Description
The Fagor SBG9-10I is a natural gas tilting bratt pan that lets one operator fry, grill, boil and braise large batches in a single multi-function pan with a crank-operated tilt for fast, controlled emptying.
Why operators choose the SBG9-10I
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80-litre tilting pan — cook, then crank-tilt to pour off stocks and sauces without lifting heavy pots.
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Four appliances in one — works as a frying pan, fry-top, boiling pan and bain marie, freeing bench and burner space.
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66 MJ/h gas burner — a stainless steel tubular burner under a 10 mm heat-diffuser base spreads heat evenly across the pan.
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50-315 degrees C thermostat — solenoid-valve control with on and heating pilot lights for repeatable results.
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Counterbalanced hinged lid — opens at any angle and doubles as a benchtop when closed.
Specifications
| Brand |
Fagor |
| Model / MPN |
SBG9-10I |
| Type |
Bratt Pan |
| Capacity |
80 L |
| Power type |
Natural Gas |
| Gas output |
66 MJ/h |
| Electrical supply (controls) |
230V-1+N |
| Temperature range |
50-315 degrees C |
| Tilting |
Crank operated |
| Pan base |
Stainless steel, 10 mm heat-diffuser bottom |
| Material |
Stainless Steel |
| Dimensions (W x D x H) |
850 x 900 x 900mm |
| Packed dimensions (W x D x H) |
910 x 1060 x 1085mm |
| Net weight |
172 kg |
| Country of manufacture |
China |
| Warranty |
2 years parts & labour + 2 years parts only (registered within 14 days) |
Venue suitability: Suited to high-volume kitchens — hotels, aged care, catering, pubs and institutional cooking — where one pan needs to sear, simmer and braise large batches through service.
Browse the rest of our Other Commercial Cooking Equipment range, or see the full line-up from Fagor to match this bratt pan to a wider cookline.
Installation & delivery: Supplied on height-adjustable legs (850-900mm). The unit is not supplied with a power cord and plug — final gas and electrical connection must be completed by a qualified installer. Dispatched Australia-wide.
Frequently asked questions
What is the pan capacity of the Fagor SBG9-10I? The pan holds 80 litres, with a 50 dm2 cooking surface for large-batch frying, boiling and braising.
Is the SBG9-10I gas or electric? It is a natural gas unit with a 66 MJ/h stainless steel tubular burner; a 230V-1+N electrical supply powers the controls only.
What temperature range does it reach? The thermostat controls the pan base from 50 to 315 degrees C, with pilot lights indicating power and heating.
How does the tilting mechanism work? A crank-operated tilt raises the pan to pour off contents, and a safety system stops the burner when the pan is raised.
What warranty applies? It carries 2 years parts and labour plus an additional 2 years parts only when the product is registered within 14 days of invoice.