XLT 3255-1G Single Stack Gas Conveyor Impingement Pizza Oven 32in Conveyor

Description

The XLT 3255-1G is a single-stack gas conveyor impingement oven that bakes high volumes of pizza and flatbread consistently, without relying on a skilled operator. A 32" wide conveyor belt feeds a 55" long bake chamber, delivering an even, repeatable cook shift after shift.

Why operators choose the 3255-1G

  • 32" wide conveyor and 55" long bake chamber — approx 133 x 12" pizzas per hour
  • Air-impingement baking for a consistent cook every time, operator-independent
  • All panels and the internal chamber in high-grade 304 stainless steel for longevity and easy cleaning
  • Simple-set digital controller for belt speed and temperature with 12 programmable settings
  • Half-way door access, control-box cooling fan with washable air filter, and externally located circuit breakers

Specifications

Brand XLT
Model / MPN 3255-1G
Type Gas Conveyor Impingement Oven
Configuration Single stack
Conveyor Belt Width 32" (813 mm)
Bake Chamber Length 55" (1397 mm)
Capacity Approx 133 x 12" pizzas per hour
Power Type Natural Gas or LPG
Gas Input 140,000 BTU/h (147.71 MJ/h)
Electrical 240V / 1Ph / 3A / 50Hz
Construction 304 stainless steel, interior and exterior
Product Dimensions 2369(W) x 1584(D) x 1086(H) mm
Net Weight 450 kg
Warranty 5 years parts & labour

Venue suitability: Built for busy pizzerias, QSR pizza chains, clubs and high-volume kitchens that need consistent throughput; explore the full range of impingement ovens or compare other pizza and deck ovens to match your menu and volume.

Installation & delivery: Gas connection requires a minimum 1½" gas supply line placed to the side of the oven (not behind the control box). Dispatched Australia-wide.

Frequently asked questions

Is the XLT 3255-1G gas or electric? It is the gas (G) single-stack model, configurable for natural gas or LPG, with a heating value of 140,000 BTU/h (147.71 MJ/h).

How many pizzas can the 3255 bake per hour? The 32" conveyor and 55" bake chamber produce approximately 133 x 12" pizzas per hour.

What gas supply does it need? A minimum 1½" gas supply line is required, run to the side of the oven and not behind the control box.

Can the oven be stacked? Yes — XLT 3255 ovens can be stacked up to three high; this listing is the single-stack configuration.

What is the oven made of? All panels and the internal bake chamber are high-grade 304 stainless steel for durability, easy cleaning and rust resistance.

Product form

XLTSKU: 3255-1G-JL In Stock

$32,160.00+GST $40,200.00

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    Specifications
    Brand XLT
    MPN 3255-1G-JL
    Product Dimensions 2369(W) x 1584(D) x 1086(H)mm
    Power 3 Amps 240v/1ph/50 Hz + 343 MJ/Hr
    Warranty 2 Years Parts and Labour Warranty
    Product Specification PDF

    Description

    The XLT 3255-1G is a single-stack gas conveyor impingement oven that bakes high volumes of pizza and flatbread consistently, without relying on a skilled operator. A 32" wide conveyor belt feeds a 55" long bake chamber, delivering an even, repeatable cook shift after shift.

    Why operators choose the 3255-1G

    • 32" wide conveyor and 55" long bake chamber — approx 133 x 12" pizzas per hour
    • Air-impingement baking for a consistent cook every time, operator-independent
    • All panels and the internal chamber in high-grade 304 stainless steel for longevity and easy cleaning
    • Simple-set digital controller for belt speed and temperature with 12 programmable settings
    • Half-way door access, control-box cooling fan with washable air filter, and externally located circuit breakers

    Specifications

    Brand XLT
    Model / MPN 3255-1G
    Type Gas Conveyor Impingement Oven
    Configuration Single stack
    Conveyor Belt Width 32" (813 mm)
    Bake Chamber Length 55" (1397 mm)
    Capacity Approx 133 x 12" pizzas per hour
    Power Type Natural Gas or LPG
    Gas Input 140,000 BTU/h (147.71 MJ/h)
    Electrical 240V / 1Ph / 3A / 50Hz
    Construction 304 stainless steel, interior and exterior
    Product Dimensions 2369(W) x 1584(D) x 1086(H) mm
    Net Weight 450 kg
    Warranty 5 years parts & labour

    Venue suitability: Built for busy pizzerias, QSR pizza chains, clubs and high-volume kitchens that need consistent throughput; explore the full range of impingement ovens or compare other pizza and deck ovens to match your menu and volume.

    Installation & delivery: Gas connection requires a minimum 1½" gas supply line placed to the side of the oven (not behind the control box). Dispatched Australia-wide.

    Frequently asked questions

    Is the XLT 3255-1G gas or electric? It is the gas (G) single-stack model, configurable for natural gas or LPG, with a heating value of 140,000 BTU/h (147.71 MJ/h).

    How many pizzas can the 3255 bake per hour? The 32" conveyor and 55" bake chamber produce approximately 133 x 12" pizzas per hour.

    What gas supply does it need? A minimum 1½" gas supply line is required, run to the side of the oven and not behind the control box.

    Can the oven be stacked? Yes — XLT 3255 ovens can be stacked up to three high; this listing is the single-stack configuration.

    What is the oven made of? All panels and the internal bake chamber are high-grade 304 stainless steel for durability, easy cleaning and rust resistance.

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