Description
Description
Concrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments.
Standard cooking features
Programs
• 12 quick programs
• Store up to 99 programs
Manual cooking
• Temperature: 30 °C – 260 °C
• Up to 3 cooking steps
Advanced and automatic cooking features
Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Tray supports with anti-tip system
• Drip collection system integrated in the door which works even when the door is open
• 2-speed fan system and high-performance circular heating elements
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 18,5 kW
Max Amp draw 28 A
Required breaker size 32 A
Power cable requirements*5G x 4 mm^2
Plug NOT INCLUDED
Installation requirements
Installations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.
SKU: XEVC-1011-EZRM
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