AG Equipment 30 Litre Commercial Spiral Mixer SPMF30

Description

The AG Equipment SPMF30 is a commercial spiral dough mixer that develops bread, pizza, pastry and sourdough doughs through a fixed 30-litre stainless steel bowl and counter-rotating spiral hook, sized for cafes, pizzerias and small bakeries with limited bench space.

Why operators choose the SPMF30

  • 30-litre stainless bowl — handles up to 18 kg of wet dough per batch for steady cafe and small-bakery output.
  • Separate bowl and spiral rotation — the spiral runs at 158 RPM while the bowl turns at 22 RPM, kneading dough evenly with less heat build-up.
  • Fixed-bowl design with integrated safety guard — a stainless wire guard keeps hands clear of the hook during mixing.
  • Standard 10-amp single-phase plug — runs on a normal Australian power point, so there is no special wiring to install.
  • Compact footprint — 778 mm wide and 432 mm deep, freeing bench space in tight prep areas.

Specifications

Brand AG Equipment
Model / MPN SPMF30
Type Spiral Dough Mixer
Bowl Capacity 30 L
Dough Capacity Up to 18 kg wet dough
Spiral Speed 158 RPM
Bowl Speed 22 RPM
Input Power 1500 W
Voltage 220–240V
Frequency 50 Hz
Phase Single phase (10 amp plug)
Controls Analog
Construction Stainless steel bowl & safety guard
Product Dimensions 778(W) x 432(D) x 750(H)mm
Package Dimensions 870(W) x 510(D) x 970(H)mm
Net Weight 83 kg
Shipping Weight 115 kg
Warranty 12 months parts & labour

Venue suitability: Suited to cafes, pizzerias, startup and small bakeries producing sourdough, bagels, pastry and pizza dough where bench space is tight but a dedicated dough mixer is needed. Browse the full range of Commercial Spiral Mixers or see more from AG Equipment to compare bowl sizes.

Installation & delivery: Plugs into a standard 10-amp single-phase outlet, so no special wiring is required. Dispatched Australia-wide.

Frequently asked questions

How much dough can the SPMF30 mix in one batch? The 30-litre bowl handles up to 18 kg of wet dough per batch.

Is the bowl removable? No. The SPMF30 uses a fixed-bowl design with an integrated stainless safety guard.

What power supply does it need? It runs on a standard Australian 10-amp single-phase plug at 220–240V, 50Hz, drawing 1500 W.

What attachments are included? The mixer comes with a spiral dough hook only.

What warranty does it come with? The SPMF30 is backed by a 12-month parts and labour warranty.

Product form

AG EquipmentSKU: AG-SPMF30 Out of Stock

$1,554.55+GST $1,726.00

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    Specifications
    Brand AG Equipment
    Product Dimensions 778(W) x 432(D) x 750(H)mm
    Power 220-240V; 1500W; 50Hz; Single Phase; 10A
    Warranty 12 Month Parts & Labour

    Product Documents

    Product Specification PDF

    Description

    The AG Equipment SPMF30 is a commercial spiral dough mixer that develops bread, pizza, pastry and sourdough doughs through a fixed 30-litre stainless steel bowl and counter-rotating spiral hook, sized for cafes, pizzerias and small bakeries with limited bench space.

    Why operators choose the SPMF30

    • 30-litre stainless bowl — handles up to 18 kg of wet dough per batch for steady cafe and small-bakery output.
    • Separate bowl and spiral rotation — the spiral runs at 158 RPM while the bowl turns at 22 RPM, kneading dough evenly with less heat build-up.
    • Fixed-bowl design with integrated safety guard — a stainless wire guard keeps hands clear of the hook during mixing.
    • Standard 10-amp single-phase plug — runs on a normal Australian power point, so there is no special wiring to install.
    • Compact footprint — 778 mm wide and 432 mm deep, freeing bench space in tight prep areas.

    Specifications

    Brand AG Equipment
    Model / MPN SPMF30
    Type Spiral Dough Mixer
    Bowl Capacity 30 L
    Dough Capacity Up to 18 kg wet dough
    Spiral Speed 158 RPM
    Bowl Speed 22 RPM
    Input Power 1500 W
    Voltage 220–240V
    Frequency 50 Hz
    Phase Single phase (10 amp plug)
    Controls Analog
    Construction Stainless steel bowl & safety guard
    Product Dimensions 778(W) x 432(D) x 750(H)mm
    Package Dimensions 870(W) x 510(D) x 970(H)mm
    Net Weight 83 kg
    Shipping Weight 115 kg
    Warranty 12 months parts & labour

    Venue suitability: Suited to cafes, pizzerias, startup and small bakeries producing sourdough, bagels, pastry and pizza dough where bench space is tight but a dedicated dough mixer is needed. Browse the full range of Commercial Spiral Mixers or see more from AG Equipment to compare bowl sizes.

    Installation & delivery: Plugs into a standard 10-amp single-phase outlet, so no special wiring is required. Dispatched Australia-wide.

    Frequently asked questions

    How much dough can the SPMF30 mix in one batch? The 30-litre bowl handles up to 18 kg of wet dough per batch.

    Is the bowl removable? No. The SPMF30 uses a fixed-bowl design with an integrated stainless safety guard.

    What power supply does it need? It runs on a standard Australian 10-amp single-phase plug at 220–240V, 50Hz, drawing 1500 W.

    What attachments are included? The mixer comes with a spiral dough hook only.

    What warranty does it come with? The SPMF30 is backed by a 12-month parts and labour warranty.

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