Description
The AG Equipment SL250ES-10 is a gravity-feed meat slicer built for restaurants, cafes, delis and catering kitchens that need clean, consistent slices of meats and cheeses. It pairs a 250mm (10") stainless steel blade with a 320W belt-drive motor on a rust-free cast aluminium body.
Why operators choose the SL250ES-10
-
250mm stainless steel blade — large 10" blade with an integrated whetstone sharpener so cuts stay clean shift after shift.
-
320W belt-drive motor (420 RPM) — quiet, reliable drive that powers through deli meats and firm cheeses.
-
12-level thickness adjustment (0–15mm) — dial in everything from shaved prosciutto to thick steak cuts.
-
Rust-free cast aluminium body — durable yet light enough to move around, with non-slip rubberised feet for safe operation.
-
Waterproof on/off switch & stainless food press arm — built for the realities of a busy commercial bench.
Specifications
| Brand |
AG Equipment |
| Model / MPN |
SL250ES-10 |
| Type |
Gravity-feed meat slicer |
| Blade diameter |
250mm (10") |
| Blade material |
Stainless steel |
| Motor power |
320W |
| Blade speed |
420 RPM |
| Cut thickness |
0–15mm (12-level adjustment) |
| Belt width |
520mm |
| Drive system |
Belt drive |
| Sharpener |
Integrated whetstone |
| Body material |
Cast aluminium (rust-free) |
| Power |
220–240V, 50Hz, 1.4A |
| Product dimensions |
280(W) x 380(D) x 470(H)mm |
| Net weight |
14.3kg |
| Warranty |
12 months parts & labour |
Venue suitability: Well matched to cafes, sandwich bars, delis, butchers and catering operations slicing smallgoods, cold meats and cheeses to order — compact enough for a prep bench yet robust enough for daily service. See more options in Meat Slicers, or browse the full AG Equipment range.
Installation & delivery: Plugs into a standard 10A AU power outlet — no special installation required. Dispatched Australia-wide.
Frequently asked questions
What blade size does the AG Equipment SL250ES-10 have? It uses a 250mm (10") stainless steel blade, suited to slicing meats and cheeses in a commercial kitchen.
How thick can it slice? The slicer has a 12-level thickness adjustment from 0mm up to 15mm, so you can produce anything from very thin to thick cuts.
Does it have a built-in sharpener? Yes. An integrated whetstone sharpener keeps the blade keen for clean, consistent slices.
What power supply does it need? It runs on a standard 220–240V, 50Hz single-phase supply, drawing around 1.4A — suitable for a standard 10A AU power point.
Can it slice wet or juicy produce like tomatoes? It is designed for dry products such as meats and cheeses. Wet or juicy products release liquid that can reach the electronics and damage the unit, so they are not recommended.