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Industries · Pizza & Pizzeria

Pizza Equipment

A pizzeria is built around the oven (deck, conveyor or woodfired), a dough program (mixer and sheeter or divider-rounder), and a refrigerated pizza prep table to hold toppings at the make line.

Shop Pizza Equipment by Category

Popular pizza equipment

What equipment do you need?

Zone by zone — every line links to the matching range so you can build your kit as you read.

Oven
Traditional stone-base pizza
Shop deck oven →
Consistent high-volume output
Shop conveyor oven →
Prep
Refrigerated topping rail at the make bench
Shop pizza prep fridge →

Pizza Equipment FAQs

What equipment do I need to open a pizzeria?+
A pizza oven (deck, conveyor or woodfired), a dough mixer and optional sheeter, and a refrigerated pizza prep table. Add stainless benches and cold storage.
Deck oven vs conveyor oven?+
A deck oven gives traditional stone-base results and control; a conveyor oven delivers consistent, high-volume output with less skill required.
Do I need a dough sheeter?+
Not essential, but a sheeter speeds up producing even bases at volume; many artisan shops hand-stretch instead.
How do I get my equipment, delivery or pickup?+
Free kerbside delivery to metro Sydney, Melbourne, Brisbane and Adelaide on eligible items only, or free pickup from our Granville showroom.

Why buy from Commercial Kitchen Store

Free kerbside delivery

To metro SYD, MEL, BNE & ADL on eligible items only — plus free pickup at our Granville showroom.

Finance available

Spread the cost of your fit-out with SilverChef Rent-Try-Buy weekly payments.

Reviews & support

Genuine customer reviews on our product pages, plus warranty and service support after the sale.

Fitting out more than one space?

See all industries, or get a tailored fit-out quote from our team.

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