AG Equipment 20 L Commercial Spiral Mixer SPMF20

Description

The AG Equipment SPMF20 is a 20-litre commercial spiral mixer that develops pizza, bread and artisan doughs consistently using a fixed stainless steel bowl and a helical spiral dough hook.

Why operators choose the SPMF20

  • Dual bowl and spiral rotation — the bowl and hook turn independently to knead dough thoroughly and evenly.
  • 20 L stainless steel bowl, up to 12 kg dough — sized for small bakeries, pizzerias and cafes working batch after batch.
  • Stainless steel construction — sturdy bowl and integrated safety guard built to meet food-safety standards.
  • Plug-and-go power — runs on a standard Australian 10-amp plug, so no special wiring is required.
  • User-friendly control panel — simple single-speed operation for quick, repeatable results.

Specifications

Brand AG Equipment
Model / MPN SPMF20
Type Spiral Mixer
Bowl Capacity 20 L
Dough Capacity Up to 12 kg wet dough
Mixing Speed Mixing 158 RPM / Bowl 22 RPM
Input Power 1100 W
Voltage 220-240V
Frequency 50Hz
Plug Standard Australian 10-amp
Product Dimensions 736 x 381 x 685mm
Package Dimensions 840 x 460 x 900mm
Product Weight 77 kg
Shipping Weight 113 kg
Bowl & Body Material Stainless Steel
Warranty 12 months parts & labour

Venue suitability: The SPMF20 suits small bakeries, pizzerias, cafes and busy home bakers who need to develop dough reliably without stepping up to a floor-standing mixer. It sits within our range of Commercial Spiral Mixers, and you can browse the full lineup from AG Equipment to compare bowl sizes across your menu volume.

Installation & delivery: Plugs into a standard Australian 10-amp outlet with no special wiring. Dispatched Australia-wide.

Frequently asked questions

How much dough can the AG Equipment SPMF20 handle? The SPMF20 has a 20-litre bowl and handles up to 12 kg of wet dough per batch.

Does the SPMF20 need special electrical wiring? No. It runs on 220-240V, 50Hz and connects to a standard Australian 10-amp power point.

What are the bowl and spiral speeds? The spiral hook runs at 158 RPM while the bowl rotates at 22 RPM, and the two turn independently for thorough kneading.

What is the SPMF20 made from? It has a stainless steel bowl and an integrated stainless steel safety guard for durable, food-safe operation.

What warranty does the SPMF20 come with? It is backed by a 12-month parts and labour warranty.

Product form

AG EquipmentSKU: AG-SPMF20 In Stock

$1,390.91+GST $1,545.00

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    Specifications
    Brand AG Equipment
    MPN AG-SPMF20
    Product Dimensions 736 x 381 x 685mm
    Power 1100W; 220-240V; 50Hz
    Warranty 12 months parts & labour

    Product Documents

    Product Specification PDF

    Description

    The AG Equipment SPMF20 is a 20-litre commercial spiral mixer that develops pizza, bread and artisan doughs consistently using a fixed stainless steel bowl and a helical spiral dough hook.

    Why operators choose the SPMF20

    • Dual bowl and spiral rotation — the bowl and hook turn independently to knead dough thoroughly and evenly.
    • 20 L stainless steel bowl, up to 12 kg dough — sized for small bakeries, pizzerias and cafes working batch after batch.
    • Stainless steel construction — sturdy bowl and integrated safety guard built to meet food-safety standards.
    • Plug-and-go power — runs on a standard Australian 10-amp plug, so no special wiring is required.
    • User-friendly control panel — simple single-speed operation for quick, repeatable results.

    Specifications

    Brand AG Equipment
    Model / MPN SPMF20
    Type Spiral Mixer
    Bowl Capacity 20 L
    Dough Capacity Up to 12 kg wet dough
    Mixing Speed Mixing 158 RPM / Bowl 22 RPM
    Input Power 1100 W
    Voltage 220-240V
    Frequency 50Hz
    Plug Standard Australian 10-amp
    Product Dimensions 736 x 381 x 685mm
    Package Dimensions 840 x 460 x 900mm
    Product Weight 77 kg
    Shipping Weight 113 kg
    Bowl & Body Material Stainless Steel
    Warranty 12 months parts & labour

    Venue suitability: The SPMF20 suits small bakeries, pizzerias, cafes and busy home bakers who need to develop dough reliably without stepping up to a floor-standing mixer. It sits within our range of Commercial Spiral Mixers, and you can browse the full lineup from AG Equipment to compare bowl sizes across your menu volume.

    Installation & delivery: Plugs into a standard Australian 10-amp outlet with no special wiring. Dispatched Australia-wide.

    Frequently asked questions

    How much dough can the AG Equipment SPMF20 handle? The SPMF20 has a 20-litre bowl and handles up to 12 kg of wet dough per batch.

    Does the SPMF20 need special electrical wiring? No. It runs on 220-240V, 50Hz and connects to a standard Australian 10-amp power point.

    What are the bowl and spiral speeds? The spiral hook runs at 158 RPM while the bowl rotates at 22 RPM, and the two turn independently for thorough kneading.

    What is the SPMF20 made from? It has a stainless steel bowl and an integrated stainless steel safety guard for durable, food-safe operation.

    What warranty does the SPMF20 come with? It is backed by a 12-month parts and labour warranty.

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