CHRISTMAS HOLIDAY SALE (Copy)

The Boston Commercial ST1222 is a sound-enclosed commercial bar blender that pairs a 1,500 W motor with a closed acoustic case, so it powers through ice and frozen fruit while keeping operating noise down at a customer-facing counter. Variable speed from 4,400 to 20,000 rpm takes drinks from chunky to silky in a single 1.5 L jug, and anti-vibration feet keep it planted through back-to-back service. Why operators choose the ST1222 Sound-enclosed closed case — a silica-gel acoustic layer cuts blending noise, so it works at an open café or bar counter without drowning out conversation 1,500 W motor — powers through ice and frozen fruit without stalling mid-service Variable speed, 4,400–20,000 rpm — one jug takes drinks from chunky to silky-smooth 1.5 L container — covers single serves and small batches in a single run Anti-vibration rubber feet — keep the unit planted and quiet on a busy bench Specifications Brand Boston Commercial Model / MPN ST1222 Type Commercial bar blender Motor power 1,500 W Voltage 220–240 V / 50 Hz Container capacity 1.5 L Speed range 4,400–20,000 rpm Sound enclosure Yes — closed case with acoustic layer Dimensions (W×D×H) 220 × 240 × 480 mm Finish Black Venue suitability The closed acoustic case makes the ST1222 a strong fit for front-of-house counters — cafés, juice and smoothie bars, and cocktail bars where the blender runs metres from seated customers and noise would otherwise carry. Its 1.5 L jug is built for single-serve and small-batch drinks made to order rather than large continuous batches, so venues blending high volumes in one go will want a larger-capacity bar blender. Browse the full range of commercial bar blenders, or explore more from Boston Commercial. Installation & delivery A plug-and-go benchtop unit — it runs on standard 220–240 V / 50 Hz single-phase, 1,500 W power, so no special installation or licensed trade is needed. Orders dispatch from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for fast delivery Australia-wide. For the warranty terms on this model, see our warranty information. Frequently asked questions Is the ST1222 quiet enough for a café front-of-house?Yes. The closed case and silica-gel acoustic layer cut operating noise, so it suits open café and bar counters. How powerful is the motor?It runs a 1,500 W motor with variable speed from 4,400 to 20,000 rpm, handling ice, frozen fruit and fibrous ingredients. What is the container capacity?1.5 litres, suited to single and batch servings in high-turnover venues. What power supply does it need?Standard 220–240 V / 50 Hz single-phase power — a normal 10 A wall socket. Does it come with a warranty?Warranty cover varies by model — see our warranty information page for the terms that apply to this unit.

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Washmaster Underbench Glasswasher WM40U – Compact Efficiency for Australian Hospitality Upgrade your venue with the Washmaster Underbench Glasswasher WM40U, designed specifically for busy cafes, bars, and restaurants in Australia. Combining robust construction, advanced cleaning technology, and user-friendly operation, this underbench glasswasher ensures sparkling clean glassware every time, enhancing your customers' drinking experience. Why Choose the Washmaster WM40U Glasswasher? Compact Underbench Design: Perfect for venues with limited space, seamlessly fitting under your counters. Rapid Wash Cycles: Efficiently cleans up to 30 racks per hour, reducing wait times and boosting productivity. Easy-to-Use Controls: Intuitive digital interface that simplifies operation and staff training. Energy & Water Efficient: Minimises operating costs through smart resource management, ideal for sustainable hospitality businesses. Durable Stainless Steel Construction: Built for long-term reliability and performance in busy commercial kitchens. Enhanced Hygiene: High-temperature wash cycles guarantee thorough sanitation, ensuring compliance with Australian hygiene standards. Perfectly suited for hospitality operators who demand reliability, speed, and exceptional glassware hygiene, the Washmaster WM40U is your trusted partner in maintaining impeccable cleanliness and operational efficiency. Invest in quality. Boost your efficiency. Choose Washmaster WM40U today and elevate your hospitality standards. Standard Features: Power supply: 240V Total power: 3.6kW Total current: 15 amp Wash tank capacity: 8L Rinse water consumption (per cycle): 1.5L Rinsing temp (approx) : 80-85 °C Rack size : 14" x 17" Tallest washable glass: 32 cm Weight (empty): 31 kg Water connection:3/4" hose  4 wash cycles and self cleaning cycle Built-in detergent & rinse aid dispenser Double skinned door for energy saving Door safety switch stops machine if door opened Thermostop system ensures 100% sanitisation  Drain pump to allow for waste installation anywhere Heavy duty, commercial grade construction Designed in Australia, Made in Italy 

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Washmaster Underbench Dishwasher WM50U – Compact Power for Commercial Dishwashing The Washmaster WM50U Underbench Commercial Dishwasher is expertly designed for small to medium-sized hospitality venues across Australia. Built to handle the high demands of fast-paced environments, it offers powerful cleaning performance within a minimal footprint. Whether you're running a bustling café, restaurant, bar, or hotel kitchen, this compact dishwasher delivers consistent results while saving on space and energy. Ideal for any commercial kitchen dishwasher setup, the WM50U offers a streamlined solution that balances power, hygiene, and simplicity. Its double-skinned door design enhances energy efficiency, while built-in detergent and rinse aid dispensers simplify maintenance. The compact dishwasher design means it can be installed under any standard bench, freeing up valuable workspace. Key Features of the Washmaster WM50U Compact Underbench Design: Space-saving structure fits easily into tight kitchen layouts without compromising performance. High-Efficiency Wash Cycles: Processes up to 30 racks per hour, ensuring fast turnaround during busy service periods. Durable Stainless Steel Build: Engineered for longevity in high-demand commercial environments. Simple Digital Controls: Easy-to-use interface with programmable wash cycles for flexibility and precision. Hygienic High-Temperature Cleaning: Meets food safety standards by delivering consistently sanitised results. Quiet Operation: Operates with minimal noise, maintaining a comfortable environment for staff and customers. Perfect for Australian hospitality venues needing reliable, efficient dishwashing in a smaller footprint, the WM50U delivers performance, hygiene, and ease of use in one compact machine. Choose the Washmaster WM50U today—powerful cleaning performance tailored for tight spaces. Standard Features: Power supply: 240V Total power: 3.2kW Total current: 15 amp Wash tank capacity: 20L Rinse water consumption (per cycle): 1.5L Rinsing temp (approx) : 80-85 °C Rack size : 500x500mm Tallest washable glass: 36.5 cm Weight (empty): 55 kg Water connection:3/4" hose  4 wash cycles and self cleaning cycle Built-in detergent & rinse aid dispenser Double skinned door for energy saving Door safety switch stops machine if door opened Thermostop system ensures 100% sanitisation  Drain pump to allow for waste installation anywhere Heavy duty, commercial grade construction Designed in Australia, Made in Italy  Whether you're outfitting a new venue or upgrading your current equipment, the Washmaster WM50U stands out as a smart investment. Its heavy-duty construction, flexible installation options, and intelligent features make it one of the most trusted choices in the market for a commercial kitchen dishwasher that fits under the bench. With more businesses seeking space-saving solutions, the demand for a compact dishwasher that doesn’t compromise on cleaning power continues to grow. The WM50U not only meets these expectations but exceeds them, delivering quality, hygiene, and efficiency that busy kitchens can rely on every day. Explore more Underbench Commercial Dishwasher options at Commercial Kitchen Store to find the perfect fit for your hospitality venue.

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Washmaster Passthrough Dishwasher WM50H – Heavy-Duty Cleaning for Professional Kitchens The Washmaster WM50H Passthrough Dishwasher is a high-performance commercial dishwasher machine built to meet the rigorous demands of busy hospitality venues across Australia. With rapid wash cycles, an ergonomic passthrough design, and long-lasting stainless steel dishwasher construction, it ensures spotless, hygienic results with every cycle. Ideal for restaurants, cafes, pubs, and catering kitchens, the WM50H brings reliable cleaning power where it’s needed most. Top Features of the Washmaster WM50H Efficient High-Capacity Washing: Handles up to 60 racks per hour, streamlining dishwashing during peak service times. Passthrough Design for Seamless Workflow: Improves kitchen efficiency with effortless load/unload movement. Robust Stainless Steel Construction: Built to endure constant commercial use in demanding environments. Intuitive Control Panel: Simple to operate with programmable cycles for various washing needs. Hygienic High-Temperature Sanitisation: Ensures consistently clean, sanitised dishes that meet strict food safety standards. Compact Footprint: Maximises floor space while maintaining large wash capacity—perfect for space-conscious venues. Whether you're running a bustling restaurant or managing an industrial foodservice kitchen, the Washmaster WM50H is the go-to commercial dishwasher machine for dependable results, streamlined operation, and long-term value. Elevate your back-of-house efficiency—choose the Washmaster WM50H for reliable performance every shift. Standard Features: Power supply: 400V Total power: 8.7kW Total current: 16 amp Wash tank capacity: 15L Rinse water consumption (per cycle): 2.5L Rinsing temp (approx) : 80-85 °C Rack size : 500x500mm Tallest washable glass: 45 cm Weight (empty): 92 kg Water connection: 3/4" hose  4 wash cycles Built-in detergent & rinse aid dispenser Double skinned door for energy saving Door safety switch stops machine if door opened Thermostop system ensures 100% sanitisation  Drain pump to allow for waste installation anywhere Commercial grade construction  Designed in Australia, Made in Italy  Boost your kitchen's productivity with this reliable and efficient heavy-duty dishwasher. The WM50H offers everything you need to maintain high hygiene standards while keeping pace with demand. For more options tailored to your kitchen’s needs, explore our full range of commercial underbench dishwasher machines at Commercial Kitchen Store.

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Washmaster Passthrough Dishwasher with Heat Recovery WM50HR – Powerful Cleaning for Busy Kitchens The Washmaster Passthrough Dishwasher WM50HR with heat recovery technology is specifically crafted for bustling Australian restaurants, cafes, and catering businesses. Combining powerful cleaning capability with innovative energy-saving features, this passthrough dishwasher significantly boosts productivity while reducing operational costs, ensuring hygienic results and unmatched efficiency in your commercial kitchen. Key Benefits of the Washmaster WM50HR Passthrough Dishwasher Heat Recovery Technology: Captures steam to preheat incoming water, dramatically reducing energy usage and operating costs. High-Capacity Performance: Rapidly processes up to 60 racks per hour—perfect for high-volume operations. Easy Passthrough Operation: Streamlined workflow design facilitates quick loading and unloading, minimising kitchen downtime. Robust Stainless Steel Construction: Engineered to withstand constant commercial use, ensuring reliability and longevity. User-Friendly Digital Controls: Simple, intuitive interface allows easy operation and quick training for staff. Superior Hygiene Standards: High-temperature sanitisation guarantees spotless, hygienically clean dishes every cycle, meeting strict Australian hospitality requirements. Designed for hospitality businesses demanding speed, efficiency, and superior cleanliness, the Washmaster WM50HR dishwasher transforms your dishwashing process, letting your team focus on exceptional customer service rather than manual cleaning tasks. Experience advanced efficiency. Invest in the Washmaster WM50HR today for unparalleled performance in your kitchen. Standard Features: Power supply: 400V Total power: 8.7kW Total current: 16 amp Wash tank capacity: 15L Rinse water consumption (per cycle): 2.5L Rinsing temp (approx) : 80-85 °C Rack size : 500x500mm Tallest washable glass: 45 cm Weight (empty): 92 kg Water connection: 3/4" hose  Drain hose diameter:  Ø 24mm 4 wash cycles Heat recovery unit Built-in detergent & rinse aid dispenser Door safety switch stops machine if door opened Thermostop system ensures 100% sanitisation  Drain pump to allow for waste installation anywhere Commercial grade construction  Designed in Australia, Made in Italy 

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Great value commercial 2 burner stove top from CookRite. Ideal for compact restaurants and commercial kitchens. With two manually controlled independent burners, this unit gives dependable stove space in confined commercial kitchens. Easy to use and operate manual flame start operation with safety flame failure. Includes solid cast iron trivets that withstand high demand kitchens. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, legs, allow for quicker kitchen cleanup. Fully adjustable screw-on legs & undershelf included ensuring a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame & splashback Heavy-duty burners & standby pilots Flame failure Cast iron burners Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 stainless steel adjustable legs & solid undershelf Removal front drip tray Easy manual ignition to all burners Independent burner controls Heavy-duty matt black trivets Corrosion-resistant, easy to maintain & keep clean Dimensions: 400(W) x 650(D) x 485(H)mmWarranty: 48 Months Parts & 24 Labour

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Great value commercial 2 burner stove top from CookRite. Ideal for compact restaurants and commercial kitchens. With two manually controlled independent burners, this unit gives dependable stove space in confined commercial kitchens. Easy to use and operate manual flame start operation with safety flame failure. Includes solid cast iron trivets that withstand high demand kitchens. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, legs, allow for quicker kitchen cleanup. Fully adjustable screw-on legs & undershelf included ensuring a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame & splashback Heavy-duty burners & standby pilots Flame failure Cast iron burners Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 stainless steel adjustable legs & solid undershelf Removal front drip tray Easy manual ignition to all burners Independent burner controls Heavy-duty matt black trivets Corrosion-resistant, easy to maintain & keep clean Dimensions: 400(W) x 650(D) x 485(H)mmWarranty: 48 Months Parts & 24 Labour

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Compact commercial hotplate benchtop griddle from CookRite. The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable legs for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 400(W) x 650(D) x 485(H)mmWarranty: 48 Months Parts & 24 Labour

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean 2 years parts & labour warranty (+2 years extra when registered with manufacturer) Dimensions: 300(W) x 800(D) x 562(H)mmWarranty: 48 Months Parts & 24 Labour

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The perfect restaurant flat plate grill that delivers dependable hotplate cooking. Simple to operate piezoelectric start operation, manually-controlled with independent safety flame failure. 16mm thick hotplate matte black trivet, Heavy-duty frame & seam-free 304 stainless steel finish on the front, sides, and legs. A removable drip tray allows for quick kitchen cleanups. Fully adjustable screw-on legs & undershelf included for a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame 16mm thick hotplate Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 300(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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CookRite 8 Burners With Oven LPG Constructed in 304 stainless steel front back and sides Stainless kick plate including back guard and high shelf Heavy duty constructed frame Tall stainless steel splashback Standard flame failure Heavy duty burners with a stable flame and standby pilots Stainless steel tubing for burners and pilots Easy to use temp controls Heavy duty cast iron trivets Heavy duty rear castors Oven pilot with 100% safety shut off Oven temperature control range 100 ~ 300 degrees celsius Manual ignition Piezo ignitors on oven only Adjustable stainless steel legs ¾ inch gas inlet Multiple position oven rack guides Comes with one chrome rack per oven Static oven Stainless steel legs Dimensions: 1200(W) x 800(D) x 1115(H)mmWarranty: 48 Months Parts & 24 Labour

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The Ideal char grill for restaurants and commercial kitchens that need extra char grill space. This unit gives you a dependable BBQ grill without the bulk. Manually controlled independent burners, Easy to use and operate piezoelectric start operation with safety flame failure. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, splashback, and legs Fully adjustable screw-on legs & undershelf included to ensure a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Easy manual ignition to all burners Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 900(W) x 800(D) x 562(H)mmWarranty: 48 Months Parts & 24 Labour

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The Atosa VRX Counter Top 1800/330 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/4 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space. Product Features: Available in 6 sizes Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available Ideal for any food preparation Quality counter top refrigerated prep unit Constructed in high quality stainless steel exterior & interior Glass sneeze canopy guard structure or steel canopy structure Italian dixell digital controller with temperature display Static cooling system Capacity: 1/4 x 8 GN Pans (Sold Separately) Dimensions: 1800mmW x 330D x 465H Dimensions: 1805(W) x 335(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour

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Engineered for optimal refrigeration in even the hottest kitchens, the Atosa Three Door Freezer Table is an ideal solution combining a spacious work surface with storage for frozen food products. Built with a stainless steel interior and exterior, this unit is fitted with insulation foam and ensures zero emissions. It is fitted with European-made parts including an Aspera compressor and an EDM fan motor, as well as a Carel or Dixell digital controller. Arrives complete on castor wheels for easy mobility. Product Features: Capacity: 450L Stainless steel interior and exterior Gas: R134A for Fridges, R404A for Freezers Insulation Foam: C5H10,ODP, Zero emissions Working Temp: -2°C C to -18°C 43°C ambient working temperature Good for the hottest kitchen environments Castors installed as standard All European parts, Aspera compressor, EBM fan motor Carel or Dixe/1 digital controller Net Weight 145Kg Dimensions: 1795mmW x 700D x 838H Power Requirements: 220V 50Hz; 300W; 3.0A Dimensions: 1795(W) x 700(D) x 838(H)mmWarranty: 48 Months Parts & 24 Labour

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A reliable and robust work surface combined with cold storage, the Atosa Glass Two Door Cooling Table is tailored to withstand the working conditions of even the hottest kitchens. Its cold storage compartment features a stainless steel interior and exterior and is fitted with insulation foam, as well as with European-made parts including an Aspera compressor and an EDM fan motor, as well as a Carel or Dixell digital controller. Arrives complete on castor wheels for easy mobility. Product Features: Capacity: 300L Stainless steel interior and exterior Gas: R134A for Fridges, R404A for Freezers Insulation Foam: C5H10,ODP, Zero emissions Working Temp: -2°C to +8°C 43°C ambient working temperature Good for the hottest kitchen environments Castors installed as standard All European parts, Aspera compressor, EBM fan motor Carel or Dixell digital controller Net Weight 100Kg Dimensions: 1360mmW x 600D x 838H Power Requirements: 220V 50Hz; 250W; 2.0A Dimensions: 1360(W) x 700(D) x 838(H)mmWarranty: 48 Months Parts & 24 Labour

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The Atosa Two Doors Pizzatable Marble Top Saladette is a compact and heavy duty unit ideal for catering and busy kitchens, designed for the preparation of sandwiches, salads, and more. Engineered for optimal performance in hot environments, this saladette fits standard GN pans (not included) and sports a stainless steel prep area. The lower compartment offers insulated cold storage, the interior and exterior built from hard-wearing stainless steel and including white Epoxy shelves and stainless steel rails, with the compressor and condenser situated at the bottom to allow the motor to breathe. Arrives with 4 castors installed for easy mobility. Please note: it is advised to defrost regularly for better maintenance of temperatures. Product Features: Capacity: 300L Compressor & condenser situated on the bottom, so motor can breathe Working Temp: 2 to 8°C Ambient Temp: 43°C Unit can be positioned against a wall Fits Australian GN pans Self-closing doors White Epoxy shelves & stainless-steel rails Comes installed with 4 castors for easy mobility ESL 3831 fits 5x 1/3 GN Pans ESL 3832 fits 6 x 1/3 GN Pans GN pans & Lids not included Net Weight 92Kg Dimensions: 900mmW x 700D x 1100H Power Requirements: 220V 50Hz; 250W; 2A Dimensions: 900(W) x 700(D) x 1157(H)mmWarranty: 48 Months Parts & 24 Labour

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The Atosa Three Door Pizza table is a compact and heavy duty unit ideal for catering and busy kitchens, designed for preparing and topping pizzas. Engineered for optimal performance in hot environments, this saladette fits standard GN pans (not included) and sports a stainless steel top and spacious marble prep area, ideal for pizza. The lower compartment offers insulated cold storage with 3 self-closing doors, the interior and exterior built from hard-wearing stainless steel and including white Epoxy shelves and stainless steel rails. It offers a static cooling system operating at a temperature of 2°C to 8°C with self-evaporating drainage, and is fitted with European-made parts including an Aspera compressor and an EDM fan motor, as well as a Carel or Dixell digital controller. Arrives with 4 castors installed for easy mobility. Please note: the unit features a manual defrosting system. It is advised to defrost regularly for better maintenance of temperatures. Product Features: Capacity: 380L Performs well in hot environments High grade stainless steel interior & exterior Heavy duty marble prep area Heavy duty stainless steel top prep area All fitted with European parts Compressor Aspera compressor Working Temp: +2 to +8°C Ambient Temp: 43°C Gas 134A refrigerant Insulation foam CH10, ODP zero emissions Static Cooling System Carel I Dixell Italian digital controls Self-evaporating drainage Manual defrosting system Compressor & condenser situated on the bottom, so motor can breathe Unit can be positioned against a wall Fits Australian GN pans 3 Self-closing doors White Epoxy shelves & stainless-steel rails Comes installed with 4 castors for easy mobility ESL 3853 can fit GN Pans GN pans & Lids are not included Net Weight 170Kg Dimensions: 1365mmW x 700D x 1025H Power Requirements: 220V 50Hz; 270W Dimensions: 1365(W) x 700(D) x 1025(H)mmWarranty: 48 Months Parts & 24 Labour

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Benefits 4 wash cycles Built-in detergent & rinse aid dispenser Door safety switch stops machine if door opened Thermostop system ensures 100% sanitisation Drain pump to allow for waste installation anywhere Commercial grade construction Designed in Australia, Made in Italy Specifications Wash tank capacity 15 ltr Rinse water consumption (per cycle) 2.5 ltr Rinsing temp (approx) 80-85 °C Rack size 500 x 500 mm Tallest washable glass 45cm Water connection 3/4″ hose Dimensions Width 724 mm x  Depth 818× High 1529 mm   1 Year Warranty Weight 550 kg Power 400V; 8.7 kW/16 A  

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A reliable and robust work surface combined with cold storage, the Atosa Glass Four Door Cooling Table is tailored to withstand the working conditions of even the hottest kitchens. Its cold storage compartment features a stainless steel interior and exterior and is fitted with insulation foam, as well as with European-made parts including an Aspera compressor and an EDM fan motor, as well as a Carel or Dixell digital controller. Arrives complete on castor wheels for easy mobility. Product Features: Capacity: 560L Stainless steel interior and exterior Gas: R134A for Fridges, R404A for Freezers Insulation Foam: C5H10,ODP, Zero emissions Working Temp: -2°C to +8°C 43°C ambient working temperature Good for the hottest kitchen environments Castors installed as standard All European parts, Aspera compressor, EBM fan motor Carel or Dixell digital controller Net Weight 162Kg Dimensions: 2284mmW x 765D x 872H Power Requirements: 220V 50Hz; 350W Dimensions: 2230(W) x 700(D) x 838(H)mmWarranty: 48 Months Parts & 24 Labour Specifications Capacity: 560L Width: 2230mm Finish: Stainless Steel Depth: 700mm

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The Boston Commercial CW2201B-D is a programmable commercial waffle machine that bakes up to four crunchy waffles at once on 304 stainless-steel and aluminium plates, built for cafés, dessert shops and food trucks. A touchscreen with digital temperature and timer control repeats the same result shift after shift, and low-noise operation suits an open, customer-facing counter. Why operators choose the CW2201B-D 4-waffle capacity — keeps up with café and dessert-shop rushes in a single bake Touchscreen, programmable controls — digital temp and timer give the same waffle shift after shift 304 stainless & aluminium plates — heat evenly and stand up to daily commercial use Low-noise operation — comfortable on an open, customer-facing counter Benchtop build — drops straight into kiosks, food trucks and tight kitchens Specifications Brand Boston Commercial Model / MPN CW2201B-D Type Commercial waffle machine Heat source Electric Power 10 A Capacity 4 waffles Material 304 stainless steel & aluminium Controls Touchscreen, programmable Temperature & timer Digital Net weight 10 kg Gross weight 14 kg Package size 600 × 480 × 300 mm Warranty 12 Months Venue suitability Built for high-turnover dessert and snack service — cafés, dessert shops, kiosks, food trucks and bakeries — where four waffles a cycle and repeatable programmed settings matter more than menu breadth. The compact benchtop footprint and low-noise running make it workable on a customer-facing counter or in a mobile setup, so it suits venues where waffles are a signature item rather than an occasional special. Compare it with our other commercial waffle makers, or see the full Boston Commercial range. Installation & delivery A plug-and-go benchtop unit — it runs on standard 10 A single-phase power, so no special installation or licensed trade is needed. Orders dispatch from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for fast delivery Australia-wide. It is listed with a 12-month warranty — see our warranty information for full terms. Frequently asked questions How many waffles does it make at once?Up to four waffles per cycle, suited to busy café and dessert-service turnover. Are the controls programmable?Yes — touchscreen programmable controls with digital temperature and timer settings for repeatable results. What are the plates made of?304 stainless steel and aluminium for durability and even heat. What power does it need?A 10 A electric supply (standard single-phase). Does it come with a warranty?Yes — this model carries a 12-month warranty. See our warranty information page for the terms that apply.  

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The Boston Commercial JU1500 Automatic Commercial Juicer is a powerful commercial-grade centrifugal juicer designed for cafés, juice bars, restaurants, takeaway shops, gyms, health food stores and busy hospitality venues. Built with a strong 1700W motor, stainless steel finish and removable sieve basket, the JU1500 is designed for fast juice extraction, high juice yield and easy cleaning. The large feed tube helps reduce preparation time, while the built-in pulp bucket and juice outlet make it suitable for continuous commercial use.   Key Features . Production of 120kg/h • Powerful 1700W commercial motor • Automatic centrifugal juice extraction • Stainless steel body for commercial use • Large feed tube for faster preparation • Removable sieve basket for easy cleaning • High juice yield design • Built-in pulp / pomace collection bucket • Juice outlet with anti-drip style cap • Heavy-duty aluminium alloy safety locking rod • Safety protection system prevents operation if not assembled correctly • Split design for easier cleaning and maintenance • Suitable for fruit and vegetable juicing • Ideal for cafés, juice bars, restaurants and commercial kitchens   Specifications Net Weight 15kg Body Finish Stainless Steel Cover / Tray High-grade plastic Operation Electric automatic centrifugal juicer Feed Tube Large feed tube Sieve Basket Removable sieve basket Juice Outlet Front juice outlet Pulp Collection External pulp / pomace bucket Safety System Aluminium alloy locking rod safety design Application Fruit and vegetable juice extraction Recommended Use Café, juice bar, restaurant, takeaway, hotel, gym, health store

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The Boston Commercial CS500 Automatic Can Sealing Machine is a professional commercial can sealer designed for food and beverage packaging. Built for reliable performance, the CS500 is suitable for sealing both 330ml and 500ml cans, making it ideal for juice bars, bubble tea shops, cafés, restaurants, takeaway stores, dessert shops, and commercial food production businesses.Featuring fully automatic operation and an electric driven system, this machine helps improve speed, consistency, and presentation when packaging canned drinks or food products. Its reliable heat sealing performance provides a secure professional seal, making it a practical solution for busy hospitality and food packaging environments.Key Features• Fully automatic operation  • Suitable for 330ml and 500ml cans  • Electric driven system  • Reliable heat sealing performance  • Ideal for beverage and food packaging  • Suitable for cafés, juice bars, bubble tea shops, takeaway stores and food businesses  • Commercial quality design  • Compact benchtop style  • 1 year parts warranty  SpecificationsDriven Type: Electric  Sealing Type: Heat Sealing Application: Beverage, Food  Packaging Type: Cans  Ideal For• Bubble tea shops  • Juice bars  • Cafés  • Takeaway stores  • Dessert shops  • Food packaging businesses  • Commercial beverage production 

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The Ideal char grill for restaurants and commercial kitchens that need extra char grill space. This unit gives you a dependable BBQ grill without the bulk. Manually controlled independent burners, Easy to use and operate piezoelectric start operation with safety flame failure. Heavy-duty frame and corrosion-resistant, seam-free 304 stainless steel finish on the front, sides, splashback, and legs Fully adjustable screw-on legs & undershelf included to ensure a finely tuned, level cooking surface. Quality 304 stainless steel construction. Heavy-duty constructed frame Heavy-duty burners & standby pilots Flame failure Stainless steel burners Stainless steel splash-back Constructed in 304 stainless steel ¾ inch pipe gas inlet 4 adjustable legs & solid undershelf Removal front drip tray Easy manual ignition to all burners Independent burner controls Piezo ignition to all burners Corrosion-resistant, easy to maintain & keep clean Dimensions: 900(W) x 800(D) x 562(H)mmWarranty: 48 Months Parts & 24 Labour

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The Atosa VRX Counter Top 1600/380 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/3 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space. Product Features: Available in 6 sizes Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available Ideal for any food preparation Quality counter top refrigerated prep unit Constructed in high quality stainless steel exterior & interior Glass sneeze canopy guard structure or steel canopy structure Italian dixell digital controller with temperature display Static cooling system Capacity: 1/3 x 7 GN Pans (Sold Separately) Dimensions: 1600mmW x 380D x 465H Dimensions: 1605(W) x 395(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour

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