Industries · Restaurant & Commercial Kitchen
Restaurant Equipment
A commercial kitchen is built in zones: a hot cookline (ovens, ranges, fryers and grills), refrigeration and cold storage, stainless steel prep benches, holding and servery, and warewashing with extraction overhead.
Shop Restaurant Equipment by Category
Ovens
Shop the ovens range →
Combi ovens
Shop the combi ovens range →
Fryers
Shop the fryers range →
Chargrills
Shop the chargrills range →
Cooktops and ranges
Shop the cooktops and ranges range →
Prep benches
Shop the prep benches range →
Dishwashers
Shop the dishwashers range →
Exhaust canopies
Shop the exhaust canopies range →
In stockEswood
Eswood SW500 Smartwash Undercounter Commercial Dishwasher
$3,366.00 ex GST
In stockModular Systems
Modular Systems 600mm Stainless Steel Pipe Wall Shelf 0600-WSP1
$87.72 ex GST
In stockESWOOD
Eswood Smartwash Undercounter Glasswasher SW400
$2,570.00 ex GST
In stockModular Systems
Modular Systems 1800mm 304 Stainless Steel Work Bench With 4 Drawers And Undershelf SWBD-6-1800
$693.60 ex GST
In stockModular Systems
Modular Systems 1800mm Stainless Steel Sink Cabinet Right Sink SC-6-1800R-H
$1,169.60 ex GST
In stockWashmaster
Washmaster Underbench Commercial Dishwasher WM50U
$4,550.00 ex GST
In stockConvectMax
ConvectMax 4 Tray Electric Convection Oven YXD-1AE
$934.15 ex GST
In stockBlast Wash
Blast Wash Undercounter Glasswasher AT40U
$2,500.00 ex GST
What equipment do you need?
Zone by zone — every line links to the matching range so you can build your kit as you read.
Cookline
Refrigeration and prep
Warewashing and extraction
Restaurant Equipment FAQs
What equipment do I need to open a restaurant in Australia?+
A hot cookline (oven or combi, cooktop, fryer, grill), refrigeration and cold storage, stainless steel prep benches, a commercial dishwasher and an exhaust canopy over the cookline. Build your list zone by zone using the checklist above.
Gas or electric cookline?+
Both are available. Gas equipment must be installed by a licensed gasfitter to AS/NZS 5601. Note some councils, such as the City of Sydney, require new large commercial kitchens to be all-electric from 2026.
Do I need an exhaust canopy?+
Yes, commercial cooking requires mechanical ventilation. Canopy size and make-up air depend on your cookline; check your council and AS 1668.2.
How do I get my equipment, delivery or pickup?+
Free kerbside delivery to metro Sydney, Melbourne, Brisbane and Adelaide on eligible items only, or free pickup from our Granville showroom.
Why buy from Commercial Kitchen Store
Free kerbside delivery
To metro SYD, MEL, BNE & ADL on eligible items only — plus free pickup at our Granville showroom.
Finance available
Spread the cost of your fit-out with SilverChef Rent-Try-Buy weekly payments.
Reviews & support
Genuine customer reviews on our product pages, plus warranty and service support after the sale.
Fitting out more than one space?
See all industries, or get a tailored fit-out quote from our team.