Ex-Showroom: Prismafood Commercial Pizza Fork Mixer IMF35T

Description

Lot Number: NSW1243 Class: 1 Conditions: Unit inspected new but does not have box Warranty: 1 Year The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. Prismafood Commercial PIZZA DOUGH FORK MIXER IMF35T Tow Speed 20kg dry flour / 35kg dough* Commercial Fork Mixer The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is particulary silent as it is made of oil bath gearmotor. All the equipment are equipped with dough-breaker. The mixers can be equipped with a singlephase motor or a three phases one. On request, two speeds are available on three-phases motors. Special Voltages are available on request as weel. The warranty period is 1 year against the mechanical-manufacture faults. Maximum capacities in all cases are based on dry bread flour& a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

Product form

2ndsSKU: IMF35T-NSW1243 In Stock

$5,774.30+GST $8,249.00

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    Specifications
    Brand BakerMax
    MPN IMF35T-NSW1243
    Product Dimensions 590(W) x930(D) x875(H) mm
    Power 415V; 1.1kW; 3 Phase; 10A outlet require
    Warranty 1 Year
    Product Specification PDF

    Description

    Lot Number: NSW1243 Class: 1 Conditions: Unit inspected new but does not have box Warranty: 1 Year The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. Prismafood Commercial PIZZA DOUGH FORK MIXER IMF35T Tow Speed 20kg dry flour / 35kg dough* Commercial Fork Mixer The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is particulary silent as it is made of oil bath gearmotor. All the equipment are equipped with dough-breaker. The mixers can be equipped with a singlephase motor or a three phases one. On request, two speeds are available on three-phases motors. Special Voltages are available on request as weel. The warranty period is 1 year against the mechanical-manufacture faults. Maximum capacities in all cases are based on dry bread flour& a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

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