Description
The Atosa EPC-0711E2 is a commercial electric combi oven that combines convection and steam cooking in a single 786mm-wide benchtop unit, holding 7 x GN 1/1 trays in a 100 L chamber for kitchens that need to roast, bake, steam and regenerate from one appliance.
Why operators choose the EPC-0711E2
- Three cooking modes — convection, steam and combination — across a 30–260°C range for everything from gentle proving to high-heat roasting.
- 7 x GN 1/1 capacity in a 100 L chamber with 68mm tray pitch, suiting high-throughput service in a compact footprint.
- Touchscreen control with manual cooking, cookbook programs, fast cool-down, shelf timing and automatic self-clean.
- Three-phase 13.1–15.5 kW power for fast recovery and consistent, even results across all racks.
- Glass door and stainless construction built for the demands of a commercial kitchen.
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Comes with Atosa Combi Oven Bundle products for free
- Atosa Rinse Detergent 2L Bottle
- Atosa Wash Detergent 2L Bottle
- and Combi Oven Water Filter
Specifications
| Brand |
Atosa |
| Model / MPN |
EPC-0711E2 |
| Type |
Electric Combi Oven (convection + steam) |
| Capacity |
7 x GN 1/1 |
| Chamber Volume |
100 L |
| Tray Pitch |
68 mm |
| Cooking Modes |
Convection, Steam, Combination |
| Temperature Range |
30–260°C |
| Power |
13.1 kW @ 380V / 15.5 kW @ 415V |
| Electrical Supply |
380–415V, 3-phase + N + PE, 50–60 Hz |
| Max Current |
26 A per phase |
| Minimum Cable |
5G4 mm² (H07RN-F) |
| Protection Class |
IPX4 |
| Water Connection |
¾" supply hose, 2–3 bar, hardness <8°dH |
| Drain / Exhaust |
32 mm drain / 60 mm exhaust |
| Max Load |
18 kg per rack, 126 kg total |
| Product Dimensions |
786(W) x 870(D) x 888(H) mm |
| Packed Dimensions |
970(W) x 870(D) x 1030(H) mm |
| Net Weight |
120.8 kg |
| Gross Weight |
154.4 kg |
Venue suitability: A 7-tray combi oven suits restaurants, cafes, caterers, bakeries, function venues and aged-care or hospitality kitchens that need one unit to roast, bake, steam and regenerate through service.
It sits naturally alongside the rest of our combi steam ovens range, and you can compare it against the wider commercial ovens line-up to match the right capacity to your kitchen.
Installation & delivery: Requires a 380–415V three-phase electrical supply and a plumbed ¾" water connection, so installation must be completed by a licensed electrician and plumber. Dispatched Australia-wide.
Frequently asked questions
How many trays does the EPC-0711E2 hold? It holds 7 x GN 1/1 trays in a 100 L cooking chamber with a 68mm tray pitch.
What cooking modes does it offer? It runs convection, steam and combination modes across a 30–260°C temperature range, so you can roast, bake, steam and regenerate in one unit.
What electrical supply does it need? A 380–415V three-phase supply (3-phase + N + PE), drawing up to 26 A per phase with a minimum 5G4 mm² cable; nominal power is 13.1 kW at 380V rising to 15.5 kW at 415V.
Does it need a water connection? Yes — a plumbed ¾" water supply at 2–3 bar with water hardness below 8°dH, plus a 32mm drain.
What are the dimensions and weight? The unit measures 786(W) x 870(D) x 888(H) mm and weighs 120.8 kg net (154.4 kg gross, packed).
SKU: EPC-0711E2-SM
In Stock
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