This collection brings together the UNOX ovens we stock — CHEFTOP MIND.Maps combi ovens and steamers, BakerTop bakery combis, LineMiss Arianna convection ovens and SPEED Pro baking ovens, sized from compact three-tray benchtops to 16-tray production units. It's part of our wider commercial oven range, so you can compare UNOX against the other brands we carry.
What UNOX ovens does Commercial Kitchen Store stock?
Commercial Kitchen Store stocks UNOX combi ovens (CHEFTOP MIND.Maps PLUS and ZERO), BakerTop bakery combi ovens, LineMiss Arianna electric convection ovens and SPEED Pro baking ovens. The line-up spans compact three-tray benchtop units through to 16-tray production ovens, and availability changes, so check this collection for what's currently in stock.
How much does a UNOX oven cost in Australia?
In this range, UNOX pricing runs from under $2,000 for a LineMiss Arianna benchtop convection oven up to $35,000+ for large MIND.Maps PLUS combi and BakerTop production units, with mid-size five- and ten-tray combis in between. Current pricing is listed on each product page.
What's the difference between UNOX combi and convection ovens?
UNOX convection ovens (LineMiss) cook with fan-forced dry heat, which suits baking, pastry and reheating. UNOX combi ovens (CHEFTOP, BakerTop) add steam injection and humidity control, so one cavity can steam, roast, bake and regenerate — the choice for venues that want one oven covering multiple cooking methods.
What warranty comes with UNOX equipment?
Warranty terms vary by UNOX model, so the cover for each unit is listed on its individual product page. For full warranty conditions and to lodge a service request, see our warranty and service information page.
Are UNOX ovens suitable for Australian cafes and bakeries?
Yes. The UNOX range we carry covers cafe, patisserie, bakery, restaurant and production kitchen use — compact LineMiss units fit under-bench cafe setups, while CHEFTOP and BakerTop combis handle restaurant service and bakery production. Match tray capacity and power requirements to your venue on each product page.
Product Description:Speed Oven. Features 5 x 2/3 GN pan capacity (0 supplied), 1 speed tray capacity (1 supplied), 1 paddle, Door opens to the left, 16 inch touch screen control panel, S/S finish, 20 amp 3 phase.Condition of Equipment:SilverChef Certified Used. Surface scratches.Dimensions:W: 540mm D: 810mm H: 810mmAsset Number: 868841
Description
SPEED.Pro™ is the world's first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to 3 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special Speed.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products.
Standard cooking features
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
24 quick programs (12 Speed and 12 Bake)
Programs
384 Bake programs
384 Speed programs
CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters (Bake)
SPEEDUNOX: choose something to cook from the library and the oven will automatically set all the parameters (Speed)
App and web services
Data Driven Cooking app & webapp: check and monitor in real-time the operating conditions of your ovens, create and share new recipes. Artificial intelligence transforms consumption data into useful information and allows you to increase daily profits
Top Training app: download the Unox Top.Training app and learn step by step all the secrets of your new oven's control panel
Advanced and automatic cooking features
Unox Intelligent Performance
ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results
SMART.Preheating: automatically sets the preheating temperature and duration
AUTO.Soft: manages the heat rise to make it more delicate
Unox Intensive Cooking
SPEED.Plus: generates microwaves and distributes them evenly throughout the baking chamber
DRY.Plus: rapidly extracts humidity from the cooking chamber
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
High-resistance AISI 304 stainless steel cooking chamber
Baking chamber with integrated tray supports
Visual display of the baking status by means of multicoloured LEDs
Crumb collection system integrated in the filter under the door
Proximity door contact switch
Integrated Wi-Fi
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 220-240 V
Phase ~1PH+N+PE
Frequency 50 / 60 Hz
Total power 3.6 kW
Max Amp draw 15 A
Required breaker size 16 A
Power cable requirements* 3G x 1,5 mm^2
Plug Schuko
LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.
Product specifications
Type: Commercial convection ovens
Trays: 4 trays 600x400
Panel: Knob
Power supply: Electric
Dimensions:
Depth: 707 mm
Height: 472 mm
Weight: 44 kg
Trays specifications
Number of trays: 4
Tray size: 600x400
Distance between trays: 70 mm
Power supply
Voltage: 240 1N~
Electric power: 3,5 kW
The UNOX XFT133 (Arianna, LineMiss™ Manual range) is an electric convection oven with humidity that bakes fresh and frozen bakery and pastry products evenly across four trays. Analogical knob control sets time, temperature, steam percentage and two fan speeds for hands-on, reliable operation.
Why operators choose the XFT133
Holds four 460 x 330 mm trays at a 75 mm pitch for cafe, bakery and pastry output
AIR.Plus multi-fan system with reverse gear and two speeds for even bake across every tray
STEAM.Plus injects instant humidity and DRY.Plus rapidly extracts it for crust and texture control
Rounded high-resistance AISI 304 stainless steel chamber with double glass and LED door lighting
Compact 600 mm footprint on a standard 220-240 V single-phase supply
Specifications
Brand
UNOX
Model / MPN
XFT133 (Arianna, LineMiss™ Manual)
Type
Electric convection oven with humidity
Tray capacity
4 trays, 460 x 330 mm
Tray pitch
75 mm
Control
Manual / analogical knob, drop-down door
Temperature range
80 °C – 260 °C
Humidity system
STEAM.Plus + DRY.Plus
Fan system
AIR.Plus multi-fan, reverse gear, 2 speeds
Cooking chamber
AISI 304 stainless steel, rounded edges, double glass, LED lighting
Power supply
220-240 V 1N~, 50 / 60 Hz
Total power
3 kW
External dimensions
600 (W) x 655 (D) x 509 (H) mm
Net weight
31 kg
Country of manufacture
Italy
Warranty
12 months parts & labour
Venue suitability: Ideal for cafes, patisseries, bakeries and front-of-house bake-off where consistent results and a small footprint matter; explore more in our convection ovens range or the wider commercial ovens selection.
Installation & delivery: Connects to a standard 220-240 V single-phase outlet; no plumbing required for manual steam injection. Dispatched Australia-wide.
Frequently asked questions
How many trays does the UNOX XFT133 hold? It holds four 460 x 330 mm trays at a 75 mm pitch.
Does the XFT133 have humidity? Yes — STEAM.Plus creates instant humidity and DRY.Plus rapidly extracts it, both controllable from the panel.
What power supply does it need? A 220-240 V single-phase (1N~) supply at 50/60 Hz; total power draw is 3 kW.
What temperature range does it reach? 80 °C to 260 °C, with convection and humidity cooking available from 80 °C.
What is the warranty? 12 months covering parts and labour.
Description
Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Baking chamber with L-shaped rack rails
Drip collection system integrated in the door which works even when the door is open
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 10.5 kW
Max Amp draw 20 A
Required breaker size 25 A
Power cable requirements* 5G x 2.5 mm^2
Plug NOT INCLUDED
The UNOX XB893 is an electric convection oven with humidity from the BAKERLUX range, built for high-output bakery and pastry production across 10 standard 600×400 mm trays.
Why operators choose the XB893
AIR.Plus multi-fan technology with reversing gear and 2 speeds for even baking on every tray
STEAM.Plus and DRY.Plus humidity control for crust, colour and rise on fresh and frozen bakery products
High-resistance AISI 304 stainless steel chamber with rounded edges for hygiene and durability
Double glass door with embedded LED lighting and an integrated drip collection system
15.8 kW three-phase heating with high-performance circular elements
Specifications
Brand
UNOX
Model / MPN
XB893 (BAKERLUX LINEMISS MANUAL)
Type
Convection oven with humidity (electric)
Tray capacity
10 trays, 600×400 mm
Tray pitch
80 mm
Temperature range
80 °C – 260 °C
Control
Knob (analogue), hinge on left
Cooking chamber
AISI 304 stainless steel, rounded edges, double glass, LED lighting
Humidity technology
STEAM.Plus, DRY.Plus, AIR.Plus (2-speed reversing fans)
Voltage
380-415 V ~3PH+N+PE (50/60 Hz)
Total power
15.8 kW
Max amp draw
26 A (32 A breaker)
Water connection
3/4" female NPT inlet
External dimensions
860(W) × 882(D) × 1252(H) mm
Net weight
118 kg
Certifications
CE, EAC, NSF, Kosher (K)
Warranty
12 months parts and labour
Venue suitability: Ideal for bakeries, patisseries, supermarket in-store bakeries, cafes and catering kitchens that bake fresh and frozen bakery products at volume and need humidity-assisted baking.
Browse the full convection ovens range or explore more bakery equipment to match this oven with trays, stands and proofing.
Installation & delivery: Requires a 380-415 V three-phase supply (32 A breaker) and a 3/4" water connection; plug is not included. Dispatched Australia-wide.
Frequently asked questions
How many trays does the UNOX XB893 hold? It holds 10 trays in the 600×400 mm format, with an 80 mm pitch between trays.
Is the XB893 a convection or combi oven? It is an electric convection oven with humidity (STEAM.Plus / DRY.Plus), not a full combi steamer.
What power supply does it need? 380-415 V three-phase (~3PH+N+PE), 15.8 kW total, with a 32 A breaker. A 220-240 V three-phase option is also available.
What is the cooking chamber made of? High-resistance AISI 304 stainless steel with rounded edges, a double-glass door and embedded LED lighting.
What warranty does it come with? 12 months covering both labour and spare parts.
Description
Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Baking chamber with L-shaped rack rails
Drip collection system integrated in the door which works even when the door is open
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 29.7 kW
Max Amp draw 44 A
Required breaker size 50 A
Power cable requirements* 5G x 10 mm^2
Plug NOT INCLUDED
Description
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 7.1 kW
Max Amp draw 11 A
Required breaker size 16 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
Description
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 10.5 kW
Max Amp draw 20 A
Required breaker size 35 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
Description
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 15.8 kW
Max Amp draw 26 A
Required breaker size 32 A
Power cable requirements* 5G x 4 mm^2
Plug NOT INCLUDED
Description
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 29.7 kW
Max Amp draw 44 A
Required breaker size 50 A
Power cable requirements* 5G x 10 mm^2
Plug NOT INCLUDED
Description
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 46.7 kW
Max Amp draw 72 A
Required breaker size 80 A
Power cable requirements* 5G x 16 mm^2
Plug NOT INCLUDED
Used Unox XESR-03HS-EDDN Speed Oven - 889200 $12,745.00 
Used Unox XEPA-0523-EXRN-ET Speed Oven - 868841 $13,855.00 
Used Unox Evereo XEEC-1011-EPL Hot Fridge - 900365 $7,302.00 
Used Unox XESR-03HS-EDDN Speed Oven - 865269 $10,011.00 
Used Unox XESR-03HS-EDDN Speed Oven - 897846 $13,165.61 
Used Unox XESR-03HS-EDDN Speed Oven - 897847 $12,871.00 
Used Unox XESW-03HS-EDDN Speed Oven - 890428 $12,572.00 
Used Unox CHEFTOP XEVC-0311-EPLM Combi Oven + Stand - 911368 $8,097.00 
Sale Used Unox XESR-03HS-MDDN Speed Oven - 834391 $8,366.00 
Sale Used Unox XESR-03HS-MDDN Speed Oven - 870255 $8,181.00 
Sale Used Unox XESR-03HS-MDDN Speed Oven - 834754 $7,743.00 
Used Unox XESR-03HS-EDDN Speed Oven - 868452 $13,855.00 
Sale Used Unox XESW-03HS-EDDN Speed Oven - 806222 $8,155.00 
Sale UNOX SPEED Pro Speed Baking Oven Single Phase XESR-03HS-MDDN $16,135.70 
Sale UNOX LineMicro Domenica Electric Convection Oven 4 Trays 600x400mm XF043-AS $2,984.00 
Sale UNOX Arianna 4 Tray 460x330mm Electric Convection Oven With Humidity XFT133 $1,870.00 
Sale UNOX Baxerlux 6 Electric Convection Oven 6 Tray 600x400mm XB693 $6,970.00 
Sale UNOX BAKERLUX 10-Tray 600x400mm Electric Convection Oven With Humidity XB893 $10,319.00 
Sale UNOX Bakerlux 16 Electric Convection Oven 16 Trays 600x400mm XB1083 $20,464.00 
Sale UNOX Cheflux Electric Convection Oven 5 Tray GN 1/1 XV393 $5,049.00 
Sale UNOX ChefluxElectric Convection Oven 7 Tray GN 1/1 XV593 $6,970.00 
Sale UNOX Cheflux Electric Convection Oven 12 Tray GN 1/1 XV893 $10,319.00 
Sale UNOX Cheflux Electric Convection Oven 20 Tray GN1/1 XV1093 $20,464.00 
Sale UNOX Cheflux MANUAL Electric Convection Oven 20 Tray GN 2/1 XV4093 $28,118.00 
