Hallde

The RG-50S is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate – 80 portions/day, 2kg/min. Type of preparationSlices, grates, shreds, cuts julienne and crimping slices.Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc. UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc. Ergonomics in all stagesRG-50S pusher plate is swung up in a bow shape angle. Together with the low height, this makes for a better working posture. Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved. Double safety against unprotected bladesIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected blade. Developed for the best hygieneThe RG-50S is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be washed in a dishwasher. Only the best materialThe machine base is made of robust ABS plastic, the feed cylinder and pusher plate are made of strong polycarbonate. Only top quality stainless steel is used to manufacture the cutting tool knife blades. Lightweight and easy to moveThe compact size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handles on the sides ensure the unit is easy to move around the kitchen and in and out of storage. Highest possible reliabilityThe powerful motor is geared down and has a high torque, which makes the RG-50S exceptionally reliable – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running. Large rang of cutting tools Our wide range of cutting tools means the RG-50S can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-50S slices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products. Always perfect cutting resultsThe rotation speed of the cutting tools is optimized for cutting fine and even slices, as efficiently as possible. The blades are purposely sharpened to avoid inertia or the edge breaking off. Net weightsMachine base: 7 kg.Vegetable Preparation attachment: 1 kgCutting Tools: 0.3 kg Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vegetable prep machine with up to 30 different cuts possible (see cutting tool list) Slice, crimp, julienne & shred/grate – 80 portions/day, 2kg/min Built-in tube feeder with half moon feed head Efficient start/stop function for continuous feeding ABS machine housing and knife chamber Speed 500RPM Over 30 different discs available to suit your requirements (see cutting tools list) 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm

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The VCB-32 is a versatile vertical cutter/blender, ideal for smaller kitchens. Whilst it’s small in size, it has smart functions that always ensure perfect even results time after time. The machine chops, grinds, mixes, purées, blends and minces with the stainless steel bowl providing a gross volume of 3 litres and a net liquid volume 1.4 litres. Type of preparationChops, grinds, mixes and blends. Processes a variety of food such as meat, fish, fruit, vegetables, herbs, nuts, almonds, parmesan and chocolate. It’s also ideal for preparing dressings, herb oils, aromatic butters, thickenings, mayonnaise, sauces, soups, minced meats, purees and pâtés. UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, and much more. Larger volumesThe three litre bowl has a tightly sealing lid providing a net volume for liquid ingredients of 1.4 litres. The lid has a 3 cm wide feed tube for filling while the machine is running. Whilst the transparent lid makes it easy to monitor your cutting when using the machine. Patented scraperThe VCB-32 has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl. The three scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making the blend more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably. Exemplary safety featuresThe VCB-32 has two individual safety switches ensuring that you can only start the machine if the bowl and lid have been correctly fitted. Effective preparationThe knife unit in combination with the scraper system means very short preparation times and reduces temperature rises in the ingredients. User friendly ergonomicsYou control the machine using one knob instead of several buttons. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture. Lightweight and easy to moveThe machine is small in size which means it doesn’t take up a lot of space in the kitchen and it is easy to move. Furthermore, generously sized handles on the side help make movement easier. Adapted speedsYou can run the VCB-32 at two speeds; 1,450 rpm for gentle preparation and better control when chopping, and 2,650 rpm for rapid mixing or blending of sauces or minced meats. The VCB-32 also has a direct action pulse function. The pulse function provides direct access to 2,650 rpm without any time delays. Even results with minimal temperature riseThe design and angle of the knives in combination with the scrapers means that the ingredients are turned in the bowl giving the whole content a uniform texture. Furthermore, the knives are serrated which makes them wear resistant. Developed for best hygieneThe VCB-32 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. For quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. All loose parts can be washed in the dishwasher. Only the best materialThe machine base is manufactured of robust ABS-plastic. The bowl is stainless steel, the lid and the scrapers are strong Tritan. The knife attachment is acetal and the knives are stainless steel. Highest possible reliabilityThe powerful motor has a high torque and is geared down, which makes the VCB-32 an exceptionally reliable machine – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running. Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vertical Cutter Blender that chops, grinds, mixes, purees, blends and minces Stainless steel bowl gross volume 3 litres, net liquid volume 1.4 litres ABS machine housing 2 Speed 1,450 RPM & 2,650 RPM Pulse function Powerful high torque motor HÄLLDE patented scraper system Impact & heat resistant Tritan lid Carry handles for easy moving Ideal for wet, dry & liquid foods 240V, 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 335(D) X 440(H)mm

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The VCB-61 & VCB-62-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince. VCB-61Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume of 4.3 litres. VCB-62-3PH3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume 4.3 litres. Type of preparationChops, grinds, blends and mixes, purees, blends and minces..Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc. UsersRestaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens, and more. High capacity with smart lidThe six litre bowl has a tightly sealing lid and an extra high centre tube. This increases the net volume for liquid ingredients to 4.3 litres. The lid also features a 5 cm wide feed tube for easy filling while the machine is running. Adapted speedsThe VCB-61 has one speed; 1.500 rpm. It also features a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays. The VCB-62-3PH can run at two speeds; 1,500 rpm for gentle preparation and better control when chopping, and 3,000 rpm for rapid mixing or blending of sauces or minced meats. User friendly ergonomicsThe machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture. Only the best materialThe machine base is manufactured of robust metal. The bowl is manufactured in stainless steel, whilst the lid and scrapers are strong Tritan. The knife attachment is of high-quality aluminium and the knives are stainless steel. Developed for the best hygieneThe VCB is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. You can wash all removed components in the dishwasher. Exemplary safety featuresThe VCB has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCB has a mechanical motor brake, which means the knife stops rotating immediately when you switch off the machine. As the motor brake is mechanical, it also works in the event of electrical faults or power failures. Unique knife unitThe VCB knife unit is totally unique and has a patented design. Instead of the customary two knives, this vertical cutter has four. The two large knives cut the ingredients while the two small turning knives push the ingredients down into the cutting knives and turn them. This cuts preparation time considerably and ensures more even results. The cutting knives are serrated in order to maintain their sharpness longer. When you prepare food in a vertical cutter these is risk of heat due to friction from the knives. The shape of the knife helps minimize this effect. Patented scraperThe VCB has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The scraper arms keep the lid and the inside of the bowl clean. As the same time they move the ingredients back towards the knives. VCB’s scraper system has 4 arms. It’s patented function means that the rotation of the ingredients in the bowl is effectively stopped and they are moved back towards the knives. This accelerates the preparation time significantly and reduces heat release in the bowl. Perfect and even results every timeThe VCB delivers the best results achievable from a vertical cutter. The reason for this is the way in which the bowl, scraper and knife unit work together. When the knife unit rotates, the large cutting knives cut up the ingredients while pressing them forwards and out towards the side of the bowl. When the ingredients reach the edge of the bowl, their rotation is stopped and the four scraper arms throw them back towards the knives. While the scraper keeps the ingredients away from the inside of the bowl, the hexagonal shape of the knife unit forces theingredients to bounce away from the middle. The smaller turning knives, which are unique to VCB, presses the ingredients down towards the cutting knives and turns them around ensuring the entire contents of the bowl are prepared equally and you get a more even result. These functions allow you to shorten preparation time significantly and thereby reduce the heat release that may arise in the bowl. Net weightsMachine VCB-62-3PH: 25 kg.Machine VCB-61: 25 kg.Bowl complete: 2.6 kg. Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:VCB-61 Vertical Cutter Blender that chops, mixes, purees, blends and minces Stainless steel bowl gross volume 6 litres, net liquid volume 4.3 litres Metal machine housing 1 speed 1,500 RPM and pulse function Powerful high torque motor HÄLLDE patented scraper system HÄLLDE patented 4 knife design Carry handles for easy moving Electrical: 240V, 900W supplied with cord and 10 Amp plug VCB-62-3PH All the features listed above for VCB-61, but with: 2 speed – 1,500 and 3,000 RPM & pulse function 1,500W, 3 Phase supplied un-plugged This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 310(W) X 350(D) X 480(H)mm

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The VCM-41 & VCM-42-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince. VCM-41Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres. VCM-42-3PH3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres. Type of preparationChops, grinds, mix, puree, blend and mince.Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc. UsersRestaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens and more. Adapted speeds The VCM-41 has one speed; 1.500 rpm. The VCM also has a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays. The VCM-42-3PH can run at two speeds; 1,500 rpm for gentle preparation and better control when chopping, and 3,000 rpm for rapid mixing or blending of sauces or minced meats. Four-armed scraper The VCM has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The four scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making cutting the contents more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably and reducing heat arising from the cutting process. The lid has a 5 cm wide feed tube for filling while the machine is running. Only the best materialThe machine base is manufactured of robust metal. The bowl is stainless steel, the lid and scrapers are strong Tritan which the knife balk is acetal and the knives are stainless steel. Developed for the best hygieneThe VCM is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base also has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. All loose parts can be washed in the dishwasher. Highest possible reliabilityVCM’s powerful motor has a high torque during start-up and when in service and powers the direct-driven cutter. No belts or intermediate connections. This makes the VCM an exceptionally reliable machine – irrespective of the foods you are working with. Exemplary safety featuresThe VCM has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCM has a mechanical motor brake which means the knives stop rotating immediately when the safety arm is turned to the side. As the motor brake is mechanical, it also works in the event of electrical faults or power failures. Powerful knife unitThe VCM has a generously sized knife unit of acetal with two large knives that effectively cut through the ingredients. The removable knives are serrated in order to maintain their sharpness longer. User friendly ergonomicsThe machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture. Easy to carryBoth the machine and bowl have two large handles that make them easy to carry. Net weightsMachine base VCM-41: 16.6 kgMachine base VCM-42-3PH: 17 kg.Bowl complete: 1.6 kg. Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:VCM-41 Vertical Cutter /Mixer that chops, grinds, mixes, purees, blends & minces Stainless steel bowl gross volume 4 litres, net liquid volume 1.4 litres Metal machine housing 1 Speed 1,500 RPM & pulse function Powerful high torque motor HÄLLDE patented scraper system Impact & heat resistant Tritan lid and scraper system Carry handles for easy moving Ideal for wet, dry & liquid foods Electrical: 240V, 550W supplied with cord and 10 Amp plug VCM-42-3PH All the features of the VCM-41 above, but with: 2 speed – 1,500 and 3,000 RPM & pulse function 750W, 3 Phase supplied un-plugged If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 260(W) X 290(D) X 440(H)mm

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The VCM-41 & VCM-42-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince. VCM-41Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres. VCM-42-3PH3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres. Type of preparationChops, grinds, mix, puree, blend and mince.Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc. UsersRestaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens and more. Adapted speeds The VCM-41 has one speed; 1.500 rpm. The VCM also has a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays. The VCM-42-3PH can run at two speeds; 1,500 rpm for gentle preparation and better control when chopping, and 3,000 rpm for rapid mixing or blending of sauces or minced meats. Four-armed scraper The VCM has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The four scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making cutting the contents more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably and reducing heat arising from the cutting process. The lid has a 5 cm wide feed tube for filling while the machine is running. Only the best materialThe machine base is manufactured of robust metal. The bowl is stainless steel, the lid and scrapers are strong Tritan which the knife balk is acetal and the knives are stainless steel. Developed for the best hygieneThe VCM is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base also has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. All loose parts can be washed in the dishwasher. Highest possible reliabilityVCM’s powerful motor has a high torque during start-up and when in service and powers the direct-driven cutter. No belts or intermediate connections. This makes the VCM an exceptionally reliable machine – irrespective of the foods you are working with. Exemplary safety featuresThe VCM has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCM has a mechanical motor brake which means the knives stop rotating immediately when the safety arm is turned to the side. As the motor brake is mechanical, it also works in the event of electrical faults or power failures. Powerful knife unitThe VCM has a generously sized knife unit of acetal with two large knives that effectively cut through the ingredients. The removable knives are serrated in order to maintain their sharpness longer. User friendly ergonomicsThe machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture. Easy to carryBoth the machine and bowl have two large handles that make them easy to carry. Net weightsMachine base VCM-41: 16.6 kgMachine base VCM-42-3PH: 17 kg.Bowl complete: 1.6 kg. Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:VCM-41 Vertical Cutter /Mixer that chops, grinds, mixes, purees, blends & minces Stainless steel bowl gross volume 4 litres, net liquid volume 1.4 litres Metal machine housing 1 Speed 1,500 RPM & pulse function Powerful high torque motor HÄLLDE patented scraper system Impact & heat resistant Tritan lid and scraper system Carry handles for easy moving Ideal for wet, dry & liquid foods Electrical: 240V, 550W supplied with cord and 10 Amp plug VCM-42-3PH All the features of the VCM-41 above, but with: 2 speed – 1,500 and 3,000 RPM & pulse function 750W, 3 Phase supplied un-plugged This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 260(W) X 290(D) X 440(H)mm

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The RG-250 diwash is a high volume vegetable preparation machine with more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute. The “RG-250 diwash” has all the same great features of the RG-250 with the added benefit that all removable parts in contact with food are dishwasher safe. This makes it ideal for use in nursing homes, aged care centres and hospitals, or other settings where dishwasher sanitization is required. The removable machine parts are treated with a patented coating, preserving the components from damage caused by harsh dishwasher chemicals and allowing them to be safely cleaned. Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc. UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc. Ergonomics in all stagesThe leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. Furthermore, the ergo loop handles provides easy leveraged feeding reducing manual power required to operate the machine and allowing you to work with both your left and right hands. We recommend the vertically adjustable Hallde machine table to ensure you always work at the right height when using the machine. Safe and quick top upsThanks to the automatic start and stop function, the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. The RG-250 diwash also has a full moon cylinder that can hold larger quantities and whole products. These features provide a real advantage, particularly when larger volumes are involved. Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool. Developed for the best hygieneThe RG-250 diwash is manufactured solely from hygiene certified material. All removable parts in contact with food are dishwasher safe. The machine is also designed with even surfaces, rounded edges and without recesses to avoid food residue accumulation. Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The pusher plate and feed cylinder are removable and can be cleaned under running water. All removable parts in contact with food are dishwasher safe. Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades. Easy to moveGiven the output of product, the machine is relatively small ensuring that it doesn’t take up a lot of space in the kitchen. Also, the generous sized handle on the back aides ease of movement around the kitchen. Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool. There are no belts or intermediate connections, rather, the power from the motor goes via a maintenance free gear drive. This makes the RG-250 diwash an exceptionally reliable machine – irrespective of the products you are preparing. Cutting tools with complete registerThe wide range of cutting tools means the RG-250 diwash can handle every conceivable task. The RG-250 diwash slices, dices, shreds, grates, cuts juliennes and crimping slices – everything from firm to soft products. As the knife blades and grating plates are replaceable, there is no need to buy new cutting tools when the blades wear out. Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off. Net weightsMachine: 22 kg.Cutting plates: 0.5 kg Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden. Product Dimensions: 285(W) X 450(D) X 586(H)mm

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