F.E.D

Electric kebab slicer 100mm disc knife - KS100E KS100E is our main (corded) electric kebab knife. This knife is highly practical and the standard model within many takeaway shops. A necessary accessory, this electric kebab knife is the basic tool required for all kebab and takeaway food stores cutting down portions of meat, such as beef and chicken, to variable lengths. A useful item within our gas and electric range, this electric kebab knife can be easily operated, and is a much-needed option for a variety of hospitality businesses serving meals with drawn up meat. 240 Volts: 10A Outlet required. Capacity: 60kg /.hr Cutting Depth: 0-8mm Knife size dia: 100mm 1 Year Return to Base WarrantyPower: 240V; 10A outlet required

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Snow Flake Ice Machine Output 200Kg - SK-201M Instant Shaved Ice-Cream Maker Capacity: 200Kg / 24Hours Type of Ice Making: Middle Spiral Cooling Roller Water Cooling Needs Water Inlet and Outlet for Installation Patented Ice Flake Making Mechanism Instantly Make Shaved Ice / Ice Cream Easy to Clean Maintain and Operate Patented Material Storage Vessel Patented Ice Cup Holder Small Footprint for Installation 1 Year Parts and Labour WarrantyPower: 220V/50Hz; 1.3kW; All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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