AG Equipment 40 Litre Commercial Spiral Mixer SPMF40

Description

The AG Equipment SPMF40 is a commercial spiral mixer that kneads dough gently at low speed, preserving gluten structure for artisan breads, wholesale baking and pizza dough.

Why operators choose the SPMF40

  • 40 L stainless steel bowl — handles up to 23 kg of wet dough per batch.
  • Dual mixing speeds (90/135 RPM) — gentle start, faster development without overheating the dough.
  • Separate bowl and mixer rotation — spiral kneading action that mimics hand work for consistent results.
  • Fixed bowl with integrated safety guard — sturdy, simple to operate and protects the operator during mixing.
  • Standard 15-amp plug — runs on a single 220–240V supply, no special wiring.

Specifications

Brand AG Equipment
Model / MPN SPMF40
Type Spiral Mixer
Bowl Capacity 40 L
Dough Capacity 23 kg wet dough (max)
Mixing Speeds 90 / 135 RPM
Bowl Speeds 9 / 13.5 RPM
Bowl Fixed stainless steel, spiral dough hook only
Power Input 2200 W
Voltage 220–240V, 50Hz
Plug Standard Australian 15-amp
Material Stainless Steel
Product Dimensions 875 x 480 x 755mm
Package Dimensions 950 x 530 x 965mm
Net Weight 133 kg
Warranty 12 months parts & labour

Venue suitability: Built for wholesale bakeries, pizzerias, artisan bread producers and busy commercial kitchens that mix dough in volume and need consistent gluten development batch after batch.

Browse the full range of Commercial Spiral Mixers or see more equipment from AG Equipment to match capacity to your production schedule.

Installation & delivery: Plugs into a standard 15-amp outlet — no special installation required. Dispatched Australia-wide.

Frequently asked questions

How much dough can the SPMF40 mix at once? The 40 litre bowl handles up to 23 kg of wet dough per batch, suiting medium-to-high volume bakery and pizza production.

Does the bowl remove for cleaning? No — the SPMF40 uses a fixed bowl design. It comes with a spiral dough hook only.

What speeds does it run at? Two mixing speeds, 90 and 135 RPM, with corresponding bowl speeds of 9 and 13.5 RPM, so you can start gently and build dough faster.

What power supply does it need? It runs on a single 220–240V, 50Hz supply through a standard Australian 15-amp plug, drawing 2200 W.

What warranty is included? AG Equipment backs the SPMF40 with 12 months parts and labour. Note the motor, chains and gears are excluded — do not overload the mixer.

Product form

AG EquipmentSKU: AG-SPMF40 Out of Stock

$2,045.45+GST $2,272.00

    • Delivery Australia-wide, Tracking Included
    🔥 Limited Time: Extra 10% OFF on AG Equipment – Use Code:
    VIPBRAND10

    Guaranteed Safe Checkout

    • Visa
    • Mastercard
    • American Express
    • PayPal
    • Apple Pay
    • Shop Pay
    • Google Pay

    From $3.71/day

    Apply Now

    Specifications
    Brand AG Equipment
    Product Dimensions 875(W) x 480(D) x 755(H)mm
    Power 220-240V; 2200W; 50Hz
    Warranty 12 Month Parts & Labour (motor, chains and gears excluded)

    Product Documents

    Product Specification PDF

    Description

    The AG Equipment SPMF40 is a commercial spiral mixer that kneads dough gently at low speed, preserving gluten structure for artisan breads, wholesale baking and pizza dough.

    Why operators choose the SPMF40

    • 40 L stainless steel bowl — handles up to 23 kg of wet dough per batch.
    • Dual mixing speeds (90/135 RPM) — gentle start, faster development without overheating the dough.
    • Separate bowl and mixer rotation — spiral kneading action that mimics hand work for consistent results.
    • Fixed bowl with integrated safety guard — sturdy, simple to operate and protects the operator during mixing.
    • Standard 15-amp plug — runs on a single 220–240V supply, no special wiring.

    Specifications

    Brand AG Equipment
    Model / MPN SPMF40
    Type Spiral Mixer
    Bowl Capacity 40 L
    Dough Capacity 23 kg wet dough (max)
    Mixing Speeds 90 / 135 RPM
    Bowl Speeds 9 / 13.5 RPM
    Bowl Fixed stainless steel, spiral dough hook only
    Power Input 2200 W
    Voltage 220–240V, 50Hz
    Plug Standard Australian 15-amp
    Material Stainless Steel
    Product Dimensions 875 x 480 x 755mm
    Package Dimensions 950 x 530 x 965mm
    Net Weight 133 kg
    Warranty 12 months parts & labour

    Venue suitability: Built for wholesale bakeries, pizzerias, artisan bread producers and busy commercial kitchens that mix dough in volume and need consistent gluten development batch after batch.

    Browse the full range of Commercial Spiral Mixers or see more equipment from AG Equipment to match capacity to your production schedule.

    Installation & delivery: Plugs into a standard 15-amp outlet — no special installation required. Dispatched Australia-wide.

    Frequently asked questions

    How much dough can the SPMF40 mix at once? The 40 litre bowl handles up to 23 kg of wet dough per batch, suiting medium-to-high volume bakery and pizza production.

    Does the bowl remove for cleaning? No — the SPMF40 uses a fixed bowl design. It comes with a spiral dough hook only.

    What speeds does it run at? Two mixing speeds, 90 and 135 RPM, with corresponding bowl speeds of 9 and 13.5 RPM, so you can start gently and build dough faster.

    What power supply does it need? It runs on a single 220–240V, 50Hz supply through a standard Australian 15-amp plug, drawing 2200 W.

    What warranty is included? AG Equipment backs the SPMF40 with 12 months parts and labour. Note the motor, chains and gears are excluded — do not overload the mixer.

    Recently viewed products

      © 2026 Commercial Kitchen Store, Powered by Shopify

        • American Express
        • Apple Pay
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account