Description
The Boston Commercial VCBS120 is an electric conveyor bun toaster that toasts burger buns in about 15 seconds each, made for burger shops, cafés, takeaways and busy commercial kitchens. Buns go in at the top, travel down against the heated plate and drop onto a stainless steel collection tray below. It runs on 2.0 kW at 220–240 V, with separate controls for temperature, plate pressure and conveyor speed so you can set the crust and colour your menu needs.
Why operators choose the VCBS120
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About 15 seconds a bun — toast buns to order through the lunch and dinner rush instead of pre-toasting trays that go cold.
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Load-and-walk-away conveyor — staff drop a bun in the top and get back to the grill while the toasted bun lands on the tray.
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Adjustable plate pressure — firm the contact up for thin buns or ease it off for taller rolls so the cut face toasts evenly.
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Separate temperature and speed controls — choose a slower, darker toast or a faster, lighter one and repeat it shift after shift.
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Stainless steel body and tray — hard-wearing in a commercial kitchen and quick to wipe down at close.
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Upright benchtop format — 226 mm wide, so it slots in at the end of a burger line without giving up floor space.
Specifications
| Brand |
Boston Commercial |
| Model / MPN |
VCBS120 |
| Type |
Commercial vertical conveyor bun toaster |
| Toasting time |
Approx. 15 seconds per bun (supplier-stated) |
| Controls |
Adjustable temperature, plate pressure and conveyor speed |
| Construction |
Stainless steel body and lower collection tray |
| Power |
2.0 kW (2,000 W) |
| Voltage |
220–240 V AC |
| Power source |
Electric |
| Dimensions |
638 (L) × 226 (W) × 664 (H) mm |
| Unit weight |
28 kg |
| Warranty |
12 months |
Venue suitability: The VCBS120 earns its place wherever every burger gets a toasted bun: burger joints, food-court outlets, pubs with a burger menu and takeaways with steady order volumes. Because buns toast one after another in seconds, it keeps pace with service without a cook standing over a grill plate. If your main job is sliced bread for breakfast, a horizontal conveyor or slot toaster is the more natural fit. Compare it with our other commercial conveyor toasters or browse the full Boston Commercial range.
Installation & delivery: The VCBS120 is a 2.0 kW electric benchtop unit for a 220–240 V supply, so no gas fitting is involved. Stand it on a stable, heat-resistant bench with clear air space around it, and our team will confirm the electrical connection for your site before you order. We deliver Australia-wide. The VCBS120 carries a 12-month warranty. See our warranty information for terms and service requests.
Frequently asked questions
How long does the Boston Commercial VCBS120 take to toast a bun?
About 15 seconds per bun, according to the supplier. The exact time depends on the temperature and conveyor speed settings and on the size of the bun.
Can I adjust how dark the VCBS120 toasts buns?
Yes. The VCBS120 has adjustable temperature, plate pressure and conveyor speed, so you can set a lighter or darker finish and match the plate contact to the bun you use.
What electrical supply does the VCBS120 need?
The VCBS120 is rated at 2.0 kW (2,000 W) on 220–240 V AC. Our team will confirm the plug and circuit for your site before you order, and our guide to 10 amp, 15 amp and three-phase power explains how commercial kitchen circuits differ.
What is the difference between a bun toaster and a horizontal conveyor toaster?
A vertical bun toaster such as the VCBS120 carries each bun down against a heated plate, toasting the cut face of burger buns and rolls. A horizontal conveyor toaster carries bread flat past heating elements and is better suited to sliced bread and breakfast service.
How big is the VCBS120?
The VCBS120 measures 638 mm (L) × 226 mm (W) × 664 mm (H) and weighs 28 kg, so it sits on a standard prep bench rather than the floor.
Does the VCBS120 come with a warranty?
Yes. The Boston Commercial VCBS120 comes with a 12-month warranty. Full terms are on our warranty information page.
SKU: VCBS120
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