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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1086(H)mm

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The XLT 1832 is currently XLT’s most compact model to date. It is the perfect accommodation for express-style kitchens operating at a high volume. The XLT 1832 is ideal for sandwich shops, pizza shops, cafes and mobile food vendors. The 1832 offers all of the cooking power from XLT's larger oven models with a fraction of the footprint. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 18" wide conveyer belt and 32" long cook chamber, Approx capacity of 44 x 12" pizza's per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 1784(W) x 1229(D) x 1086(H)mm

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The XLT 2440 Oven, which is one of XLT's most versatile oven models to date, is a perfect solution for small-to-medium sized kitchen. Combining precision with efficiency, the XLT 2440 allows your business to produce consistently baked products day in and day out. XLT conveyer air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 24" wide conveyer belt and 40" long cook chamber, Approx capacity of 73 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 1988(W) x 1381(D) x 1086(H)mm

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The XLT 3270 Oven, which is one of XLT's most efficient high producing ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3270 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 70" long cook chamber, Approx capacity of 170 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request Product Dimensions: 2819(W) x 1584(D) x 1086(H)mm

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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1086(H)mm

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The XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 77" long cook chamber, Approx capacity of 200 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here.Product Dimensions: 2819(W) x 1737(D) x 1086(H)mm

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The XLT 1832 is currently XLT’s most compact model to date. It is the perfect accommodation for express-style kitchens operating at a high volume. The XLT 1832 is ideal for sandwich shops, pizza shops, cafes and mobile food vendors. The 1832 offers all of the cooking power from XLT's larger oven models with a fraction of the footprint. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 18" wide conveyer belt and 32" long cook chamber, Approx capacity of 44 x 12" pizza's per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 1784(W) x 1229(D) x 1721(H)mm

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The XLT 2440 Oven, which is one of XLT's most versatile oven models to date, is a perfect solution for small-to-medium sized kitchen. Combining precision with efficiency, the XLT 2440 allows your business to produce consistently baked products day in and day out. XLT conveyer air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 24" wide conveyer belt and 40" long cook chamber, Approx capacity of 73 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 1988(W) x 1381(D) x 1721(H)mm

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The XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 55" long cook chamber, Approx capacity of 133 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world's largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1584(D) x 1721(H)mm

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The XLT 3270 Oven, which is one of XLT's most efficient high producing ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3270 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 70" long cook chamber, Approx capacity of 170 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request Product Dimensions: 2819(W) x 1584(D) x 1721(H)mm

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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1721(H)mm

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The XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 77" long cook chamber, Approx capacity of 200 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here.Product Dimensions: 2819(W) x 1737(D) x 1721(H)mm

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The Yasaki HR-12 is a compact commercial food processor (bowl cutter) built for high-volume prep in busy kitchens. A 2000W variable-speed motor and 12 L stainless steel bowl chop, mix, emulsify and purée sauces, dressings, marinades and mince in seconds.Why operators choose the HR-12 2000W motor with variable speed for fine control across different ingredients 12 L stainless steel bowl with a secure locking mechanism Stainless steel blade assembly for durable, repeatable cutting See-through lid lets staff monitor processing from start to finish Central feed opening so ingredients can be added safely while running Specifications Brand Yasaki Model / MPN HR-12 Type Food Processor Bowl Capacity 12 L Bowl & Blade Material Stainless Steel Power 240V; 2000W; 10A outlet required Product Dimensions 575(W) x 316(D) x 489(H) mm Packed Dimensions 575(W) x 385(D) x 520(H) mm Net Weight 22 kg Country of Manufacture China Warranty 2 Years Return to Base Venue suitability: Ideal for cafes, restaurants, caterers and central kitchens that batch-prep sauces, dips, marinades and minced items but have limited bench space.Browse more options in our food & veg processors range or see the full Yasaki line-up.Installation & delivery: Plugs into a standard 10A single-phase outlet—no special installation required. Dispatched Australia-wide.Frequently asked questionsHow big is the bowl on the HR-12? The HR-12 has a 12 L stainless steel bowl, suited to batch processing in commercial kitchens.What power supply does the HR-12 need? It runs on 240V single phase and draws 2000W, so a standard 10A outlet is required.Can ingredients be added during processing? Yes—the see-through lid has a central feed opening so ingredients can be added safely while the unit is running.Is the bowl and blade stainless steel? Yes, both the bowl and the blade assembly are stainless steel for durability and easy cleaning.What warranty does the HR-12 come with? The HR-12 is covered by a 2-year return-to-base warranty.

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The Yasaki HRM-20 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 17 L food-grade stainless steel bowl rated to 10 kg of dough per batch and up to 48 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-20 17 L bowl rated to 10 kg of dough — sized for single-site cafes and small pizzerias. 48 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-20 Type Tilting head dough mixer (rotating bowl) Bowl volume 17 L Maximum dough capacity 10 kg per batch Dough output 48 kg/h Bowl dimensions 320 x 210 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 677 x 353 x 637 mm Packed dimensions (W x D x H) 780 x 480 x 760 mm Net weight 85 kg Packed weight 97 kg Warranty Two Years Parts and Labour Warranty At 677 mm wide and 85 kg, the HRM-20 suits cafes, small pizzerias and patisseries where bench space is tight but dough is made daily - the 10 kg batch covers roughly a morning's bread or a lunch service of pizza bases. It is a 10 A plug-in machine, so it drops into a venue without switchboard work. Sites pushing more than 48 kg of dough a day should step up to the HRM-30 rather than run this model back to back. The HRM range is rated by dough weight — 10 kg a batch at 48 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-20 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 85 kg net (97 kg packed, 780 x 480 x 760 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-20 mix in one batch? The HRM-20 is rated to 10 kg of dough per batch in its 17 L bowl, with a throughput of up to 48 kg/h. Is the HRM-20 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-20 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-20? It measures 677 x 353 x 637 mm (W x D x H) and weighs 85 kg net. Packed for freight it is 780 x 480 x 760 mm and 97 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-20 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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The Yasaki HRM-30 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 33 L food-grade stainless steel bowl rated to 20 kg of dough per batch and up to 100 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-30 33 L bowl rated to 20 kg of dough — sized for steady daily production in bakeries and busy pizzerias. 100 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-30 Type Tilting head dough mixer (rotating bowl) Bowl volume 33 L Maximum dough capacity 20 kg per batch Dough output 100 kg/h Bowl dimensions 398 x 260 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 798 x 433 x 725.8 mm Packed dimensions (W x D x H) 875 x 500 x 880 mm Net weight 118 kg Packed weight 133 kg Warranty Two Years Parts and Labour Warranty The HRM-30 is the mid-point of the range and the usual choice for established bakeries, pizzerias and pub kitchens running dough every service - 20 kg a batch and 100 kg/h covers continuous daily production without tying up a second machine. At 118 kg it is a fixed install on a level floor rather than a machine you reposition between tasks. Venues doing occasional small batches will be better served by the HRM-20. The HRM range is rated by dough weight — 20 kg a batch at 100 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-30 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 118 kg net (133 kg packed, 875 x 500 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-30 mix in one batch? The HRM-30 is rated to 20 kg of dough per batch in its 33 L bowl, with a throughput of up to 100 kg/h. Is the HRM-30 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-30 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-30? It measures 798 x 433 x 725.8 mm (W x D x H) and weighs 118 kg net. Packed for freight it is 875 x 500 x 880 mm and 133 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-30 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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The Yasaki HRM-50 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 42 L food-grade stainless steel bowl rated to 30 kg of dough per batch and up to 140 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-50 42 L bowl rated to 30 kg of dough — sized for high-volume bakeries and multi-site production. 140 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-50 Type Tilting head dough mixer (rotating bowl) Bowl volume 42 L Maximum dough capacity 30 kg per batch Dough output 140 kg/h Bowl dimensions 450 x 260 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 820 x 485 x 726 mm Packed dimensions (W x D x H) 900 x 550 x 880 mm Net weight 125 kg Packed weight 140 kg Warranty Two Years Parts and Labour Warranty The HRM-50 is the largest of the three, built for high-volume bakeries, wholesale production and multi-site kitchens - 30 kg a batch at 140 kg/h is genuine production throughput rather than back-of-house capacity. Its 125 kg mass and 820 mm footprint mean it wants a dedicated, level position with clear access around the head. Smaller venues rarely need this much bowl and should look at the HRM-20 or HRM-30. The HRM range is rated by dough weight — 30 kg a batch at 140 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-50 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 125 kg net (140 kg packed, 900 x 550 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-50 mix in one batch? The HRM-50 is rated to 30 kg of dough per batch in its 42 L bowl, with a throughput of up to 140 kg/h. Is the HRM-50 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-50 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-50? It measures 820 x 485 x 726 mm (W x D x H) and weighs 125 kg net. Packed for freight it is 900 x 550 x 880 mm and 140 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-50 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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The Yasaki JDR-520/3N is a floor-model dough sheeter that rolls and sheets pastry, croissant and bread dough to a consistent, repeatable thickness for high-output bakeries and patisseries. Its twin folding conveyors and hard-chrome rollers handle batches up to 5kg of dough with a 1–35mm adjustable thickness range. Why operators choose the JDR-520/3N 500mm belt width — wide sheeting bed with a 960mm table length for large laminated sheets in fewer passes. 1–35mm adjustable thickness — precise, repeatable settings from thin pastry to thick bread dough. 40mm hard-chrome rollers — large roller opening with durable chrome rollers that lock in position via an internal mechanism (no exposed ratchet to wear or catch knuckles). Steel, stainless steel & aluminium build — no plastic casings, with easy-remove scraper assemblies and a food-grade conveyor belt for fast cleaning. Built-in safety — safety guards with internal safety switching, and folding conveyors for compact storage. Specifications Brand Yasaki Model / MPN JDR-520/3N Type Dough Sheeter (floor model) Belt Width 500mm Table Length 960mm Adjustable Thickness 1–35mm Roller Opening 40mm (hard-chrome rollers) Dough Weight Capacity 5kg Construction Steel, stainless steel & aluminium Power 415V; 375W; 3 phase Product Dimensions 2550(W) x 880(D) x 1180(H)mm Packed Dimensions 970(W) x 720(D) x 1720(H)mm Net Weight 180kg Warranty 2 Years Parts and Labour Venue suitability: Suited to bakeries, patisseries, pastry kitchens and high-volume cafes laminating croissants, danishes, puff and bread dough where a floor-standing sheeter with a large bed earns its footprint. Browse the full Dough Rollers & Rounders range or see more Yasaki bakery equipment. Installation & delivery: Arrives assembled on castors for easy positioning — connect to a three-phase 415V supply and it is ready to run. Dispatched Australia-wide. Frequently asked questions What is the maximum dough batch this sheeter handles? The JDR-520/3N is rated for a dough weight capacity of 5kg per batch. How thick or thin can it sheet dough? The thickness is adjustable from 1mm up to 35mm, covering thin pastry through to thick bread dough. How wide is the sheeting belt? The belt width is 500mm, with a 960mm table length for handling large dough sheets. What power supply does it need? It runs on three-phase 415V power and draws 375W. What warranty is included? The JDR-520/3N comes with 2 years parts and labour warranty.

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The Yasaki HR-9 is a compact commercial food processor that lets busy kitchens chop, mince, blend and emulsify large batches in a single 9 litre stainless steel bowl.Why operators choose the HR-9 9 litre stainless steel bowl with a secure locking mechanism Variable speed control for everything from coarse chopping to fine purees See-through lid lets you monitor processing from start to finish and add ingredients on the go Stainless steel blade assembly for fast, even results and easy cleaning Compact benchtop footprint that suits tight prep areas Specifications Brand Yasaki Model / MPN HR-9 Type Food Processor Capacity 9 L Speed Variable Bowl & Blade Stainless steel Power 240V; 1800W; 10A outlet required Product Dimensions 570(W) x 385(D) x 460(H) mm Packed Dimensions 385(W) x 570(D) x 460(H) mm Net Weight 20 kg External Material Stainless Steel Country of Manufacture China Warranty 2 Years Return to Base Venue suitability: Ideal for cafes, restaurants, delis and caterers needing fast bulk prep of sauces, dips, mince and chopped vegetables. Browse the full range of commercial food processors or see more equipment from Yasaki.Installation & delivery: Plugs into a standard 10A single-phase outlet, no installation required. Dispatched Australia-wide.Frequently asked questionsWhat is the bowl capacity of the Yasaki HR-9? The HR-9 has a 9 litre stainless steel bowl.Does the HR-9 have variable speed? Yes, it features variable speed control so you can match the speed to the task, from coarse chopping to fine purees.What power supply does the HR-9 need? It runs on 240V single phase and draws 1800W, requiring a standard 10A power outlet.Can I add ingredients while it is running? Yes. The see-through lid lets you monitor processing and add ingredients while the unit is operating.What warranty does the HR-9 come with? The HR-9 is covered by a 2 year return-to-base warranty.

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Yasaki Commercial Bench Top Vacuum Packing Machine ZJ-VM300B1 Prevent product discolouration, and preserve your goods 3 to 5 times longer with our Bench Top Vacuum Packing Machine! It comes with an easy to use digital control panel, and a stainless-steel housing to match. This is a fast selling purchase for any prospective restaurant or café owner who operates a medium to large establishment. Key Features: High transparent lid to monitor sealing progress Easy to use digital control panel Stainless-steel housing Stainless-steel vacuum chamber Cycle time: 10~30s High vacuum capacity to speed up packaging process Extending the shelf life of foodstuffs Note: Vacuum bags not included Additional information: Vacuum Pump Capacity: 10 m3 /h Qty of Sealers: 1 Sealer Size: 260mm L x 8mm W Chamber size (W x D x H) mm : 260 x 330 x 50 Warranty: Two Years Parts and LabourPower: 240V; 0.4kW/10A

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Yasaki Commercial Bench Top Vacuum Packing Machine ZJ-VM500B2 Prevent product discolouration, and preserve your goods 3 to 5 times longer with our Bench Top Vacuum Packing Machine! It comes with an easy to use digital control panel, and a stainless-steel housing to match. This is a fast selling purchase for any prospective restaurant or café owner who operates a medium to large establishment.   Key Features: High transparent lid to monitor sealing progress Easy to use digital control panel Stainless-steel housing Stainless-steel vacuum chamber Cycle time: 10~30s High vacuum capacity to speed up packaging process Extending the shelf life of foodstuffs Note: Vacuum bags not included   Additional information: Vacuum Pump Capacity: 20m3 /h Qty of Sealers: 2 Sealer Size: 500mm L x 10mm W Chamber size (W x D x H) mm : 365 x 500 x 100     Warranty: Two Years Parts and Labour Power: 240V; 0.9Wk/10A  

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Yasaki Commercial Floor Type Double Chamber Vacuum Packing Machine ZJ-VM500S2C Prevent product discolouration, and preserve your goods 3 to 5 times longer with our Bench Top Vacuum Packing Machine! It comes with an easy to use digital control panel, and a stainless-steel housing to match. This is a fast selling purchase for any prospective restaurant or café owner who operates a medium to large establishment.   Key Features: High transparent lid to monitor sealing progress Easy to use digital control panel Stainless-steel housing Stainless-steel vacuum chamber Cycle time: 10~30s High vacuum capacity to speed up packaging process Extending the shelf life of foodstuffs   Additional information: Vacuum Pump Capacity: 2 x 20m3 /h Qty of Sealers: 4 Sealer Size: 520mm L x 10mm W Two Chambers, each chamber 520 x 410 x 50   Warranty: Two Years Parts and Labour Power: 240V; 1.5kW/10A  

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Yasaki Commercial Floor Type Vacuum Packing Machine ZJ-VM500S2 Prevent product discolouration, and preserve your goods 3 to 5 times longer with our Bench Top Vacuum Packing Machine! It comes with an easy to use digital control panel, and a stainless-steel housing to match. This is a fast selling purchase for any prospective restaurant or café owner who operates a medium to large establishment. Key Features: High transparent lid to monitor sealing progress Easy to use digital control panel Stainless-steel housing Stainless-steel vacuum chamber Cycle time: 10~30s High vacuum capacity to speed up packaging process Extending the shelf life of foodstuffs Additional information: Vacuum Pump Capacity: 20m3 /h Qty of Sealers: 2 Sealer Size: 500mm L x 10mm W Chamber size (W x D x H) mm : 365 x 500 x 100 Warranty: Two Years Parts and LabourPower: 240V; 0.9Wk/10A

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The Yasaki ZJ-VM400B2 is a commercial benchtop chamber vacuum sealer that removes air from the sealing chamber and heat-seals bags in a single automatic cycle, preserving food up to three to five times longer and preventing product discolouration. Its stainless-steel chamber measures 280 x 380 x 75mm and runs a complete pack cycle in 10 to 30 seconds. Built for medium to large venues, the unit pairs a stainless-steel housing and chamber with a high transparent lid so operators can watch each seal complete. A 20 m³/h vacuum pump draws a deep vacuum quickly, while twin 400mm seal bars close two bags per cycle to keep pace during batch prep. Why operators choose the ZJ-VM400B2 Twin 400mm seal bars — seal two bags per cycle to speed up high-volume portioning 20 m³/h vacuum pump — pulls a deep vacuum fast, shortening pack times to 10–30 seconds Stainless-steel housing & chamber — wipe-clean, corrosion-resistant construction for busy kitchens Transparent lid & digital control — monitor each seal and set cycles from an easy digital panel Longer shelf life — airtight sealing keeps stock fresh 3–5 times longer and cuts wastage Specifications Brand Yasaki Model / MPN ZJ-VM400B2 Type Chamber Vacuum Sealer Chamber size (W x D x H) 280 x 380 x 75mm Seal bars 2 x 400mm L x 10mm W Vacuum pump capacity 20 m³/h Cycle time 10–30 seconds Control Digital control panel Construction Stainless steel housing & chamber Power 240V; 0.9kW/10A Power type Electric Product dimensions (W x D x H) 560 x 500 x 460mm Packed dimensions (W x D) 630 x 570mm Net weight 70 kg Warranty 24 months (2 years parts & labour) Key Features Twin 400mm seal bars, two bags per cycle 20 m³/h vacuum pump for fast, deep vacuum Stainless-steel housing and 280 x 380 x 75mm chamber High transparent lid for seal monitoring Easy digital control panel 10–30 second cycle time 240V / 10A single-phase, plug-and-go Venue suitability: A benchtop chamber format suits restaurants, cafes, butchers, delis and catering kitchens that portion, marinate and store food in vacuum bags without giving up bench space. Browse the full range of chamber vacuum sealers, or explore related food preparation equipment to build out your prep line. Installation & delivery: The ZJ-VM400B2 runs on a standard 240V / 10A single-phase outlet, so no special installation is required — set it on the bench and plug in. Vacuum bags are not included. Dispatched Australia-wide. Frequently asked questions What size bags does the ZJ-VM400B2 seal? The unit has twin 400mm seal bars, so it seals bags up to 400mm wide and can close two bags in a single cycle. Vacuum bags are not included with the machine. How large is the vacuum chamber? The stainless-steel chamber measures 280 x 380 x 75mm, which sets the maximum footprint and depth of product you can pack in one cycle. How fast is each pack cycle? A complete cycle takes 10 to 30 seconds, driven by a 20 m³/h vacuum pump that pulls a deep vacuum quickly for high-throughput prep. What power supply does it need? It runs on 240V single-phase at 0.9kW / 10A, so it plugs into a standard commercial outlet with no hard-wiring. What warranty is included? The ZJ-VM400B2 comes with a 24-month warranty covering 2 years parts and labour.

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This heavy duty 5L food processor / cutter mixer / bowl cutter offers a professional solution for all your kitchen cutting and mixing needs. Large food grade stainless steel bowl allows you to process large quantities of food, chopping herbs, making bread crumbs, mincing meat and more. The tough polycarbonate lid equipped with a scraper is designed to allow simple addition of liquids & spices. Stainless steel housing 5L Stainless steel bowl Single phase plug in and play Stainless steel smooth blade (Hand wash only) All accessories are dishwasher safe expect the blade 1500w heavy duty motor Safety microswitch included Two speeds 1500/2800RPM and pulse function One Year Parts and Labour WarrantyPower: 240V; 1.5kW /15 A

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