Atosa 10 Tray GN1/1 Electric Combi Oven EPC-1011E2

Description

The Atosa EPC-1011E2 is an electric combi oven that combines convection and steam cooking in a single 10 x GN1/1 cabinet, giving high-volume kitchens the flexibility to roast, bake, steam and regenerate from one programmable unit.

Why operators choose the EPC-1011E2

  • 10 x GN1/1 tray capacity for continuous service across a busy section
  • Combi cooking from 30–260°C — convection, steam and combination modes in one oven
  • Touchscreen control panel for stored programs and repeatable results
  • 17/20.1 kW three-phase heating with dual 9 kW elements for fast recovery
  • Glass door with interior lighting for at-a-glance monitoring during service
  • Comes with Atosa Combi Oven Bundle products for free
    • Atosa Rinse Detergent 2L Bottle
    • Atosa Wash Detergent 2L Bottle
    • and Combi Oven Water Filter

Specifications

Brand Atosa
Model / MPN EPC-1011E2
Type Combi Oven
Capacity 10 x GN1/1
Power 17/20.1 kW; 380/415V 3N~ (three phase)
Heating power 2 x 9 kW
Motor power 2 x 330 W
Temperature range 30–260°C
Product dimensions 786(W) x 870(D) x 1052(H)mm
Packed dimensions 870(W) x 970(D) x 1200(H)mm
Net weight 136.4 kg
Packed weight 173.4 kg

 

Venue suitability: A 10-tray electric combi oven suits high-throughput kitchens — hotels, function centres, hospitals, aged-care and central production kitchens — where consistent batch cooking and steam regeneration are needed across long service periods.

Browse more combi steam ovens or the wider commercial ovens range to compare capacities and configurations.

Installation & delivery: This is a three-phase appliance and must be connected by a licensed electrician. Allow clearance for door swing and ventilation. Dispatched Australia-wide.

Frequently asked questions

How many trays does the Atosa EPC-1011E2 hold? It accommodates 10 x GN1/1 gastronorm trays.

What cooking modes does it offer? It runs convection, steam and combination (combi) modes across a 30–260°C range.

What power supply does it require? It needs a 380/415V three-phase (3N~) supply and draws 17/20.1 kW.

How is the oven controlled? Via a touchscreen control panel that stores cooking programs for repeatable results.

What are the unit's dimensions? The oven measures 786(W) x 870(D) x 1052(H)mm and weighs 136.4 kg.

Product form

AtosaSKU: EPC-1011E2-SM In Stock

$9,132.50 $14,050.00

Excl. GST Incl. GST
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    Specifications
    Brand Atosa
    MPN EPC-1011E2-SM
    Product Dimensions 786(W) x 870(D) x 1052(H)mm
    Power 415V 3N 20.1kW
    Warranty 12 Month Parts & Labour and 12 Month Parts only Warranty

    Description

    The Atosa EPC-1011E2 is an electric combi oven that combines convection and steam cooking in a single 10 x GN1/1 cabinet, giving high-volume kitchens the flexibility to roast, bake, steam and regenerate from one programmable unit.

    Why operators choose the EPC-1011E2

    • 10 x GN1/1 tray capacity for continuous service across a busy section
    • Combi cooking from 30–260°C — convection, steam and combination modes in one oven
    • Touchscreen control panel for stored programs and repeatable results
    • 17/20.1 kW three-phase heating with dual 9 kW elements for fast recovery
    • Glass door with interior lighting for at-a-glance monitoring during service
    • Comes with Atosa Combi Oven Bundle products for free
      • Atosa Rinse Detergent 2L Bottle
      • Atosa Wash Detergent 2L Bottle
      • and Combi Oven Water Filter

    Specifications

    Brand Atosa
    Model / MPN EPC-1011E2
    Type Combi Oven
    Capacity 10 x GN1/1
    Power 17/20.1 kW; 380/415V 3N~ (three phase)
    Heating power 2 x 9 kW
    Motor power 2 x 330 W
    Temperature range 30–260°C
    Product dimensions 786(W) x 870(D) x 1052(H)mm
    Packed dimensions 870(W) x 970(D) x 1200(H)mm
    Net weight 136.4 kg
    Packed weight 173.4 kg

     

    Venue suitability: A 10-tray electric combi oven suits high-throughput kitchens — hotels, function centres, hospitals, aged-care and central production kitchens — where consistent batch cooking and steam regeneration are needed across long service periods.

    Browse more combi steam ovens or the wider commercial ovens range to compare capacities and configurations.

    Installation & delivery: This is a three-phase appliance and must be connected by a licensed electrician. Allow clearance for door swing and ventilation. Dispatched Australia-wide.

    Frequently asked questions

    How many trays does the Atosa EPC-1011E2 hold? It accommodates 10 x GN1/1 gastronorm trays.

    What cooking modes does it offer? It runs convection, steam and combination (combi) modes across a 30–260°C range.

    What power supply does it require? It needs a 380/415V three-phase (3N~) supply and draws 17/20.1 kW.

    How is the oven controlled? Via a touchscreen control panel that stores cooking programs for repeatable results.

    What are the unit's dimensions? The oven measures 786(W) x 870(D) x 1052(H)mm and weighs 136.4 kg.

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