Commercial stainless steel sinks for Australian restaurants, cafes, pubs and catering kitchens — single and double bowl sink benches, deep pot wash sinks and cleaners sinks built for daily commercial duty. This range covers freestanding sink benches with drainboards and splashbacks through to dedicated mop sinks, so every wash task in the kitchen has the right station. If you're plumbing a wash-up area, pair your sink with our commercial kitchen taps and tapware, and for staff hygiene stations see our commercial hand wash basins.
Who commercial stainless steel sinks are for
Any registered food business needs dedicated sinks for separate tasks — food prep, pot washing, hand washing and cleaning. Restaurants and pubs use deep double-bowl benches at the pot wash; cafes fit compact single sink benches into tight back-of-house runs; commercial cleaners and facility managers install dedicated cleaners and mop sinks to keep chemicals away from food areas. Every unit here is food-grade stainless steel, made to handle commercial volumes that domestic sinks aren't built for.
What's in scope
Single bowl sink benches
A single deep bowl set into a stainless bench, with left, right or centre bowl positions and drainboard space either side. The compact all-rounder for prep and light wash-up.
Double bowl sink benches
Two bowls side by side for wash-and-rinse workflows — the standard at busier pot wash stations and a common health-inspection expectation for manual warewashing.
Deep pot wash sinks
Extra-deep bowls sized for stockpots, gastronorm pans and oven trays that won't fit a standard bowl. Built to soak and scrub the big stuff.
Cleaners and mop sinks
Low-set, heavy-duty sinks for buckets, mops and cleaning chemicals — keeping the dirty work physically separate from food zones. See the dedicated cleaner's and mop sink range.
How to choose a commercial sink in three steps
Picking the right commercial kitchen sink comes down to three questions, in order.
Step 1 — What tasks does this sink need to cover?
Australian food-safety rules expect separate facilities for hand washing, food prep and pot washing. Map the wash tasks at this station first: a prep sink can be a single bowl, a pot wash usually needs a deep double bowl, and cleaning chemicals belong in their own cleaners sink.
Step 2 — What bowl configuration and depth?
Count what you wash in your biggest service: standard bowls handle plates and utensils, while stockpots and roasting trays need a deep pot bowl. Choose single, double or deep-bowl configurations to match, and allow drainboard space on at least one side for air-drying.
Step 3 — Measure the run and check services
Measure the available wall run including splashback height and bench overhang, then confirm where your water and waste points sit. Freestanding sink benches on legs are the simplest install; units with splashbacks suit against-wall positions.
Venue fit
Cafes and small kitchens usually start with a single sink bench beside the dish area; restaurants and pubs add a deep double-bowl pot wash; commercial kitchens fitting out for council approval typically need the full set including a cleaners sink. Browse by brand — Modular Systems and 3Monkeez both feature in this range — or see dishwasher inlet and outlet sink benches if the sink feeds a commercial dishwasher.
A commercial stainless steel sink is a heavy-duty wash station built from food-grade stainless steel for professional kitchens. Unlike domestic sinks, commercial units are freestanding benches with deeper bowls, higher load ratings and configurations — single, double or deep pot bowls — designed for continuous daily use in registered food businesses.
How many sinks does a commercial kitchen need?
Australian food-safety standards generally require separate facilities for hand washing, food preparation and washing up, so most commercial kitchens need at least a dedicated hand wash basin plus a prep or pot wash sink, and a separate cleaners sink for mops and chemicals. Your local council sets the exact requirement, so confirm before fit-out.
Should I choose a single or double bowl commercial sink?
Choose a double bowl if you manually wash and sanitise dishes or pots — one bowl washes, the other rinses or sanitises. A single bowl suits prep tasks, smaller kitchens or stations that feed a commercial dishwasher. If stockpots and trays are involved, look at deep pot wash bowls regardless of configuration.
What's the difference between a kitchen sink and a cleaners sink?
A kitchen sink is for food-related washing — prep, pots and dishes. A cleaners (or mop) sink is a separate low-set basin for filling buckets, rinsing mops and disposing of dirty cleaning water, keeping chemicals and waste water away from food zones. Health inspectors expect them to be separate fixtures.
Do commercial sinks come with drainboards?
Many commercial sink benches include a drainboard on the left, right or both sides for air-drying washed items, and bowl position is usually selectable — left, right or centre. Check each product page for the bowl position and drainboard layout that suits your workflow.
What size commercial sink should I buy?
Size the sink by the largest item you regularly wash — stockpots and gastronorm trays need deep bowls — then match the overall bench length to your available wall run, allowing space for a drainboard. Common bench lengths run from compact units around one metre to wash-up lines over two metres.
Do you deliver commercial sinks across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching a sink bench to your kitchen layout. For cover details, see our warranty and service information.
Economic 304 Grade SS Right Single Sink Bench
Code
Width
Sinks
Sink Position
1200-7-SSBR
1200mm
400x400x250mm
Right
1500-7-SSBR
1500mm
500x400x250mm
Right
1200-6-SSBR
1200mm
400x400x250mm
Right
1500-6-SSBR
1500mm
500x400x250mm
Right
Key Features
Raised lip all around to help prevent spillage
Angled draining rack ensures water runs back to the sink to drain away
Adjustable galvanised steel legs
1.2mm 304-grade stainless steel top
Galvanised steel undershelf
250mm deep bowl/s
900mm high with 100mm splashbacks
Hygienic & easy to clean
Flat packed for easy self-assembly
2 Years Parts only Warranty
The Modular Systems 1410-6-DSB is a commercial stainless steel double deep pot sink bench designed for high-volume pot and pan washing in professional kitchens. The 1410 mm wide unit provides two large deep bowls side-by-side with a full-length splashback, making it the workhorse of any commercial warewashing station.Why operators choose the 1410-6-DSB
Two deep pot bowls — each 610×400×450 mm, sized to handle the largest stockpots and gastronorm containers without lifting or tipping.
100 mm high splashback — raised lip along the back channels water and splashes back into the sink, keeping walls dry.
Adjustable feet — six adjustable feet allow stable, level positioning on uneven kitchen floors without shimming.
Flat-packed for easy installation — ships in a compact carton (1490×680×560 mm) and assembles on-site, reducing freight damage risk.
All stainless steel construction — hygienic, corrosion-resistant, and easy to clean down.
Specifications
Brand
Modular Systems
Model / MPN
1410-6-DSB
Type
Double Sink Bench
Overall Dimensions
1410(W) × 600(D) × 900(H) mm
Bowl Dimensions (each)
610 × 400 × 450 mm
Number of Bowls
2
Splashback Height
100 mm
Material
Stainless Steel
Feet
Adjustable
Assembly
Flat packed, self-assembly
Taps
Not supplied
Net Weight
42 kg
Package Dimensions
1490(W) × 680(D) × 560(H) mm
Packed Weight
49 kg
Warranty
2 Years Parts Only
Country of Manufacture
China
Venue suitability: Suited to commercial kitchens, cafes, restaurants, aged-care facilities, school canteens, catering operations, and any venue requiring a high-capacity pot-washing station with a generous working depth. Explore our full range of Commercial Stainless Steel Sinks or browse all Modular Systems equipment.Installation & delivery: Ships flat-packed for efficient freight. No plumbing or power connection required beyond standard sink waste connections — taps and tapware must be sourced separately. Dispatched Australia-wide.Frequently asked questionsDo taps come included? No — taps and tapware are not supplied with the 1410-6-DSB. You will need to source and install compatible tapware separately.What are the bowl dimensions? Each of the two bowls measures 610 mm wide × 400 mm deep × 450 mm high, providing generous capacity for large stockpots and hotel pans.Does it require professional installation? The bench ships flat-packed and is designed for self-assembly. Standard plumbing waste connections are required; a licensed plumber is recommended for final waste and tap connections.What is the overall footprint? The assembled unit measures 1410 mm wide × 600 mm deep × 900 mm high, with a packed carton of 1490 × 680 × 560 mm.What warranty applies? The 1410-6-DSB is covered by a 2 Years Parts Only warranty through Modular Systems.
The Stoddart CS.02.450 is a wall-mounted cleaner's sink that gives commercial buildings a safe, hygienic point for filling and emptying mop buckets. It pairs a deep 44 litre 304 stainless steel bowl with a full-width 450mm splashback to protect the wall behind.Why operators choose the CS.02.450
Heavy-duty easy-mount wall bracket for quick, secure fixing to most walls
Highly polished 44 L bowl, 235mm deep, with a sound-suppression pad beneath the base to cut noise
Welded stainless steel grate with six bars to steady buckets while filling and draining; safe hinges let it lift for full bowl access
90mm basket waste fitted as standard to catch solids
Manufactured from durable, easy-clean 304 grade stainless steel
Specifications
Brand
Stoddart
Model / MPN
CS.02.450
Type
Cleaner's Sink
Bowl Capacity
44 L
Bowl Depth
235 mm
Waste Size
90 mm basket waste
Splashback Height
450 mm
Mounting
Wall mounted
Material
304 grade stainless steel
Overall Dimensions
560(W) x 460(D) x 685(H) mm
Country of Manufacture
Australia
Warranty
12 months
Venue suitability: A cleaner's sink suits the back-of-house or janitorial area of restaurants, hotels, schools, hospitals and aged-care facilities where staff need a dedicated station for filling and emptying buckets away from food and hand-wash areas. Browse the full cleaner's & mop sink range and matching commercial tapware to complete the wash-down station.Installation & delivery: Supplied with a heavy-duty wall bracket for fixing to most wall types; connect the 90mm basket waste to the building's drainage and add a WELS-approved tap to suit. Dispatched Australia-wide.Frequently asked questionsWhat is the bowl capacity of the CS.02.450? The bowl holds 44 litres and is 235mm deep, sized to fill and drain standard mop buckets.What are the overall dimensions? The sink measures 560mm wide x 460mm deep x 685mm high, including the 450mm splashback.What material is it made from? It is manufactured from 304 grade stainless steel for durability and easy cleaning.How does it mount? It is wall mounted using the supplied heavy-duty easy-mount bracket, which fixes securely to most wall types.What waste outlet does it use? A 90mm basket waste is fitted as standard to capture solids before they enter the drain.
