Description
The FryMAX RC400TELPG is a twin-vat LPG gas tube fryer built for high-output kitchens that fry chicken, fish and chips in volume and need fast oil recovery between drops. It pairs two stainless-steel vats holding 35 L of oil with a 4-tube / 4-burner system rated at 110 MJ/h, operating from 120 to 200°C under millivolt control with a standby pilot for power-free ignition. AGA Approval #7863 and IAPMO #GMK10174 make it a safe, certified choice for busy AU takeaways and pub kitchens.
Why operators choose the RC400TELPG
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Twin stainless-steel vats with two baskets — run two oils or two products in parallel so the fryer keeps up during peak service.
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4-tube / 4-burner gas system at 110 MJ/h — high heat transfer through the vat for very fast oil recovery between drops.
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35 L oil capacity across the twin vats — sized for high-volume chicken, fish and chip production without constant top-ups.
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Millivolt control with standby pilot — no mains power required for ignition, so it lights and runs through power interruptions.
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120 to 200°C operating range — covers everything from delicate seafood to crisp fries and crumbed chicken on the same unit.
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All stainless-steel construction with adjustable legs — wipes down fast, holds up to commercial wear, and levels cleanly on uneven kitchen floors.
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1/2" LPG gas inlet, AGA #7863 and IAPMO #GMK10174 approved — certified for AU installation by a licensed gasfitter.
Specifications
| Brand |
FryMAX |
| Model / MPN |
RC400TELPG |
| SKU |
RC400TELPG |
| Type |
Gas Tube Twin Vat Fryer |
| Fuel / Gas Type |
LPG |
| Oil Capacity |
35 L (across twin vats) |
| Vats |
2 (twin stainless steel) |
| Baskets |
2 |
| Burner / Tube Configuration |
4-tube / 4-burner |
| Gas Output |
110 MJ/h |
| Gas Inlet |
1/2" |
| Temperature Range |
120–200°C |
| Control |
Millivolt with standby pilot |
| Construction |
Stainless Steel (with adjustable legs) |
| Product Dimensions |
534(W) x 769(D) x 1195(H) mm |
| Packed Dimensions |
620(W) x 920(D) x 850(H) mm |
| Net Weight |
78 kg |
| Country of Manufacture |
China |
| Certifications |
AGA Approval #7863; IAPMO #GMK10174 |
| Warranty |
48 months (2 years parts & labour + 2 years parts only with product registration within 14 days of invoice) |
Venue suitability
The twin-vat layout and fast 110 MJ/h recovery make the RC400TELPG a strong fit for fish & chip shops, busy takeaways, pub bistros, clubs and QSR sites that need to fry two products in parallel without flavour transfer. The 35 L oil capacity and 4-burner output suit kitchens pushing real volume during peak service; a single-vat or bench-top fryer is the right size for a small café or low-turnover venue, while this unit is built for sustained high-output frying on LPG sites.
For more options, browse our full range of Commercial Deep Fryers or view the complete FryMAX range.
Installation & delivery
Requires connection to an LPG gas supply by a licensed gasfitter via the 1/2" gas inlet, with appropriate clearances and ventilation per AU gas-installation standards. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by FryMAX's 48-month cover — 2 years parts & labour plus a further 2 years parts only when the product is registered within 14 days of invoice.
Frequently asked questions
What gas type does the RC400TELPG use?
It runs on LPG (liquefied petroleum gas) through a 1/2" gas inlet. A natural-gas sibling, the FryMAX RC400TE, uses the same body and 4-tube / 4-burner layout on NG instead of LPG.
How much oil does it hold, and how much production does that support?
The recommended oil capacity is 35 L across the twin vats. With 110 MJ/h gas output and 4-tube / 4-burner heat transfer, recovery between drops stays fast, which is what high-volume chicken and chip shops need during peak service.
What is the gas input and operating temperature range?
The fryer is rated at 110 MJ/h gas consumption across its 4-tube / 4-burner system and operates from 120 to 200°C, covering seafood through to crisp fries and crumbed chicken on the same unit.
How many vats and baskets does it have?
Two stainless-steel vats and two frying baskets. Twin-vat operation lets you split oils — for example seafood in one vat and chips in the other — so flavours don't transfer across products.
How do I choose between this twin-vat fryer and a single-vat or bench-top model?
Pick based on covers per service and the variety of products you fry. Our commercial deep fryer buying guide walks through oil capacity, gas vs electric, vat count and burner output so you can match the unit to your venue.
How often should the oil in a fryer like this be changed?
Oil life depends on what you fry and how hard the fryer runs; battered fish and crumbed chicken degrade oil faster than plain chips. See our guide on how often deep fryer oil should be changed for a practical schedule and the signs to watch for.
Does it need mains power?
No mains power is required for ignition or operation — the millivolt control with standby pilot lights and runs the burners on its own, which means the fryer keeps cooking through a power outage as long as gas is supplied.
What warranty does it come with?
48 months total — 2 years parts & labour plus a further 2 years parts only, on the condition the product is registered within 14 days of invoice.
SKU: RC400TELPG
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