Commercial gas oven ranges for Australian restaurants, pubs, clubs and catering kitchens — freestanding units that pair open burners, a griddle or a grill plate up top with a gas static or fan-forced oven underneath. One footprint covers boiling, searing, roasting and baking, which is why a gas range is still the backbone of most cooklines. This collection sits within our full commercial ovens range; if you only need burners without the oven below, head to gas cooktops and stoves instead.
Who gas oven ranges are for
If your menu runs on pans and high heat, gas is hard to beat: burners respond instantly when you turn them up or down, recover fast between orders, and keep working through the kind of sustained service that punishes lesser equipment. Restaurants and bistros build the line around a six-burner range; cafes and food trucks with tight floor space fit a 600mm four-burner unit; pubs and clubs add a griddle-top model so breakfast service and burger nights run off the same appliance. Caterers and remote venues choose LPG models where there's no natural gas connection.
What's in scope
Gas burner ranges with static ovens
The classic configuration — two, four, six or eight open burners over a thermostatically controlled gas oven. Static ovens give steady, gentle bottom heat that suits roasts, casseroles and trays of sides, with easy-clean interiors built for daily commercial use.
Griddle and grill-plate combinations
Ranges that swap some or all burners for a machined griddle plate or char-style grill — the pick for breakfast venues, burger menus and anywhere flat-top cooking earns its keep. Many models mix both, with burners on one side and a griddle on the other.
Compact 600mm units through to 900mm-plus workhorses
Width drives capacity: 600mm ranges suit small kitchens and tight cooklines, 900mm covers most full-service venues, and wider formats handle high-volume production. Heavy-duty stainless steel construction is standard across the range, with natural gas and LPG options from brands like Waldorf, Blue Seal, Cobra, Thor and Gasmax.
How to choose a commercial gas oven range in three steps
Work through these three decisions in order and the shortlist gets small quickly.
Step 1 — Match the top to your menu
Count the pans you genuinely run at peak, not the burners you'd like to own. A four-burner top covers most cafes; a six-burner suits full a-la-carte service; add a griddle section if flat-top items are a daily fixture rather than an occasional special.
Step 2 — Pick the oven type and width
Static gas ovens are simple, reliable and ideal for roasting and holding; fan-forced versions cook faster and more evenly across multiple trays. Then check the footprint — measure your gap and remember clearances to side walls and combustible surfaces per the manufacturer's spec sheet, not just the unit width.
Step 3 — Confirm gas type and installation requirements
Order the unit to match your supply — natural gas and LPG models are not interchangeable without the correct conversion, and some models are sold in one configuration only. In Australia, commercial gas appliances must be connected by a licensed gasfitter, and your kitchen needs compliant mechanical exhaust over the cookline, so factor installation into the budget. Flame-failure protection is fitted to many current models and is worth shortlisting for.
Still weighing up gas against electric, or a range against a combi? Our guide to the best commercial ovens in Australia compares the main oven formats and where each one earns its place. For programmable steam-assisted cooking see combi steam ovens, or browse electric convection ovens if you want fan-forced baking without the gas connection.
A commercial gas oven range is a freestanding cooking unit that combines a gas cooktop — open burners, a griddle plate or both — with a gas oven in the cabinet below. It's designed for the duty cycle of a professional kitchen: heavy stainless construction, high-output burners and thermostatic oven control built to run through full service periods day after day.
Do commercial gas ovens run on LPG or natural gas?
Both — most ranges in this collection are made in natural gas (NG) and LPG versions, and some models can be converted between the two with a manufacturer kit fitted by a licensed gasfitter. The two gas types run at different pressures, so always order the version that matches your site's supply; LPG models suit venues on bottled gas, food trucks and regional sites without a mains connection.
Is gas or electric better for a commercial kitchen?
Gas gives instant, visible heat control and fast recovery, which is why chefs working pans at high heat usually prefer it; it also tends to cost less to run where natural gas is connected. Electric and induction equipment offers precise low-temperature control and simpler installation in sites without a gas supply. Many kitchens run both — a gas range on the cookline with electric convection or combi ovens alongside.
Do I need a licensed gasfitter to install a commercial gas oven?
Yes. In Australia, commercial gas appliances must be installed and connected by a licensed gasfitter, who will also issue the compliance documentation your insurer and council may ask for. Your kitchen will also need appropriate mechanical exhaust ventilation over gas cooking equipment, so confirm the rangehood setup before the unit arrives, not after.
Should I buy a 4 burner or 6 burner gas stove?
Size the top by your busiest service, not the average shift. Four burners handle most cafe and small-restaurant menus; six burners give a full-service kitchen room to run sauces, proteins and sides at once without queuing pans. If you're between the two, look at a six-burner 900mm range or a four-burner unit with a griddle section, depending on whether more pans or more flat-top is the real bottleneck.
Do you deliver commercial gas ranges across Australia?
Yes. Commercial Kitchen Store delivers Australia-wide, with Australian-based phone support on 1300 111 901 if you need help matching a model to your gas supply and footprint. Cover details for each model are on our warranty and service information page, and you'll find verified customer reviews on product pages to back your shortlist.
Dimensions
W: 900mm D: 805mm H: 1130mmVolume: 1.03m3Packed Weight: 274kg
Product Features
6 burner cooktop range
2/1 GN gas static oven
6 x 28MJ/hr open burners
Heavy-duty stainless steel finish
Flame failure protection on all burners
Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop down door with welded frame
Oven lining is welded and lined with vitreous enamel
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy clean, installation and service
SpecificationsBurnersOpen Burners 28MJ/hr dual flame ring with simmer rate
Gas powerRN8610G 198 MJ/hr, 55kW
Oven DimensionsWidth 665mmDepth 590mmHeight 385mmRack size 660mm x 540mmRack positions 4Gas connectionR 3/4 (BSP) male130mm from RH side, 32mm from rear, and 655mm from floor
DimensionsWidth 900mmDepth 805mmHeight 915mmIncl. splashback 1130mmIncl. low back 970mmNett weight209kgPacking data1.03m3, 274kgWidth 945mmDepth 870mmHeight 1255mmGas typesAvailable in Natural gas and LP gas , Please specify when ordering
*Made to order item, please allow 6 weeks production time.
Proudly Australian made, the PE24G2S28-X electric oven range is a durable and efficient unit designed for commercial kitchens. It features two 2 kW cast iron solid plates and a 605 mm griddle plate for flexible cooking performance, together with a fully insulated GN 1/1 static oven with thermostatic control from 100°C to 280°C. Built for performance and durability, it includes a welded stainless steel body, reinforced control knobs, cool-to-touch oven handle and easy-clean surfaces. With front-accessible servicing and adjustable legs, the PE24G2S28-X is a smart choice for restaurants, cafés and institutional kitchens seeking long-term reliability.
STANDARD FEATURES INCLUDE2 kW cast iron hot platesHeavy duty welded stainless steel body for rigidity and durabilityStainless steel fascia and sides, spill zone and drip trays for ease of cleaningThe flexible modular cooktop design allows for various combinations of hot plates (305, 610 and 910mm)Large, heat resistant reinforced control knob with easy to view settings and 6 heat position switchErgonomic door handle and angled corners create a sleek lookHeating ON indicator lightsAdjustable legs 140-170mmEasy to service, all parts are accessible from the front of the unit
Oven100°C – 280°C thermostatic controlOven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaningGN 1/1 capacity with 3 position rackingHeavy duty chrome wire rack supports designed for easy removal
Oven size (WxDxH) 700 x 560 x 305 mm
Griddle plate12mm thick mild steel griddle plate6 kW heating elements per every 305mm sectionThermostat control 50 – 300 °C as standard
Dimensions914 x 800 x 1120 mm
