AG Equipment 50L Commercial Spiral Mixer SPMF50

Description

The AG Equipment SPMF50 is a commercial spiral dough mixer that delivers consistent, low-heat kneading for bakeries and gourmet kitchens, with a 50 litre stainless steel bowl and up to 30 kg of wet dough capacity per batch.

Why operators choose the SPMF50

  • 50 L stainless bowl, 30 kg wet dough — sized for boutique bakery and gourmet-kitchen production runs.
  • Dual mixing speeds (90/135 RPM) — the low setting kneads gently without raising dough temperature, protecting fermentation.
  • Separate bowl and mixer rotation — spiral hook and rotating bowl work the dough evenly with less operator handling.
  • Integrated stainless steel safety guard — protects the operator while keeping the bowl visible during mixing.
  • Standard 15-amp plug — runs on single-phase 220–240V power, no special wiring required.

Specifications

Brand AG Equipment
Model / MPN SPMF50
Type Spiral Dough Mixer
Bowl capacity 50 L
Dough capacity 30 kg max wet dough
Bowl design Fixed
Mixing speeds Dual — 90 / 135 RPM
Bowl speeds Dual — 9 / 13.5 RPM
Dough hook Spiral
Motor / input power 2200 W (2.2 kW)
Power supply 220–240V, single phase, 50Hz
Plug Standard Australian 15-amp
Construction Stainless steel bowl & safety guard
Product dimensions 925(W) x 530(D) x 755(H)mm
Package dimensions 950(W) x 580(D) x 970(H)mm
Net weight 141 kg
Shipping weight 163 kg
Warranty 12 months parts & labour

Venue suitability: Suited to boutique bakeries, patisseries, pizzerias and gourmet kitchens that mix bread, pizza and enriched doughs in batches up to 30 kg. The fixed 50 L bowl and dual-speed control make it a practical step up from benchtop mixers for venues producing dough daily. Browse the full range of Commercial Spiral Mixers or see more equipment from AG Equipment to match it to your kitchen.

Installation & delivery: Plugs into a standard single-phase 15-amp outlet — no hard-wiring required. Dispatched Australia-wide.

Frequently asked questions

How much dough can the SPMF50 mix? It handles up to 30 kg of wet dough per batch in its 50 litre stainless steel bowl.

Does it have variable speed? It offers two fixed mixing speeds, 90 and 135 RPM, with matching bowl speeds of 9 and 13.5 RPM. The lower speed kneads gently without overheating the dough.

What power supply does it need? It runs on single-phase 220–240V, 50Hz power and comes with a standard Australian 15-amp plug, so no special wiring is needed.

Is the bowl removable? No — the SPMF50 uses a fixed-bowl design with separate bowl and mixer rotation, and it includes a spiral dough hook.

What warranty does it come with? It is backed by a 12-month parts & labour warranty. Note the motor, chains and gears are excluded, and the mixer should not be overloaded beyond its rated capacity.

Product form

AG EquipmentSKU: AG-SPMF50 Out of Stock

$2,372.73+GST $2,635.00

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    Specifications
    Brand AG Equipment
    Product Dimensions 925(W) x530(D) x755(H)mm
    Power 220V - 240V;50Hz;
    Warranty 12 Month Parts & Labour
    Product Specification PDF

    Description

    The AG Equipment SPMF50 is a commercial spiral dough mixer that delivers consistent, low-heat kneading for bakeries and gourmet kitchens, with a 50 litre stainless steel bowl and up to 30 kg of wet dough capacity per batch.

    Why operators choose the SPMF50

    • 50 L stainless bowl, 30 kg wet dough — sized for boutique bakery and gourmet-kitchen production runs.
    • Dual mixing speeds (90/135 RPM) — the low setting kneads gently without raising dough temperature, protecting fermentation.
    • Separate bowl and mixer rotation — spiral hook and rotating bowl work the dough evenly with less operator handling.
    • Integrated stainless steel safety guard — protects the operator while keeping the bowl visible during mixing.
    • Standard 15-amp plug — runs on single-phase 220–240V power, no special wiring required.

    Specifications

    Brand AG Equipment
    Model / MPN SPMF50
    Type Spiral Dough Mixer
    Bowl capacity 50 L
    Dough capacity 30 kg max wet dough
    Bowl design Fixed
    Mixing speeds Dual — 90 / 135 RPM
    Bowl speeds Dual — 9 / 13.5 RPM
    Dough hook Spiral
    Motor / input power 2200 W (2.2 kW)
    Power supply 220–240V, single phase, 50Hz
    Plug Standard Australian 15-amp
    Construction Stainless steel bowl & safety guard
    Product dimensions 925(W) x 530(D) x 755(H)mm
    Package dimensions 950(W) x 580(D) x 970(H)mm
    Net weight 141 kg
    Shipping weight 163 kg
    Warranty 12 months parts & labour

    Venue suitability: Suited to boutique bakeries, patisseries, pizzerias and gourmet kitchens that mix bread, pizza and enriched doughs in batches up to 30 kg. The fixed 50 L bowl and dual-speed control make it a practical step up from benchtop mixers for venues producing dough daily. Browse the full range of Commercial Spiral Mixers or see more equipment from AG Equipment to match it to your kitchen.

    Installation & delivery: Plugs into a standard single-phase 15-amp outlet — no hard-wiring required. Dispatched Australia-wide.

    Frequently asked questions

    How much dough can the SPMF50 mix? It handles up to 30 kg of wet dough per batch in its 50 litre stainless steel bowl.

    Does it have variable speed? It offers two fixed mixing speeds, 90 and 135 RPM, with matching bowl speeds of 9 and 13.5 RPM. The lower speed kneads gently without overheating the dough.

    What power supply does it need? It runs on single-phase 220–240V, 50Hz power and comes with a standard Australian 15-amp plug, so no special wiring is needed.

    Is the bowl removable? No — the SPMF50 uses a fixed-bowl design with separate bowl and mixer rotation, and it includes a spiral dough hook.

    What warranty does it come with? It is backed by a 12-month parts & labour warranty. Note the motor, chains and gears are excluded, and the mixer should not be overloaded beyond its rated capacity.

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