UNOX Cheflux Electric Convection Oven 12 Tray GN 1/1 XV893

Description

Description

Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

Standard cooking features

Manual cooking

  • Temperature: 80 °C – 260 °C
  • Convection and humidity cooking starting from 80 °C

Advanced and automatic cooking features

Unox Intensive Cooking

  • DRY.Plus: rapidly extracts humidity from the cooking chamber
  • STEAM.Plus: creates instant humidity
  • AIR.Plus: multiple fans with reverse gear and 2 speed settings

Key features

  • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
  • Double glass
  • Cooking chamber lighting through LED lights embedded in the door
  • Tray supports with anti-tip system
  • 2-speed fan system and high-performance circular heating elements

Electrical power supply

  • STANDARD
  • Voltage 380-415 V
  • Phase ~3PH+N+PE
  • Frequency 50 / 60 Hz
  • Total power 15.8 kW
  • Max Amp draw 26 A
  • Required breaker size 32 A
  • Power cable requirements* 5G x 4 mm^2
  • Plug NOT INCLUDED
Product form

UNOXSKU: XV893 In Stock

$10,319.00+GST $12,140.00

Free pickup in our shop(s)
    • Delivery Australia-wide, Tracking Included

    Guaranteed Safe Checkout

    • Visa
    • Mastercard
    • American Express
    • PayPal
    • Apple Pay
    • Shop Pay
    • Google Pay

    From $18.71/day

    Apply Now

    Specifications
    Brand UNOX
    MPN XV893
    Product Dimensions 860(W) x882(D) x1250(H) mm
    Power 415 V 3PH+N+E15.8 kW 32AMP CB
    Warranty 12 months warranty for labour and spare parts
    Product Specification PDF

    Description

    Description

    Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

    Standard cooking features

    Manual cooking

    • Temperature: 80 °C – 260 °C
    • Convection and humidity cooking starting from 80 °C

    Advanced and automatic cooking features

    Unox Intensive Cooking

    • DRY.Plus: rapidly extracts humidity from the cooking chamber
    • STEAM.Plus: creates instant humidity
    • AIR.Plus: multiple fans with reverse gear and 2 speed settings

    Key features

    • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
    • Double glass
    • Cooking chamber lighting through LED lights embedded in the door
    • Tray supports with anti-tip system
    • 2-speed fan system and high-performance circular heating elements

    Electrical power supply

    • STANDARD
    • Voltage 380-415 V
    • Phase ~3PH+N+PE
    • Frequency 50 / 60 Hz
    • Total power 15.8 kW
    • Max Amp draw 26 A
    • Required breaker size 32 A
    • Power cable requirements* 5G x 4 mm^2
    • Plug NOT INCLUDED

    Recently viewed products

      © 2026 Commercial Kitchen Store, Powered by Shopify

        • American Express
        • Apple Pay
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account