 330 mm Tray pitch 75 mm Control Manual / analogical knob, drop-down door Temperature range 80 °C – 260 °C Humidity system STEAM.Plus + DRY.Plus Fan system AIR.Plus multi-fan, reverse gear, 2 speeds Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Power supply 220-240 V 1N~, 50 / 60 Hz Total power 3 kW External dimensions 600 (W) x 655 (D) x 509 (H) mm Net weight 31 kg Country of manufacture Italy Warranty 12 months parts & labour Venue suitability: Ideal for cafes, patisseries, bakeries and front-of-house bake-off where consistent results and a small footprint matter; explore more in our convection ovens range or the wider commercial ovens selection. Installation & delivery: Connects to a standard 220-240 V single-phase outlet; no plumbing required for manual steam injection. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XFT133 hold? It holds four 460 x 330 mm trays at a 75 mm pitch. Does the XFT133 have humidity? Yes — STEAM.Plus creates instant humidity and DRY.Plus rapidly extracts it, both controllable from the panel. What power supply does it need? A 220-240 V single-phase (1N~) supply at 50/60 Hz; total power draw is 3 kW. What temperature range does it reach? 80 °C to 260 °C, with convection and humidity cooking available from 80 °C. What is the warranty? 12 months covering parts and labour.

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5  kW Max Amp draw 20 A Required breaker size 25 A Power cable requirements* 5G x 2.5 mm^2 Plug NOT INCLUDED

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The UNOX XB893 is an electric convection oven with humidity from the BAKERLUX range, built for high-output bakery and pastry production across 10 standard 600×400 mm trays. Why operators choose the XB893 AIR.Plus multi-fan technology with reversing gear and 2 speeds for even baking on every tray STEAM.Plus and DRY.Plus humidity control for crust, colour and rise on fresh and frozen bakery products High-resistance AISI 304 stainless steel chamber with rounded edges for hygiene and durability Double glass door with embedded LED lighting and an integrated drip collection system 15.8 kW three-phase heating with high-performance circular elements Specifications Brand UNOX Model / MPN XB893 (BAKERLUX LINEMISS MANUAL) Type Convection oven with humidity (electric) Tray capacity 10 trays, 600×400 mm Tray pitch 80 mm Temperature range 80 °C – 260 °C Control Knob (analogue), hinge on left Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Humidity technology STEAM.Plus, DRY.Plus, AIR.Plus (2-speed reversing fans) Voltage 380-415 V ~3PH+N+PE (50/60 Hz) Total power 15.8 kW Max amp draw 26 A (32 A breaker) Water connection 3/4" female NPT inlet External dimensions 860(W) × 882(D) × 1252(H) mm Net weight 118 kg Certifications CE, EAC, NSF, Kosher (K) Warranty 12 months parts and labour Venue suitability: Ideal for bakeries, patisseries, supermarket in-store bakeries, cafes and catering kitchens that bake fresh and frozen bakery products at volume and need humidity-assisted baking. Browse the full convection ovens range or explore more bakery equipment to match this oven with trays, stands and proofing. Installation & delivery: Requires a 380-415 V three-phase supply (32 A breaker) and a 3/4" water connection; plug is not included. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XB893 hold? It holds 10 trays in the 600×400 mm format, with an 80 mm pitch between trays. Is the XB893 a convection or combi oven? It is an electric convection oven with humidity (STEAM.Plus / DRY.Plus), not a full combi steamer. What power supply does it need? 380-415 V three-phase (~3PH+N+PE), 15.8 kW total, with a 32 A breaker. A 220-240 V three-phase option is also available. What is the cooking chamber made of? High-resistance AISI 304 stainless steel with rounded edges, a double-glass door and embedded LED lighting. What warranty does it come with? 12 months covering both labour and spare parts.

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7  kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 7.1 kW Max Amp draw 11 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5 kW Max Amp draw 20 A Required breaker size 35 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 15.8 kW Max Amp draw 26 A Required breaker size 32 A Power cable requirements* 5G x 4 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7 kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 46.7 kW Max Amp draw 72 A Required breaker size 80 A Power cable requirements* 5G x 16 mm^2 Plug NOT INCLUDED

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Description  SPEED.Pro™ is the world's first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to 3 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special Speed.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products. Standard cooking features Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps 24 quick programs (12 Speed and 12 Bake) Programs 384 Bake programs 384 Speed programs CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters (Bake) SPEEDUNOX: choose something to cook from the library and the oven will automatically set all the parameters (Speed) App and web services Data Driven Cooking app & webapp: check and monitor in real-time the operating conditions of your ovens, create and share new recipes. Artificial intelligence transforms consumption data into useful information and allows you to increase daily profits Top Training app: download the Unox Top.Training app and learn step by step all the secrets of your new oven's control panel Advanced and automatic cooking features Unox Intelligent Performance ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results SMART.Preheating: automatically sets the preheating temperature and duration AUTO.Soft: manages the heat rise to make it more delicate Unox Intensive Cooking SPEED.Plus: generates microwaves and distributes them evenly throughout the baking chamber DRY.Plus: rapidly extracts humidity from the cooking chamber AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features High-resistance AISI 304 stainless steel cooking chamber Baking chamber with integrated tray supports Visual display of the baking status by means of multicoloured LEDs Crumb collection system integrated in the filter under the door Proximity door contact switch Integrated Wi-Fi Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 6.6 kW Max Amp draw 13 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process. Standard cooking features Programs 1000+ Programs MIND.Maps™: draw the cooking processes directly on the display Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe Advanced and automatic cooking features Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function CLIMALUX™: total control of the humidity in the cooking chamber Key features ROTOR.Klean™: automatic washing system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 7,4 kW Max Amp draw 13 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process. Standard cooking features Programs 1000+ Programs MIND.Maps™: draw the cooking processes directly on the display Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe Advanced and automatic cooking features Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function CLIMALUX™: total control of the humidity in the cooking chamber Key features ROTOR.Klean™: automatic washing system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10,1 kW Max Amp draw 15 A Required breaker size 20A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process. Standard cooking features Programs 1000+ Programs MIND.Maps™: draw the cooking processes directly on the display Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe Advanced and automatic cooking features Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function CLIMALUX™: total control of the humidity in the cooking chamber Key features ROTOR.Klean™: automatic washing system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 15.2kW Max Amp draw 22.5 A Required breaker size 32 A Power cable requirements* 5G x 4 mm^2 Plug NOT INCLUDED

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Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Standard cooking features Programs 1000+ Programs CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters MULTI.TIME: manages up to 10 cooking processes at the same time MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time MIND.Maps™: draw the cooking processes directly on the display READY.COOK: ready to use settings with infinite time for a quick start Manual cooking Temperature: 30 °C – 300 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe MULTI.Point core probe with 4 measuring points SOUS-VIDE core probe with 2 measuring points (optional accessory) Advanced and automatic cooking features Unox Intelligent Performance ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results CLIMALUX™: total control of the humidity in the cooking chamber SMART.Preheating: automatically sets the preheating temperature and duration AUTO.Soft: manages the heat rise to make it more delicate SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function PRESSURE.Steam: increases the steam saturation and temperature Key features ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Moulded cooking chamber made of AISI 316 L stainless steel Triple glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 6 motors with multiple fan system with reverse gear and high power intensity rectilinear heating elements Integrated DET&Rinse™ detergent container Integrated Wi-Fi Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply for Electric Models STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 38.5kW Max Amp draw 58 A Required breaker size 63 A Power cable requirements* 5G x 16 mm^2 Plug NOT INCLUDED Electrical power supply for Gas Models Voltage 220-240 V Phase ~1PH+N+PE Frequency 50 / 60 Hz Total power 2.5kW Max Amp draw 11 A Required breaker size 16 A Power cable requirements* 3G x 1,5 mm^2 Plug Schuko Gas power supply for Gas Models Gas type  Nominal gas power Inlet pressure Gas valve orifice Hook-up G110 39 kW 5-40 mbar  -  3/4" gas inlet G20 48 kW 5-40 mbar  - 3/4" gas inlet G25  48 kW 5-40 mbar - 3/4" gas inlet G25.1 48 kW 5-40 mbar  - 3/4" gas inlet G25.3  48 kW 5-40 mbar -  3/4" gas inlet G30 48 kW 48 kW 5.5 mm 3/4" gas inlet G31 48 kW  5-40 mbar 5.5 mm 3/4" gas inlet

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Description Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process. Standard cooking features Programs 1000+ Programs MIND.Maps™: draw the cooking processes directly on the display Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe Advanced and automatic cooking features Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function CLIMALUX™: total control of the humidity in the cooking chamber Key features ROTOR.Klean™: automatic washing system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 5kW Max Amp draw 7 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Standard cooking features Programs 1000+ Programs CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters MULTI.TIME: manages up to 10 cooking processes at the same time MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time MIND.Maps™: draw the cooking processes directly on the display READY.COOK: ready to use settings with infinite time for a quick start Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe MULTI.Point core probe with 4 measuring points SOUS-VIDE core probe with 2 measuring points (optional accessory) Advanced and automatic cooking features Unox Intelligent Performance ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results CLIMALUX™: total control of the humidity in the cooking chamber SMART.Preheating: automatically sets the preheating temperature and duration AUTO.Soft: manages the heat rise to make it more delicate SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function PRESSURE.Steam: increases the steam saturation and temperature Key features ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Triple glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Integrated Wi-Fi Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 20.5kW Max Amp draw 31 A Required breaker size 40 A Power cable requirements* 5G x 6 mm^2 Plug NOT INCLUDED

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Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Standard cooking features Programs 1000+ Programs CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters MULTI.TIME: manages up to 10 cooking processes at the same time MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time MIND.Maps™: draw the cooking processes directly on the display READY.COOK: ready to use settings with infinite time for a quick start Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe MULTI.Point core probe with 4 measuring points SOUS-VIDE core probe with 2 measuring points (optional accessory) Advanced and automatic cooking features Unox Intelligent Performance ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results CLIMALUX™: total control of the humidity in the cooking chamber SMART.Preheating: automatically sets the preheating temperature and duration AUTO.Soft: manages the heat rise to make it more delicate SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function PRESSURE.Steam: increases the steam saturation and temperature Key features ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Triple glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Integrated Wi-Fi Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 31 kW Max Amp draw 48.5 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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Description Concrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments. Standard cooking features  Programs •           12 quick programs •           Store up to 99 programs Manual cooking •           Temperature: 30 °C – 260 °C •           Up to 3 cooking steps   Advanced and automatic cooking features Unox Intensive Cooking •           DRY.Plus: rapidly extracts humidity from the cooking chamber •           STEAM.Plus: creates instant humidity •           AIR.Plus: multiple fans with reverse gear and 2 speed settings   Key features •           Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges •           Double glass •           Cooking chamber lighting through LED lights embedded in the door •           Tray supports with anti-tip system •           Drip collection system integrated in the door which works even when the door is open •           2-speed fan system and high-performance circular heating elements   Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 11,7 kW Max Amp draw 17.5 A Required breaker size 25 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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