Skope GALA MR400 A Modular Ice Cube Maker

Description

The GALA MR400 is the ultimate ice cube maker for prestige restaurants, bars and clubs. Every 24 hours it makes 345kg of GALA ice cubes, which have been designed by ITV to melt slowly and never alter the flavor or excessively water-down spirits or cocktails. But it’s also one of the most advanced commercial ice machines on the market, offering cutting edge efficiency and smart control electronics that adapt to changes in ambient and water temperature to ensure ice cube consistency.

  • Make crystal clear ice every time
  • Ice type: GALA - designed to protect the taste of premium beverages
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Requires separate storage bin - SILO storage bins offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization. Suitable storage bins - S500, SCD400, SCD600, SCD800.
  • Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants - 1,321 W x 638 D x 978 H (mm)
  • Slow to melt so will not alter a drink's flavour or water it down - perfect for high-end liquor
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Low water consumption - 1.68L per kg
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
  • Dimensions: 1321 W x 638 D x 978 H (mm)
  • Refrigeration Unit: Modular
  • Ice Production (kg/24h): 345
  • Ice Storage (kg): Separate storage bin required
  • Ice Cube Dimensions: 35W x 35H x 30D
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R452A
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 1.16
  • Weight (kg): 165
  • kW: 3.01
  • Current Draw (Amps): 13.75
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

Product Dimensions: 1321(W) x 978(H) x 638(D)mm

Options Available:

  • Drain pump SXX11725-P
  • Replacement filter cartridge SXX11696
  • Stacking kit ITV-8035
  • Water filter kit SXX11698

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

SkopeSKU: GALA MR400 A In Stock

$10,513.18+GST $12,980.00

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    Specifications
    Brand Skope
    MPN GALA MR400 A
    Product Dimensions 1321(W) x 978(H) x 638(D)mm
    Power 230 Volts a.c. 50 Hz;single phase supply
    Warranty 2 Years
    Product Specification PDF

    Description

    The GALA MR400 is the ultimate ice cube maker for prestige restaurants, bars and clubs. Every 24 hours it makes 345kg of GALA ice cubes, which have been designed by ITV to melt slowly and never alter the flavor or excessively water-down spirits or cocktails. But it’s also one of the most advanced commercial ice machines on the market, offering cutting edge efficiency and smart control electronics that adapt to changes in ambient and water temperature to ensure ice cube consistency.

    • Make crystal clear ice every time
    • Ice type: GALA - designed to protect the taste of premium beverages
    • Suitable for very hot climates (ambient temperatures up to 43°C)
    • Requires separate storage bin - SILO storage bins offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization. Suitable storage bins - S500, SCD400, SCD600, SCD800.
    • Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants - 1,321 W x 638 D x 978 H (mm)
    • Slow to melt so will not alter a drink's flavour or water it down - perfect for high-end liquor
    • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
    • Low water consumption - 1.68L per kg
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
    • Dimensions: 1321 W x 638 D x 978 H (mm)
    • Refrigeration Unit: Modular
    • Ice Production (kg/24h): 345
    • Ice Storage (kg): Separate storage bin required
    • Ice Cube Dimensions: 35W x 35H x 30D
    • Temperature Range: 10°C to 43°C
    • Refrigerant: R452A
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 1.16
    • Weight (kg): 165
    • kW: 3.01
    • Current Draw (Amps): 13.75
    • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

    Product Dimensions: 1321(W) x 978(H) x 638(D)mm

    Options Available:

    • Drain pump SXX11725-P
    • Replacement filter cartridge SXX11696
    • Stacking kit ITV-8035
    • Water filter kit SXX11698

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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