Description
The Bonvue H-SL840 is a heated hot food display that holds cooked dishes at safe serving temperature in a curved-glass, four-level cabinet for bakeries, takeaways and convenience stores.
Why operators choose the H-SL840
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Four display levels — three tiers of wired shelving plus the floor maximise merchandised hot food in a 1200mm footprint.
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Fan-forced heating, 30 to 85°C — thermal air-flow with digital temperature control and read-out keeps product evenly warm.
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Curved glass with black trim — clear sight-lines and individual lighting over each level put food in the spotlight.
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Sliding rear doors — two sliding doors give staff easy rear access for loading and rotation.
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Stainless steel construction — durable, easy-to-clean body built for daily front-of-house use.
Specifications
| Brand |
Bonvue |
| Model / MPN |
H-SL840 |
| Type |
Hot Food Display |
| Display levels |
4 (3 wired shelves plus floor) |
| Doors |
2 sliding rear doors |
| Glass |
Curved glass, black trim |
| Gross volume |
570 L |
| Temperature range |
30 to 85°C |
| Heating |
Fan-forced thermal air-flow, digital control & read-out |
| Power |
240V; 1248W; 10A |
| Construction |
Stainless steel |
| Product dimensions |
1200(W) x 740(D) x 1350(H)mm |
| Packed dimensions |
1250(W) x 900(D) x 1520(H)mm |
| Net weight |
198 kg |
| Country of manufacture |
China |
| Warranty |
2 years parts & labour + 2 years parts only with product registration |
Venue suitability: A 1200mm heated display suits bakeries, pizzerias, takeaways, delis and convenience stores that hold pies, pastries, roasts and other hot grab-and-go food at the counter. Browse the full Hot Food Displays range or see more from Bonvue to match it with a chilled sibling unit.
Installation & delivery: Plugs into a standard 240V/10A outlet—no special installation required. Dispatched Australia-wide.
Frequently asked questions
Is the H-SL840 a hot holding cabinet or does it cook food? It is a hot food holding display only, designed to keep already-cooked food at a safe, even serving temperature—it is not designed to heat or cook raw product.
What temperature range does it hold? Fan-forced heating holds the cabinet between 30 and 85°C, set and monitored via the digital temperature control and read-out.
How many shelves does it have? Four display levels—three tiers of wired shelving plus the floor—each with lighting over it.
How is the food accessed for loading? Through two sliding doors at the rear, so staff can load and rotate stock without disturbing the customer-facing glass.
What power supply does it need? A standard single-phase 240V; 1248W; 10A outlet.