FryMAX

Key Features Crispy & golden brown on the outside. Tender & succulent on the inside. An aroma & look that people love. How can you get it every time? Using Frymax Oil Filter Paper extends oil life significantly With regular oil filtering by using our Frymax Oil Filter products, oil lasts longer and taste is improved. 540x390mm 100 pcs oil filter paper Suits Electric Oil Filter Machine EOF-25, EOF-42 and EOF-54

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The FryMAX RC300ELPG is a single-tank, floor-standing LPG gas tube fryer that delivers fast recovery and high-volume output for restaurants, takeaways and busy commercial kitchens. Its 18 litre oil capacity and multi-tube burner system make light work of frying fish, chips and crumbed foods through peak service. Why operators choose the RC300ELPG 18 L oil / 23 L tank capacity — sustains a 25 kg/hr production rate for back-to-back service. 82.5 MJ/h gas input — immersed tube burners heat oil fast and recover quickly between baskets. Full stainless steel construction — front, door, tank and trim resist a hot, greasy kitchen and wipe down quickly. Cold-zone tank design — food particles fall below the burner tubes, extending oil life and reducing waste. Flame-failure protection & standby pilot — built-in safety and easy, reliable lighting. Specifications Brand FryMAX Model / MPN RC300ELPG Type Gas Tube Fryer Fuel LPG Oil Capacity 18 L Tank Capacity 23 L Gas Input 82.5 MJ/h Burners 3 tube burners Baskets 2 (supplied) Production Rate 25 kg/hr Temperature Range 120–200°C Construction Stainless steel front, door, tank & trim Gas Inlet 1/2 inch Certification IAPMO approved #GMK10174 Product Dimensions 394(W) x 759(D) x 1195(H)mm Packed Dimensions 800(W) x 600(D) x 1200(H)mm Net Weight 65 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only with product registration Venue suitability: Built for restaurants, takeaways, fish-and-chip shops, clubs and pubs that fry in volume and need quick oil recovery between baskets. The floor-standing footprint suits a dedicated cooking line alongside other gas cookline equipment. Browse the full range of Deep Fryers to compare tank sizes and outputs, or see the rest of the FryMAX commercial cooking range to match your kitchen. Installation & delivery: Requires connection to an LPG gas supply by a licensed gas fitter. Dispatched Australia-wide. Frequently asked questions What is the oil capacity of the RC300ELPG? The tank holds 18 litres of oil, with a total tank capacity of 23 litres. What fuel does the RC300ELPG use? It runs on LPG (liquefied petroleum gas) and must be connected by a licensed gas fitter. How hot does the fryer get? The operating temperature range is 120°C to 200°C, suitable for chips, fish and crumbed foods. How many baskets does it come with? The fryer is supplied with 2 frying baskets as standard. What warranty does the RC300ELPG carry? It carries 2 Years Parts & Labour plus an additional 2 Years Parts Only when the product is registered within 14 days of invoice.

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The FryMAX RC300E is a single-vat natural gas tube fryer built to turn out high volumes of crisp fish, chips and other deep-fried menu items in restaurants, takeaways and pubs. It runs an 18 L oil capacity in a 23 L tank, fired by a 90 MJ/h multi-jet tube burner system that delivers a 25 kg/hr production rate across a 120°C to 200°C range. An all-stainless cabinet and a tube-burner cold zone that drops food particles below the flame extend oil life and keep the unit easy to clean between services. Why operators choose the RC300E 90 MJ/h multi-jet tube burner system — heats the oil fast and recovers quickly between baskets so chips stay crisp during peak rushes. 18 L oil capacity in a 23 L tank — sized for a 25 kg/hr production rate without burning through oil between top-ups. Tube-burner cold zone — food particles fall below the burner tubes instead of carbonising in the cook zone, extending oil life and keeping flavour clean. All-stainless front, door, tank and trim — wipes down quickly and stands up to daily commercial use. Flame-failure protection and standby pilot — fitted as standard for safer unattended operation and easier start-up. 32 mm ball-type full-port drain valve — resists clogging from sediment so oil changes stay quick and clean. Front-access componentry — burners, controls and valves can be reached and replaced from the front, cutting service time on-site. Two baskets and a stainless lid supplied — ready to fry from day one, with a cover for overnight oil protection. Specifications Brand FryMAX Model / MPN RC300E SKU RC300E Type Natural Gas Tube Fryer (single vat) Oil Capacity 18 L Tank Capacity 23 L Production Rate 25 kg/hr Gas Output 90 MJ/h Gas Type Natural Gas Gas Inlet 1/2" Burners 3 (multi-jet tube) Temperature Range 120°C to 200°C Controls Millivolt mechanical Baskets 2 supplied Lid Stainless steel, included Drain Valve 32 mm ball-type full port Safety Flame-failure protection, standby pilot, built-in flue deflector Construction Stainless steel (front, door, tank and trim) Product Dimensions 394(W) x 759(D) x 1195(H) mm Packed Dimensions 800(W) x 600(D) x 1200(H) mm Net Weight 65 kg Approvals IAPMO approved (GMK10174) Country of Manufacture China Warranty 48 months (2 yr parts & labour + 2 yr parts only on registration) Venue suitability The RC300E suits restaurants, takeaways, fish & chip shops, pubs and clubs that need dependable high-output single-vat frying off a natural gas line. The 25 kg/hr throughput and fast recovery handle steady lunch and dinner volumes from one tank, while the cold-zone tube burner keeps oil cleaner across long services. For dual-product menus where one oil pool needs to stay clean (for example, fish in one tank and chips in another), step up to a twin-vat model instead. For more frying options, browse our full range of Commercial Deep Fryers or view the complete FryMAX range. Installation & delivery The RC300E connects to natural gas via a 1/2" inlet and must be installed and certified by a licensed gas fitter; allow clearance for the built-in flue deflector and use the adjustable legs to level on uneven flooring. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by FryMAX’s 48-month cover (2 yr parts & labour plus a further 2 yr parts only when the product is registered within 14 days of invoice). Frequently asked questions What is the oil capacity of the FryMAX RC300E?The tank holds 23 L with an 18 L working oil capacity, sized to support a 25 kg/hr production rate without frequent top-ups. Is the RC300E natural gas or LPG?This model is natural gas (NG) only, with a 1/2" gas inlet. FryMAX sells a separate LPG variant (RC300ELPG) for venues without a mains gas connection. How many baskets and accessories are included?Two frying baskets and a stainless steel lid are supplied as standard, so the unit is ready to commission without buying extras. What temperature range does it cover?The thermostat runs from 120°C to 200°C using reliable millivolt mechanical controls — broad enough for chips, seafood, schnitzel and most battered or crumbed menu items. How does the tube-burner cold zone help oil life?Food particles fall below the burner tubes into a cooler zone instead of carbonising in the cook area, slowing oil breakdown. For practical guidance on oil rotation, see our guide on how often to change deep-fryer oil. Is the RC300E suitable for a small café?For a low-volume café the 18 L single-vat capacity may be more fryer than needed; a bench-top fryer is usually a better fit. Our commercial deep fryer buying guide walks through sizing against expected covers per service. What warranty does the RC300E come with?48 months in total — 2 years parts and labour plus a further 2 years parts only when the product is registered within 14 days of invoice. What is the installation footprint?The fryer measures 394(W) x 759(D) x 1195(H) mm and weighs 65 kg net; allow rear clearance for the flue deflector and side clearance for safe basket handling.

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The FryMAX RC400ELPG is a single-tank LPG gas tube fryer built to fry fish, chips and other high-volume foods quickly and consistently in a busy commercial kitchen. Why operators choose the RC400ELPG 110 MJ/h multi-jet tube burner — heats oil fast and recovers quickly between baskets so service keeps moving. 22 L oil capacity (26 L tank) — enough working oil for sustained frying at peak times. Stainless steel front, door, tank and trim — wipes down easily and stands up to heavy daily use. Built-in cold zone and 32mm full-port drain valve — food particles fall clear of the burner tubes to extend oil life, and the ball-type valve drains without clogging. Flame failure protection and millivolt controls — reliable, simple operation with no electrical connection required. Specifications Brand FryMAX Model / MPN RC400ELPG Type Single-tank gas tube fryer Gas type LPG Oil capacity 22 L Tank capacity 26 L Gas consumption 110 MJ/h Production rate 35 kg/h Burner system 120 MJ multi-jet tube Temperature range 120–200°C Baskets supplied 2 Controls Millivolt mechanical, flame failure protection Construction Stainless steel front, door, tank and trim Gas inlet ½ inch Certification IAPMO approved #GMK10174 Product dimensions 394(W) x 759(D) x 1195(H)mm Packed dimensions 800(W) x 600(D) x 1200(H)mm Net weight 67 kg Country of manufacture China Warranty 2 years parts & labour + 2 years parts only with product registration Venue suitability: Suited to restaurants, takeaways, pubs, clubs and other high-turnover kitchens that fry to order and need fast oil recovery between batches. As a freestanding LPG unit it works well where natural gas isn't available. Browse more options in our Deep Fryers range or see the full FryMAX line-up for matching gas cooking equipment. Installation & delivery: Connect to an LPG supply by a licensed gas fitter; the fryer ships with adjustable legs and a stainless steel lid as standard. Dispatched Australia-wide. Frequently asked questions What is the oil capacity of the RC400ELPG? It holds 22 litres of working oil in a 26 litre tank. What gas does the RC400ELPG use? It runs on LPG and has a 110 MJ/h multi-jet tube burner system. How many baskets are included? It is supplied with 2 frying baskets and a stainless steel lid as standard. What temperature range does it cover? The fryer operates from 120°C to 200°C using millivolt mechanical controls. Does it have a safety cut-off? Yes — flame failure protection is fitted as standard, and it is IAPMO approved (#GMK10174).

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The FryMAX EF-28LE is a freestanding electric deep fryer that holds 28 litres of oil in a single stainless steel vat, built for continuous high-volume frying in commercial kitchens. Why operators choose the EF-28LE 28L oil capacity with twin baskets — fry large batches back-to-back through service without losing pace. Very fast recovery — the high-effect heating tube brings oil back to temperature quickly between drops for consistent results. Cold zone vat — crumbs and sediment settle below the elements, keeping oil cleaner and extending its life. Stainless steel construction — durable, easy to wipe down, and the electro-thermal element turns upward for simple vat cleaning. Built-in safety — over-temperature protector and a safe oil drain valve for controlled, hygienic oil changes. Specifications Brand FryMAX Model / MPN EF-28LE Type Electric Deep Fryer Oil Capacity 28 L Baskets Two Temperature Range +50 to +200°C Power 415V 3~N, 18kW Material Stainless Steel External Dimensions 400(W) x 880(D) x 1111(H) mm Packed Dimensions 830(W) x 420(D) x 1130(H) mm Net Weight 58 kg Warranty 1 Year Parts & Labour Venue suitability: The EF-28LE suits busy restaurants, takeaways, pubs and catering kitchens that fry continuously and need quick recovery to keep up with rush periods. Browse the full range of Deep Fryers or see more from FryMAX to compare capacities and power configurations. Installation & delivery: Requires a 415V three-phase supply and should be commissioned by a licensed electrician. Dispatched Australia-wide. Frequently asked questions How much oil does the FryMAX EF-28LE hold? The single stainless steel vat holds a recommended 28 litres of oil. What power supply does the EF-28LE need? It runs on a 415V three-phase (3~N) supply and draws 18kW, so it must be hardwired by a licensed electrician. How many baskets does it come with? It is supplied with two frying baskets, letting you run separate batches at once. What temperature range does it reach? The thermostat adjusts from +50 to +200°C for everything from gentle holding to high-heat frying. Does the EF-28LE have a cold zone? Yes. The cold zone lets sediment settle below the heating elements, keeping the oil cleaner and helping it last longer.

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Frymax Oil Filter Powder90 × 135g SatchelsCrispy & golden brown on the outside. Tender & succulent on the inside. An aroma & look that people love. How can you get it every time?Using Frymax Oil Filter Powder extends oil life significantlyWith regular oil filtering & Frymax Oil Filter Powder products cook faster, oil lasts longer & taste is improved. • Price of edible oil has risen substantially in recent years. • By using Oil Filter Powder you can save you up to 66% on your oil costs. • Filtering alone will only remove the solid lumps from the oil • A sticky residue remains that is made up of polarised free fatty acids. • Oil Filter Powder adsorbs the fatty acids changing them into solid particles which are easily removed by the filtering process. • Oil Filter Powder can extend the life of your oil significantlyPower:

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The FryMAX RC500ELPG is a single-tank LPG gas tube fryer built for high-volume frying in commercial kitchens, pairing a 37 litre oil capacity with a 137.5 MJ/h multi-jet tube burner.Why operators choose the RC500ELPG 137.5 MJ/h multi-jet tube burner — fast heat recovery for back-to-back frying through peak service. 37L oil capacity in a 44L tank — fries large batches with headroom, rated to a 43kg/hr production rate. Tube-over-cold-zone design — food particles fall below the burner tubes into a cold zone, extending oil life. Full stainless steel construction — front, door, tank and trim wipe down fast and stand up to daily service. Flame failure protection & standby pilot — safe, reliable Millivolt mechanical controls with easy start-up. 32mm full-port drain valve — clog-resistant draining and front-accessible, replaceable components for quick servicing. Specifications Brand FryMAX Model / MPN RC500ELPG Type LPG Gas Tube Fryer Gas Output 137.5 MJ/h Power Type LPG Oil Capacity 37 L Tank Capacity 44 L Production Rate 43 kg/hr Temperature Range 120°C to 200°C Baskets 3 Controls Millivolt mechanical External Dimensions 534(W) x 759(D) x 1195(H)mm Packed Dimensions 800(W) x 600(D) x 1200(H)mm Net Weight 78 kg Gas Inlet 1/2 inch Certification IAPMO approved #GMK10174 Material Stainless Steel Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registered within 14 days) Venue suitability: The RC500ELPG suits restaurants, takeaways, fish & chip shops, clubs and pubs that fry in volume and run on LPG. Browse the full range of Deep Fryers, or see more from FryMAX for matching cookline equipment.Installation & delivery: This fryer connects to an LPG gas supply and must be installed by a licensed gas fitter. Dispatched Australia-wide.Frequently asked questionsWhat is the oil capacity of the FryMAX RC500ELPG? The RC500ELPG holds 37 litres of oil in a 44 litre tank, making it suited to high-volume frying.What gas does the RC500ELPG run on? It runs on LPG and has a gas output of 137.5 MJ/h via a multi-jet tube burner.How many baskets does it come with? The RC500ELPG is supplied with 3 baskets and a stainless steel lid as standard.What temperature range does it cover? The fryer operates from 120°C to 200°C using Millivolt mechanical controls.Does the RC500ELPG include a warranty? Yes — 2 years parts and labour, plus an additional 2 years parts only when the product is registered within 14 days of invoice.

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FryMax 42L Electric Oil Filter Machine EOF-42 Key Features Stainless steel construction Reverse pump for easy suction of oil Pre-filtering 300-micron screen basket Second deeper 10-micron filtration Quick disconnect filtering hose 3.5GMP pump Uses filter paper size 540x390mm Average rate of flow: 13L/min 1 Year Parts and Labour WarrantyProduct Dimensions: 457(W) x 727(D) x 914(H)mmPower: 240V; 240W/10A

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The FryMAX RC400E is a single-vat natural gas tube fryer that delivers high-volume frying for busy kitchens, with a 22 L oil capacity heated by a 120 MJ/h multi-jet tube burner for fast recovery between loads. Why operators choose the RC400E 120 MJ/h multi-jet burner — fast heat recovery sustains a 35 kg/hr production rate through service. 22 L oil / 26 L tank capacity — handles large batches of fish, chips and more without constant top-ups. Built-in cold zone — food particles fall below the burner tubes, extending oil life and cutting waste. All-stainless construction — front, door, tank and trim wipe down fast and stand up to daily commercial use. Flame-failure protection & full-port drain valve — a 32 mm ball-type drain empties cleanly and safety shutoff comes as standard. Specifications Brand FryMAX Model / MPN RC400E Type Natural Gas Tube Fryer Oil Capacity 22 L Tank Capacity 26 L Gas Output 120 MJ/h Burner System Multi-jet tube burner Production Rate 35 kg/hr Temperature Range 120–200°C Baskets 2 supplied Gas Inlet 1/2 inch Controls Millivolt mechanical Power Type Natural Gas Construction Stainless Steel Product Dimensions 394(W) x 759(D) x 1195(H)mm Packed Dimensions 800(W) x 600(D) x 1200(H)mm Certification IAPMO approved #GMK10174 Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only with product registration Venue suitability: Built for fish & chip shops, takeaways, pubs, clubs and catering kitchens that need sustained high-output frying from a compact single-vat footprint. It sits alongside the rest of our Deep Fryers range, and you can compare it with other models in the FryMAX line-up to match output and tank size to your menu. Installation & delivery: Supplied with adjustable legs, a stainless lid and two baskets, with all components accessible from the front for easy service. Requires a natural gas connection and certified gas-fitter installation. Dispatched Australia-wide. Frequently asked questions What is the oil capacity of the FryMAX RC400E? The vat holds 22 L of oil with a 26 L tank capacity, suiting high-volume frying. What gas type does the RC400E use? It runs on natural gas, drawing 120 MJ/h through a multi-jet tube burner via a 1/2 inch gas inlet. How many baskets are included? Two frying baskets are supplied as standard, along with a stainless steel lid. What temperature range does it reach? The thermostat controls frying across a 120–200°C range. Is the RC400E certified for use in Australia? Yes — it is IAPMO approved (#GMK10174) and features flame-failure protection as standard.

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The FryMAX EOF-25 is a 25L electric oil filter machine that extends fryer oil life by pumping hot oil through a dual-stage filtration system and returning it clean to the fryer. Its stainless steel mobile body rolls between fryers on castors for fast, repeatable filtering.Why operators choose the EOF-25 Dual-stage filtration — a 300-micron pre-filter screen basket catches crumbs, then a deeper 10-micron stage polishes the oil for longer life. Reverse pump suction — a 3.5 GPM reverse pump draws oil easily through the quick-disconnect filtering hose at an average 13 L/min. Stainless steel construction — wipe-clean, corrosion-resistant body built for daily commercial use. Mobile design — castor-mounted so one unit services multiple fryers across the cookline. Standard 10A power — runs from a single 240V, 10A outlet, no special supply needed. Specifications Brand FryMAX Model / MPN EOF-25 Type Electric Oil Filter Machine Capacity 25 L Filtration 300-micron pre-filter screen basket + 10-micron deep filtration Pump 3.5 GPM reverse pump Average Flow Rate 13 L/min Filter Paper 540 x 390mm Power 240V, 240W, 10A Construction Stainless Steel Product Dimensions 457(W) x 727(D) x 914(H)mm Packed Dimensions 550(W) x 840(D) x 650(H)mm Net Weight 49kg Warranty 1 Year Parts and Labour Venue suitability: Ideal for fish & chip shops, QSR and any kitchen running multiple fryers that wants to cut oil costs and keep food quality consistent. Browse the full Cleaning range or see more FryMAX oil-care equipment to match it to your cookline.Installation & delivery: Plugs into a standard 240V 10A outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat does the FryMAX EOF-25 filter? It filters cooking oil from commercial fryers through a 300-micron pre-filter screen and a deeper 10-micron stage. It does not filter animal fat.How much oil does it hold? The EOF-25 has a 25L oil capacity and processes oil at an average flow rate of 13 L/min.What power supply does it need? It runs from a standard 240V, 10A single-phase outlet, drawing 240W.What filter paper does it use? It uses filter paper sized 540 x 390mm.What warranty does it come with? The EOF-25 is covered by a 1 Year Parts and Labour Warranty.

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The FryMAX RC400TELPG is a twin-vat LPG gas tube fryer built for high-output kitchens that fry chicken, fish and chips in volume and need fast oil recovery between drops. It pairs two stainless-steel vats holding 35 L of oil with a 4-tube / 4-burner system rated at 110 MJ/h, operating from 120 to 200°C under millivolt control with a standby pilot for power-free ignition. AGA Approval #7863 and IAPMO #GMK10174 make it a safe, certified choice for busy AU takeaways and pub kitchens. Why operators choose the RC400TELPG Twin stainless-steel vats with two baskets — run two oils or two products in parallel so the fryer keeps up during peak service. 4-tube / 4-burner gas system at 110 MJ/h — high heat transfer through the vat for very fast oil recovery between drops. 35 L oil capacity across the twin vats — sized for high-volume chicken, fish and chip production without constant top-ups. Millivolt control with standby pilot — no mains power required for ignition, so it lights and runs through power interruptions. 120 to 200°C operating range — covers everything from delicate seafood to crisp fries and crumbed chicken on the same unit. All stainless-steel construction with adjustable legs — wipes down fast, holds up to commercial wear, and levels cleanly on uneven kitchen floors. 1/2" LPG gas inlet, AGA #7863 and IAPMO #GMK10174 approved — certified for AU installation by a licensed gasfitter. Specifications Brand FryMAX Model / MPN RC400TELPG SKU RC400TELPG Type Gas Tube Twin Vat Fryer Fuel / Gas Type LPG Oil Capacity 35 L (across twin vats) Vats 2 (twin stainless steel) Baskets 2 Burner / Tube Configuration 4-tube / 4-burner Gas Output 110 MJ/h Gas Inlet 1/2" Temperature Range 120–200°C Control Millivolt with standby pilot Construction Stainless Steel (with adjustable legs) Product Dimensions 534(W) x 769(D) x 1195(H) mm Packed Dimensions 620(W) x 920(D) x 850(H) mm Net Weight 78 kg Country of Manufacture China Certifications AGA Approval #7863; IAPMO #GMK10174 Warranty 48 months (2 years parts & labour + 2 years parts only with product registration within 14 days of invoice) Venue suitability The twin-vat layout and fast 110 MJ/h recovery make the RC400TELPG a strong fit for fish & chip shops, busy takeaways, pub bistros, clubs and QSR sites that need to fry two products in parallel without flavour transfer. The 35 L oil capacity and 4-burner output suit kitchens pushing real volume during peak service; a single-vat or bench-top fryer is the right size for a small café or low-turnover venue, while this unit is built for sustained high-output frying on LPG sites. For more options, browse our full range of Commercial Deep Fryers or view the complete FryMAX range. Installation & delivery Requires connection to an LPG gas supply by a licensed gasfitter via the 1/2" gas inlet, with appropriate clearances and ventilation per AU gas-installation standards. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by FryMAX's 48-month cover — 2 years parts & labour plus a further 2 years parts only when the product is registered within 14 days of invoice. Frequently asked questions What gas type does the RC400TELPG use?It runs on LPG (liquefied petroleum gas) through a 1/2" gas inlet. A natural-gas sibling, the FryMAX RC400TE, uses the same body and 4-tube / 4-burner layout on NG instead of LPG. How much oil does it hold, and how much production does that support?The recommended oil capacity is 35 L across the twin vats. With 110 MJ/h gas output and 4-tube / 4-burner heat transfer, recovery between drops stays fast, which is what high-volume chicken and chip shops need during peak service. What is the gas input and operating temperature range?The fryer is rated at 110 MJ/h gas consumption across its 4-tube / 4-burner system and operates from 120 to 200°C, covering seafood through to crisp fries and crumbed chicken on the same unit. How many vats and baskets does it have?Two stainless-steel vats and two frying baskets. Twin-vat operation lets you split oils — for example seafood in one vat and chips in the other — so flavours don't transfer across products. How do I choose between this twin-vat fryer and a single-vat or bench-top model?Pick based on covers per service and the variety of products you fry. Our commercial deep fryer buying guide walks through oil capacity, gas vs electric, vat count and burner output so you can match the unit to your venue. How often should the oil in a fryer like this be changed?Oil life depends on what you fry and how hard the fryer runs; battered fish and crumbed chicken degrade oil faster than plain chips. See our guide on how often deep fryer oil should be changed for a practical schedule and the signs to watch for. Does it need mains power?No mains power is required for ignition or operation — the millivolt control with standby pilot lights and runs the burners on its own, which means the fryer keeps cooking through a power outage as long as gas is supplied. What warranty does it come with?48 months total — 2 years parts & labour plus a further 2 years parts only, on the condition the product is registered within 14 days of invoice.

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FryMax 54L Electric Oil Filter Machine EOF-54 Key Features Stainless steel construction Reverse pump for easy suction of oil Pre-filtering 300-micron screen basket Second deeper 10-micron filtration Quick disconnect filtering hose 3.5GMP pump Uses filter paper size 540x390mm Average rate of flow: 13L/min 1 Year Parts and Labour WarrantyProduct Dimensions: 505(W) x 914(D) x 914(H)mmPower: 240V; 240W/10A

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The FryMAX RC400TE is a commercial gas tube twin vat fryer built for high-output kitchens — QSRs, fish-and-chip shops, RSL clubs and busy hotel hot-lines that fry chicken and chips in parallel without flavour cross-over. It runs 35 L of recommended oil per vat across twin stainless tanks, a 4-tube / 4-burner 120 MJ system rated at 110 MJ/h on a standard 1/2" gas inlet, and a 120–200 °C operating range under millivolt mechanical control that holds up without mains power. Why operators choose the RC400TE 35 L oil capacity per vat across twin stainless tanks — two independent batches run side by side for genuine high-volume frying. 4-tube / 4-burner 120 MJ system — fast oil recovery between baskets so throughput holds during the peak rush. 110 MJ/h gas input on a 1/2" inlet — sized for a standard commercial gas line; no upgrade needed in most venues. Twin baskets, one per vat — chicken and chips (or fish and fries) cooked in parallel without flavour cross-over. Millivolt mechanical control with standby pilot — operates without mains power and stays reliable in hot commercial kitchens. 32 mm full-port ball drain valve — fast, safe oil change-outs with no tooling. All-stainless construction with adjustable legs — washdown-ready and levels on uneven commercial flooring. AGA #7863 and IAPMO #GMK10174 approvals — installed in Australian commercial kitchens to local gas-safety standards. Specifications Brand FryMAX Model / MPN RC400TE SKU RC400TE Type Commercial Gas Tube Twin Vat Fryer Oil capacity (per vat) 35 L Gas type Natural Gas Gas inlet 1/2" Gas output 110 MJ/h Burner system 4-tube / 4-burner, 120 MJ total Temperature range 120–200 °C Baskets 2 stainless steel Drain valve 32 mm full-port ball Control Millivolt mechanical with standby pilot Width 534 mm Depth 769 mm Height 1195 mm Packed dimensions (W×D×H) 800 × 600 × 1200 mm Net weight 78 kg Construction All stainless steel, adjustable legs Country of origin China Approvals AGA #7863, IAPMO #GMK10174 Warranty 48 months (2 yr parts & labour + 2 yr parts on registration within 14 days of invoice) Venue suitability The RC400TE earns its place in high-output frying lines — QSRs, fish-and-chip shops, RSL clubs and busy hotel hot-counters — where twin vats let one bath hold chicken while the other runs chips so flavours stay separate and service flow stays unbroken. Its 110 MJ/h input runs on a standard 1/2" gas line so most venues install without a gas upgrade, and the all-stainless body with adjustable legs suits commercial washdown floors. A single-vat 22 L fryer is enough for a small café or pub bistro doing under 100 covers; for kitchens with two product streams or higher throughput, the twin-vat RC400TE is the right size. For more high-output frying options, browse our full range of commercial deep fryers or view the complete FryMAX range. Installation & delivery Connects to a standard 1/2" natural-gas line; installation must be completed by a licensed gas fitter to AS/NZS standards, with around 50 mm clearance to the rear and 100 mm at the sides. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by FryMAX's 48-month cover — 2 years parts and labour plus an additional 2 years parts when the unit is registered within 14 days of invoice. Frequently asked questions What is the oil capacity of the FryMAX RC400TE? The RC400TE holds 35 L of recommended oil per vat across twin stainless vats — sized for high-output frying in QSRs, fish-and-chip shops and busy hotel kitchens that need to run two batches in parallel. How much gas does the RC400TE use? The RC400TE has a 110 MJ/h gas input via a 1/2" inlet, with a 4-tube / 4-burner system rated at 120 MJ total. It runs on Natural Gas and connects to a standard commercial gas line in most venues. Can the RC400TE fry two different products at the same time? Yes — twin independent vats let operators keep one bath for chicken or fish and another for chips, with separate baskets so flavours don't cross over. This is the main reason busy QSRs and fish-and-chip kitchens choose a twin-vat configuration over a single-vat unit. How often should the oil in the RC400TE be changed? Oil lifespan depends on what you're frying, your throughput and how well you filter — most high-volume operators change it every 5–7 days, faster for fish and seafood, slower for fries-only services. See our guide on deep-fryer oil change frequency for a more detailed cadence. How do I clean the RC400TE? The RC400TE has a 32 mm full-port ball drain valve for fast, safe oil discharge, and the all-stainless body is washdown-friendly. A weekly deep-clean and daily oil filtration extends oil life and keeps the burner system efficient — our deep-fryer cleaning guide walks through the full routine. What's the warranty on the FryMAX RC400TE? 48 months total — 2 years parts and labour plus an additional 2 years parts when the unit is registered within 14 days of invoice. Warranty is backed by F.E.D. and covers manufacturing defects under normal commercial use.

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The FryMAX RC500E is a single-vat, floor-standing natural gas tube fryer built for high-volume frying in commercial kitchens. A 150MJ/h multi-jet burner system heats a 37L oil capacity for a 43kg/hr production rate.Why operators choose the RC500E 5-tube multi-jet 150MJ/h burner — recovers oil temperature fast for sustained high-volume service. 37L oil capacity, 44L tank — fries large batches of fish, chips and more between top-ups. Three baskets supplied as standard — run multiple products at once without buying extra parts. Stainless steel front, door, tank and trim — wipes down fast and stands up to a busy kitchen. 32mm full-port ball drain valve — drains oil cleanly and resists clogging at change-out. Flame-failure protection and standby pilot — safe, quick starts shift after shift. Specifications Brand FryMAX Model / MPN RC500E Type Natural Gas Tube Fryer Oil Capacity 37 L Tank Capacity 44 L Gas Output 150 MJ/h Burner System 5-tube multi-jet Production Rate 43 kg/hr Baskets Supplied 3 Temperature Range 120°C to 200°C Connection Type Natural Gas Gas Inlet 1/2 inch Controls Millivolt mechanical External Material Stainless Steel Dimensions (W x D x H) 534 x 759 x 1195 mm Packed Dimensions (W x D x H) 800 x 600 x 1200 mm Certification IAPMO approved #GMK10174 Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days) Venue suitability: Suited to busy restaurants, takeaways, fish-and-chip shops and clubs that need to push large volumes of fried food through peak service. The 43kg/hr output and 37L oil capacity make it a workhorse for kitchens where the fryer rarely gets a rest.Browse the full range of Deep Fryers to compare capacities, or see the complete FryMAX line-up for matching gas and electric models.Installation & delivery: Supplied as a freestanding unit on adjustable legs; requires connection to a natural gas supply by a licensed gasfitter. Dispatched Australia-wide.Frequently asked questionsWhat is the oil capacity of the FryMAX RC500E? The RC500E holds 37 litres of oil in a 44-litre tank, suited to high-volume frying.Does the RC500E run on natural gas or LPG? This model is a natural gas unit with a 1/2 inch gas inlet; a separate LPG version (RC500ELPG) is also available.How many baskets come with the RC500E? Three baskets are supplied as standard, so you can fry multiple products at once out of the box.What temperature range does the RC500E reach? It operates across a 120°C to 200°C range via reliable Millivolt mechanical controls.Is the RC500E certified for use in Australia? Yes — it is IAPMO approved under certification #GMK10174.

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The FryMAX VP122LPG is an LPG gas deep fryer built for high-throughput frying in commercial kitchens. It pairs a 22 L open stainless steel oil pot with a 104 MJ/h gas burner and a thermostat that holds 93–204°C, so oil recovers quickly between drops and stays on temperature through a busy service. A built-in cold zone collects crumbs and sediment below the burner, extending oil life, while a 232°C high-limit cut-out and standby pilot keep operation safe and easy to start. Why operators choose the VP122LPG 22 L oil capacity — enough volume to batch-fry chips, schnitzels and crumbed seafood through peak service without constant top-ups. 104 MJ/h LPG burner — high gas input drives fast heat-up and rapid temperature recovery after each basket goes in. Prompt-response thermostat, 93–204°C — tight control across the full frying range so product cooks consistently and oil isn't overheated. Open pot with cold zone — sediment drops below the heat, cutting carbon build-up and helping oil last longer between changes. 232°C high-limit cut-out — an independent safety limit shuts gas off if the thermostat fails, protecting staff and the appliance. Standby stainless steel pilot & millivolt valve — reliable, power-free ignition and control, ideal where a fixed power point isn't available. Stainless steel front and sides — wipes down fast and stands up to a hard commercial environment. Two frying baskets & 1/4" full-port drain valve — run two product lines at once and drain the pot cleanly at oil-change time. Specifications Brand FryMAX Model / MPN VP122LPG SKU VP122LPG Type Freestanding LPG gas deep fryer Oil tank capacity 22 L Gas type LPG Gas input 104 MJ/h Thermostat range 93–204°C High-limit cut-out 232°C Control Millivolt valve with standby stainless steel pilot Pot design Open stainless steel pot with cold zone Baskets Two Drain valve 1/4" full-port Gas connection 1/2" NPT, rear Insulation 20 mm Legs 6" stainless steel Material Stainless steel front and sides Dimensions (W×D×H) 400 × 784 × 1178 mm Packed dimensions (W×D×H) 470 × 880 × 1170 mm Weight 80 kg Packed weight 92 kg Warranty 2 years parts and labour + 2 years parts only with product registration Optional accessory Lid (sold separately) Venue suitability With 22 L of oil and a 104 MJ/h burner, the VP122LPG suits pubs, fish-and-chip shops, clubs and takeaway kitchens that fry steadily through service and need fast recovery between batches. Its slim 400 mm footprint lines up well in a gas cookline. It runs on LPG, so it is the right choice for sites on bottled gas or food trucks rather than venues plumbed only for natural gas. Compare it against the rest of the range in our commercial deep fryers collection, or see the full FryMAX line-up for matched cooking equipment. Installation & delivery The VP122LPG connects to LPG via a 1/2" NPT rear gas inlet and must be installed and commissioned by a licensed gas fitter, with clearances to combustible surfaces observed. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 4-year warranty — 2 years parts and labour plus a further 2 years parts only with product registration. Frequently asked questions What is the oil capacity of the FryMAX VP122LPG?The open stainless steel pot holds 22 L of oil, enough to batch-fry chips, crumbed seafood and schnitzels through a busy service before a top-up is needed. What gas does it run on?It runs on LPG only, with a 104 MJ/h input through a 1/2" NPT rear connection. It is suited to sites on bottled gas; it is not a natural-gas model. What temperature range does the thermostat cover?The prompt-response thermostat controls from 93°C to 204°C, and an independent 232°C high-limit cut-out shuts the gas off if the thermostat fails. How big is it and will it fit my cookline?It measures 400 mm wide × 784 mm deep × 1178 mm high on 6" stainless legs and weighs 80 kg, so it slots into a standard gas cookline run. How do I keep the oil lasting longer?The cold zone below the burner collects sediment so it doesn't carbonise. Regular straining and timely changes also help — see our guide on how often deep fryer oil should be changed. How do I choose the right fryer for my kitchen?Match oil capacity and gas input to your busiest service and your fuel supply. Our commercial deep fryer buying guide walks through capacity, recovery and gas-versus-electric trade-offs. What warranty is included?It carries 2 years parts and labour, plus a further 2 years parts only when you register the product — 4 years of cover in total.

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FryMax Electric Fries Station EFS-10 Key Features Stainless steel structure Infrared ceramic heaters on top Heating bulbs on top Mirror polished radiant plate against heater to improve efficiency Dumping pan partition to separate different food Can interchange dumping pan with wiring rack Perforated pan to remove excess oil Stainless steel adjustable legs Comes with top cover plate Four 60W Lamps Storage cabinet underneath with hinge doors Comes with front stainless steel box and 2x 1/3 and 1x 1/6 150mm deep GN pans 6mm thick glass board Pan Heater Power: 110W 1 Year Parts and Labour WarrantyProduct Dimensions: 1010(W) x 720(D) x 1500(H)mmPower: 240V; 1.45kW/10A

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FryMax Electric Fries Station EFS-8 Key Features Full stainless steel construction Durable and reliable ceramic heating elements Special design bottom heater for dump pan heating Divider to segregate different products placed in the dump pan Dump basket with raised edge and pre-pack area for easier cleaning Comes with top cover plate Four lamps Storage cabinet underneath with hinge doors Stainless steel adjustable legs Comes with front stainless steel box and 2x 1/3 150mm deep GN pans Polycarbonate shield Top Heater Power: 550W x 2 Pan Heater Power: 110W 1 Year Parts and Labour WarrantyProduct Dimensions: 800(W) x 720(D) x 1500(H)mmPower: 240V; 1.45kW/10A

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VX15E Chip Dump has a steel body with stainless steel front door & adjustable stainless steel feet.Stainless steel sloped drain top with removable grease collector allows for easy removal of food products & ensures an easy cleanup.Can be securely attached to the left or right side of our fryers or on both sides. 3 1/1 GN pan runners in the cabinet (pans not included) Temp. 22 to 60ºC Easy access storage area behind door Top can be easily removed Infrared heating element Separate control for lighting 400mmW×750D×1250H240V; 940W 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 940W

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Frymax Oil Filter Powder50 × 250g SatchelsCrispy & golden brown on the outside. Tender & succulent on the inside. An aroma & look that people love. How can you get it every time?Using Frymax Oil Filter Powder extends oil life significantlyWith regular oil filtering & Frymax Oil Filter Powder products cook faster, oil lasts longer & taste is improved. • Price of edible oil has risen substantially in recent years. • By using Oil Filter Powder you can save you up to 66% on your oil costs. • Filtering alone will only remove the solid lumps from the oil • A sticky residue remains that is made up of polarised free fatty acids. • Oil Filter Powder adsorbs the fatty acids changing them into solid particles which are easily removed by the filtering process. • Oil Filter Powder can extend the life of your oil significantlyPower:

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Extend the life of your cookingEnsure fresher, tastier and healthier foods• Stainless Steel construction• 10 Litres/minPacks of 100 filter papers are available (FM-FPS100/20) 1 Year Parts and Labour WarrantyPower: 240V; 550W

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The FryMAX VP122 is a freestanding natural gas deep fryer that delivers high-volume frying through a single 22 L open-pot tank rated at 104 MJ/h. Its V-shaped pan with a built-in cold zone lets sediment settle below the burners to extend oil life, while a prompt-response thermostat covers 93°C to 204°C with fast temperature recovery between baskets. Stainless steel front and sides and a 232°C hi-limit make it a durable, safety-conscious choice for busy commercial kitchens.Why operators choose the VP122 104 MJ/h gas output — high heat input drives fast recovery, so output stays steady through back-to-back frying. 22 L open-pot tank — ample oil volume handles continuous service runs across chips, schnitzels and crumbed lines. V-pan cold zone — crumbs and sediment settle away from the burners, protecting oil quality and reducing change frequency. 93–204°C thermostat — a prompt-response control with fast recovery holds set temperature for consistent results. 232°C hi-limit — an over-temperature cut-out adds a safety margin during peak service. Millivolt control with standby pilot — reliable, easy lighting and operation without an external power supply. Open-pot stainless build — smooth surfaces and a 1/4" full-port drain valve make daily cleaning and oil disposal straightforward. Supplied with two baskets — split frying lets you run two product lines side by side from one tank. Specifications Brand FryMAX Model / MPN VP122 SKU VP122 Type Natural gas deep fryer (open pot, freestanding) Oil capacity 22 L Gas type Natural Gas Power 104 MJ/h Thermostat range 93°C to 204°C High-limit cut-out 232°C Gas control Millivolt control valve with standby pilot Drain valve 1/4" full-port Gas connection 1/2" NPT rear Insulation 20 mm Baskets 2 supplied Legs 6" stainless steel Material Stainless steel front and sides Dimensions (W×D×H) 400 × 784 × 1178 mm Packed dimensions (W×D×H) 470 × 880 × 1170 mm Net weight 80 kg Warranty 2 years parts and labour, plus 2 years parts only with product registration Venue suitabilityWith a 22 L tank and 104 MJ/h burner, the VP122 suits high-throughput venues that fry continuously — pubs, fish-and-chip shops, fast-food outlets, clubs and busy cafes. The cold-zone V-pan and fast recovery make it strong for crumbed and battered lines where oil quality and consistent temperature matter. As a single-tank model it is less suited to operations that need to fry several allergen-separated products at once; those kitchens may prefer a multi-pan or twin-tank layout.Browse the full range of commercial deep fryers or see the matching FryMAX lineup to compare gas and electric options.Installation & deliveryThis is a natural gas appliance with a 1/2" NPT rear connection and must be installed and commissioned by a licensed gas fitter, with adequate clearances and ventilation per local codes. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty, extended to 4 years parts with product registration.Frequently asked questionsWhat gas type does the FryMAX VP122 use?The VP122 runs on natural gas via a 1/2" NPT rear connection and a millivolt control valve with a standby pilot. It must be installed and commissioned by a licensed gas fitter to local codes.How much oil does the VP122 hold?The open-pot tank holds 22 litres of oil. The V-pan cold zone lets sediment settle below the burners, which helps preserve oil quality during long service periods.What temperatures can the VP122 reach?The thermostat adjusts from 93°C to 204°C, with a 232°C high-limit cut-out for safety. Prompt-response control gives fast temperature recovery between frying batches.How often should I change the oil in this fryer?It depends on volume and product, but the cold-zone design slows degradation. See our guide on how often deep-fryer oil should be changed for practical schedules.How do I clean and maintain the VP122?The open-pot stainless design and 1/4" full-port drain valve make draining and wipe-downs simple. Our fryer oil-management guide covers filtration and lifespan best practice.What are the dimensions and weight?The VP122 measures 400 × 784 × 1178 mm (W×D×H) and weighs 80 kg net. Packed, it ships at 470 × 880 × 1170 mm, so confirm doorway and clearance access before delivery.What warranty is included?The VP122 carries 2 years parts and labour, plus an additional 2 years parts only when you register the product — up to 4 years parts cover in total.

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