This collection brings together the UNOX ovens we stock — CHEFTOP MIND.Maps combi ovens and steamers, BakerTop bakery combis, LineMiss Arianna convection ovens and SPEED Pro baking ovens, sized from compact three-tray benchtops to 16-tray production units. It's part of our wider commercial oven range, so you can compare UNOX against the other brands we carry.
What UNOX ovens does Commercial Kitchen Store stock?
Commercial Kitchen Store stocks UNOX combi ovens (CHEFTOP MIND.Maps PLUS and ZERO), BakerTop bakery combi ovens, LineMiss Arianna electric convection ovens and SPEED Pro baking ovens. The line-up spans compact three-tray benchtop units through to 16-tray production ovens, and availability changes, so check this collection for what's currently in stock.
How much does a UNOX oven cost in Australia?
In this range, UNOX pricing runs from under $2,000 for a LineMiss Arianna benchtop convection oven up to $35,000+ for large MIND.Maps PLUS combi and BakerTop production units, with mid-size five- and ten-tray combis in between. Current pricing is listed on each product page.
What's the difference between UNOX combi and convection ovens?
UNOX convection ovens (LineMiss) cook with fan-forced dry heat, which suits baking, pastry and reheating. UNOX combi ovens (CHEFTOP, BakerTop) add steam injection and humidity control, so one cavity can steam, roast, bake and regenerate — the choice for venues that want one oven covering multiple cooking methods.
What warranty comes with UNOX equipment?
Warranty terms vary by UNOX model, so the cover for each unit is listed on its individual product page. For full warranty conditions and to lodge a service request, see our warranty and service information page.
Are UNOX ovens suitable for Australian cafes and bakeries?
Yes. The UNOX range we carry covers cafe, patisserie, bakery, restaurant and production kitchen use — compact LineMiss units fit under-bench cafe setups, while CHEFTOP and BakerTop combis handle restaurant service and bakery production. Match tray capacity and power requirements to your venue on each product page.
The UNOX XF023-AS is a compact LineMicro “Anna” electric convection oven built to bake-off frozen bakery and pastry products and support simple confectionery work in tight commercial spaces. It holds four 460x330mm trays and uses UNOX AIR.Plus airflow for even results across every shelf.
Why operators choose the XF023-AS
Four 460x330mm trays in a benchtop footprint – ideal where space is limited
AIR.Plus fan-forced airflow for uniform baking on every tray
DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed crusts
AISI 430 stainless cooking chamber with rounded edges and double-glass door
Simple manual knob control with 80–260°C range and chamber halogen lighting
Specifications
Brand
UNOX
Model / MPN
XF023-AS
Type
Convection Oven (LineMicro “Anna”)
Tray capacity
4 trays, 460x330mm
Control
Manual (knob)
Temperature range
80°C – 260°C
Humidity
DRY.Plus humidity extraction
Airflow
AIR.Plus fan-forced
Cooking chamber
AISI 430 stainless steel, double-glass door, halogen lighting
Door
Drop-down
Electric power
2.4 kW
Power supply
240V 1N~, 50Hz
Width
600 mm
Depth
588 mm
Height
472 mm
Net weight
22 kg
Warranty
12 months parts & labour
Venue suitability: A strong fit for cafes, bakeries, convenience stores and small kitchens that bake-off frozen pastries, croissants and breads in modest volumes without committing bench space to a full-size oven. Browse the full convection ovens range or the wider commercial ovens category to compare capacities.
Installation & delivery: Plugs into a standard single-phase 240V supply. Dispatched Australia-wide.
Frequently asked questions
How many trays does the UNOX XF023-AS hold? It holds four 460x330mm trays.
What power supply does it need? A standard single-phase 240V 1N~ 50Hz supply; rated electric power is 2.4 kW.
What temperature range does it reach? The manual control sets chamber temperature from 80°C to 260°C.
Does it manage humidity? Yes – UNOX DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed baked goods.
What is the cooking chamber made of? AISI 430 stainless steel with rounded edges and a double-glass door.
Description
Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process.
Standard cooking features
Programs
1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber
Key features
ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 5,15kW
Max Amp draw 12 A
Required breaker size 16 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
The UNOX XEVC-0511-EZRM-LP is a CHEFTOP MIND.Maps™ ZERO electric combi oven that handles steaming, roasting and browning in a compact 5-tray GN 1/1 countertop footprint. It pairs STEAM.Plus humidity injection with AIR.Plus fan-forced heat distribution for even, fast results, and runs on a low-power 7 kW supply that suits venues without three-phase headroom.
Why operators choose the XEVC-0511-EZRM-LP
5 trays GN 1/1 at 67 mm pitch in a 750 mm-wide countertop body
Low-power 7 kW electric input across 380-415V 3N~, 220-240V 3~ and 220-240V 1N~ supplies
STEAM.Plus instant humidity and DRY.Plus rapid de-humidification for precise climate control
AIR.Plus 2-speed reversing fans and circular heating elements for cooking uniformity
AISI 304 stainless cooking chamber with rounded edges, double glass and in-door LED lighting
Specifications
Brand
UNOX
Model / MPN
XEVC-0511-EZRM-LP
Type
Combi Oven (convection with humidity)
Series
CHEFTOP MIND.Maps™ ZERO
Capacity
5 trays GN 1/1
Distance between trays
67 mm
Power supply
Electric
Electric power
7 kW
Voltage
380-415V 3N~ / 220-240V 3~ / 220-240V 1N~
Frequency
50 / 60 Hz
Control
Control panel with 7-segment display
Water inlet
3/4" female NPT
External dimensions
750(W) x 783(D) x 675(H) mm
Net weight
61 kg
Energy consumption
28.8 kWh/day
Warranty
12 months parts & labour
Venue suitability: Ideal for cafes, bistros, bakeries and small-format kitchens that want true combi versatility without a three-phase install. Buyers comparing models can browse our full range of combi steam ovens or the wider commercial ovens category to size up.
Installation & delivery: Requires a 3/4" water connection and a suitable electrical supply (plug not included). Dispatched Australia-wide.
Frequently asked questions
Is the XEVC-0511-EZRM-LP gas or electric? It is fully electric. Despite the “-LP” code, it carries no gas connection — it runs on a 7 kW low-power electric supply.
How many trays does it hold? It takes 5 GN 1/1 trays at a 67 mm pitch.
What electrical supply does it need? 7 kW across 380-415V 3N~, 220-240V 3~ or 220-240V 1N~ at 50/60 Hz. A plug is not supplied.
Does it add humidity for steaming? Yes — STEAM.Plus injects instant humidity and DRY.Plus extracts it, giving full control over the cooking climate.
What are its external dimensions? 750 mm wide x 783 mm deep x 675 mm high, with a 61 kg net weight.
DescriptionConcrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments.
Standard cooking featuresPrograms• 12 quick programs• Store up to 99 programsManual cooking• Temperature: 30 °C – 260 °C• Up to 3 cooking steps
Advanced and automatic cooking featuresUnox Intensive Cooking• DRY.Plus: rapidly extracts humidity from the cooking chamber• STEAM.Plus: creates instant humidity• AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges• Double glass• Cooking chamber lighting through LED lights embedded in the door• Tray supports with anti-tip system• Drip collection system integrated in the door which works even when the door is open• 2-speed fan system and high-performance circular heating elements
STANDARDVoltage 380-415 VPhase ~3PH+N+PEFrequency 50 / 60 HzTotal power 18,5 kWMax Amp draw 28 ARequired breaker size 32 APower cable requirements*5G x 4 mm^2Plug NOT INCLUDED
Installation requirementsInstallations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.
Product Description:Speed Oven. Features 5 x 2/3 GN pan capacity (0 supplied), 1 speed tray capacity (1 supplied), 1 paddle, Door opens to the left, 16 inch touch screen control panel, S/S finish, 20 amp 3 phase.Condition of Equipment:SilverChef Certified Used. Surface scratches.Dimensions:W: 540mm D: 810mm H: 810mmAsset Number: 868840
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