Description
The Boston Commercial BCM12 is an electric benchtop meat mincer rated at up to 150 kg/h, built for kitchens, delis and butchers that grind their own mince. It pairs a stainless steel body and broad feed tray with front-mounted touch-style on/off controls, and takes 6, 8 or 10 mm mincing plates for anything from fine burger mince to a coarse ragu grind.
Why operators choose the BCM12
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Up to 150 kg/h of mince — enough to prepare a full service of burger, kofta and sausage blends in one run instead of several small batches.
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Stainless steel body and feed tray — trimmed meat sits on the tray right above the feed throat, and the steel surfaces wipe down quickly between products.
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Front touch-style on/off controls — the switch is on the front panel, within reach of the hand that is loading the machine.
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6, 8 and 10 mm plate options — change the grind to suit the dish, from fine mince for patties to coarse mince for sauces and pies.
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Meat, vegetables and sausage filling — one bench machine handles in-house mince, vegetable mixes and, with a suitable attachment, sausage filling.
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Benchtop footprint — sits on a prep bench next to the trimming area, so it takes no floor space in a tight kitchen.
Specifications
| Brand |
Boston Commercial |
| Model / MPN |
BCM12 |
| SKU |
BCM12 |
| Type |
Electric benchtop meat mincer |
| Output |
Up to 150 kg/h (supplier-stated) |
| Mincing plate options |
6, 8 and 10 mm |
| Construction |
Stainless steel body and feed tray |
| Controls |
Front-mounted touch-style on/off |
| Functions |
Meat and vegetable mincing; sausage filling with a suitable attachment |
| Speed |
1400 r/min (supplier-stated; motor or output shaft not specified) |
| Frequency |
50 Hz (supplier-stated) |
| Packed dimensions |
45 x 42 x 30 cm carton (supplier-stated) |
| Packed weight |
19.9 kg gross (supplier-stated) |
Venue suitability: The BCM12 suits restaurants, pubs, cafés, delis and small butcher counters that want to control the fat ratio and grind of their own mince rather than buy it in. At up to 150 kg/h it is a working bench machine for daily prep, not a continuous production-line mincer. Compare it with other commercial meat mincers or see the full Boston Commercial range.
Installation & delivery: Set the BCM12 on a solid, level bench close to your trimming area and a suitable power outlet. Our team will confirm the electrical connection before you order. Clean the mincing head, plate and blade after each use, following the operating instructions. Warranty terms vary by product. See our warranty information or ask our team about this model.
Frequently asked questions
How much meat can the Boston Commercial BCM12 mince per hour?
The BCM12 is rated by the supplier at up to 150 kg of mince per hour. What you actually get depends on how well the meat is trimmed and chilled and which plate is fitted.
Which mincing plates does the BCM12 take?
The BCM12 takes 6, 8 and 10 mm mincing plates, from a fine grind for burgers and sausages to a coarser grind for ragu and kofta. Ask our team which plates ship with your unit.
Can the BCM12 be used to fill sausages?
Yes. With a suitable sausage-filling attachment fitted, the BCM12 can fill sausage casings as well as mince. Ask our team which attachment to add to your order.
Can the BCM12 process vegetables as well as meat?
Yes. The BCM12 minces vegetables as well as meat, so the same machine can prepare vegetable mixes for patties, fillings and stuffings.
What electrical supply does the BCM12 need?
Contact our team before ordering and we will confirm the electrical connection the BCM12 needs for your site.
How big is the BCM12 carton for delivery?
The supplier lists the BCM12 carton at 45 x 42 x 30 cm with a gross weight of 19.9 kg, so it can be carried in by one or two people and placed on a bench.
SKU: BCM12
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