Description
Description
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Standard cooking features
Manual cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 10.5 kW
Max Amp draw 20 A
Required breaker size 35 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
Open here