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Industries · Bakery & Patisserie

Bakery Equipment

A bakery runs on mixing, shaping, proving, baking and display: spiral or planetary mixers, sheeters and dividers, provers, deck or convection ovens, and refrigerated display cabinets for the shopfront.

Shop Bakery Equipment by Category

Popular bakery equipment

What equipment do you need?

Zone by zone — every line links to the matching range so you can build your kit as you read.

Mixing and shaping
Laminated pastry and pizza bases
Shop pastry sheeter →
Proving and baking
Controlled dough proving
Shop prover →
Display

Bakery Equipment FAQs

What equipment do I need to start a bakery in Australia?+
Mixers (spiral for dough, planetary for cakes), a sheeter, a prover, a deck or convection oven, and refrigerated display cabinets. Scale to your output.
Spiral mixer vs planetary mixer?+
A spiral mixer is built for bread and pizza dough and develops gluten gently; a planetary mixer is more versatile for cakes, batters and creams.
What is the difference between a prover and a retarder-prover?+
A prover provides warm, humid conditions for dough to rise; a retarder-prover can also chill dough to slow proving overnight, then prove it automatically before baking.
How do I get my equipment, delivery or pickup?+
Free kerbside delivery to metro Sydney, Melbourne, Brisbane and Adelaide on eligible items only, or free pickup from our Granville showroom.

Why buy from Commercial Kitchen Store

Free kerbside delivery

To metro SYD, MEL, BNE & ADL on eligible items only — plus free pickup at our Granville showroom.

Finance available

Spread the cost of your fit-out with SilverChef Rent-Try-Buy weekly payments.

Reviews & support

Genuine customer reviews on our product pages, plus warranty and service support after the sale.

Fitting out more than one space?

See all industries, or get a tailored fit-out quote from our team.

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