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Industries · Fish & Chips / Takeaway

Fish & Chips Equipment

A fish and chip shop runs on frying capacity (single, double or triple-pan fryers), hot holding (bain-maries and hot food displays), and a fast service flow.

Shop Fish & Chips Equipment by Category

Popular fish & chips equipment

What equipment do you need?

Zone by zone — every line links to the matching range so you can build your kit as you read.

Frying
Single, double or triple-pan for volume
Shop deep fryer →
Holding and service
Keeps cooked fish hot and visible
Shop hot food display →
Holds chips at temperature
Shop chip warmer →

Fish & Chips Equipment FAQs

What equipment do I need for a fish and chip shop?+
Deep fryers sized to your peak (single, double or triple-pan), hot food displays and bain-maries for holding, plus stainless benches and refrigeration for prep.
How many fryers do I need?+
Match fryer pans to peak demand. Busy shops run double or triple-pan fryers so fish and chips can cook separately at volume.
What about oil disposal?+
Used cooking oil must be collected by a licensed waste-oil service, so plan for storage and pickup.
How do I get my equipment, delivery or pickup?+
Free kerbside delivery to metro Sydney, Melbourne, Brisbane and Adelaide on eligible items only, or free pickup from our Granville showroom.

Why buy from Commercial Kitchen Store

Free kerbside delivery

To metro SYD, MEL, BNE & ADL on eligible items only — plus free pickup at our Granville showroom.

Finance available

Spread the cost of your fit-out with SilverChef Rent-Try-Buy weekly payments.

Reviews & support

Genuine customer reviews on our product pages, plus warranty and service support after the sale.

Fitting out more than one space?

See all industries, or get a tailored fit-out quote from our team.

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