Butcherquip 100kg Biltong Drying Cabinet Large BCA1001

Description

The Butcherquip BCA1001 is a large biltong and meat-drying cabinet that cures up to 100kg of wet product per cycle, giving butchers, delis and small-goods producers a controlled, hygienic environment for biltong, droewors and air-dried meats.

Why operators choose the BCA1001

  • Cures up to 100kg of wet product per drying cycle
  • Anti-bacterial ultraviolet lamp protects product during drying
  • Powerful extraction fan delivers uniform airflow for even drying throughout the chamber
  • Heater is interlocked with the fan and cannot run without it, for safe operation
  • Adjustable thermostat, glass display window and locking door handle
  • Supplied with 24 stainless steel hanging rods and a stainless steel drip tray

Specifications

Brand Butcherquip
Model / MPN BCA1001
Type Biltong / Meat Drying Cabinet
Capacity 100kg wet product per cycle
Chamber Size 950 x 730 x 1750 mm
Construction Stainless Steel
Door 1 door with glass display window & locking handle
Power 240V; 3kW; 15A
Product Dimensions 1000(W) x 2015(H) x 740(D)mm
Packed Dimensions 1190(W) x 790(D) x 2130(H)mm
Net Weight 120kg
Accessories 24 x stainless steel hanging rods, 1 x stainless steel drip tray
Country of Manufacture South Africa
Warranty 12 Months

Venue suitability: Ideal for butchers, delis, specialty small-goods makers and venues producing biltong and air-dried meats in volume. Browse more dry age fridges or the full Butcherquip range to match it with complementary meat-processing equipment.

Installation & delivery: Plugs into a standard 240V 15A outlet; no plumbing or refrigeration connection required. Dispatched Australia-wide.

Frequently asked questions

Is the BCA1001 a refrigerated cabinet? No. It is a biltong and meat-drying cabinet that uses a heater, extraction fan and adjustable thermostat to dry and cure product; it is not a refrigerated dry-age unit.

How much product can it hold? The chamber cures up to 100kg of wet product per cycle and includes 24 stainless steel hanging rods.

What power supply does it need? A standard 240V, 15A single-phase outlet; total power draw is 3kW.

What is the chamber size? The internal drying chamber measures 950 x 730 x 1750 mm.

What warranty does it come with? The BCA1001 is supplied with a 12 month warranty.

Product form

ButcherquipSKU: ICE-BCA1001 In Stock

$3,703.00+GST $4,600.00

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    Specifications
    Brand Butcherquip
    MPN ICE-BCA1001
    Product Dimensions 1000(W) x 2015(H) x 740(D)mm
    Power 240V; 3kW; 15A
    Warranty 12 Months Warranty

    Description

    The Butcherquip BCA1001 is a large biltong and meat-drying cabinet that cures up to 100kg of wet product per cycle, giving butchers, delis and small-goods producers a controlled, hygienic environment for biltong, droewors and air-dried meats.

    Why operators choose the BCA1001

    • Cures up to 100kg of wet product per drying cycle
    • Anti-bacterial ultraviolet lamp protects product during drying
    • Powerful extraction fan delivers uniform airflow for even drying throughout the chamber
    • Heater is interlocked with the fan and cannot run without it, for safe operation
    • Adjustable thermostat, glass display window and locking door handle
    • Supplied with 24 stainless steel hanging rods and a stainless steel drip tray

    Specifications

    Brand Butcherquip
    Model / MPN BCA1001
    Type Biltong / Meat Drying Cabinet
    Capacity 100kg wet product per cycle
    Chamber Size 950 x 730 x 1750 mm
    Construction Stainless Steel
    Door 1 door with glass display window & locking handle
    Power 240V; 3kW; 15A
    Product Dimensions 1000(W) x 2015(H) x 740(D)mm
    Packed Dimensions 1190(W) x 790(D) x 2130(H)mm
    Net Weight 120kg
    Accessories 24 x stainless steel hanging rods, 1 x stainless steel drip tray
    Country of Manufacture South Africa
    Warranty 12 Months

    Venue suitability: Ideal for butchers, delis, specialty small-goods makers and venues producing biltong and air-dried meats in volume. Browse more dry age fridges or the full Butcherquip range to match it with complementary meat-processing equipment.

    Installation & delivery: Plugs into a standard 240V 15A outlet; no plumbing or refrigeration connection required. Dispatched Australia-wide.

    Frequently asked questions

    Is the BCA1001 a refrigerated cabinet? No. It is a biltong and meat-drying cabinet that uses a heater, extraction fan and adjustable thermostat to dry and cure product; it is not a refrigerated dry-age unit.

    How much product can it hold? The chamber cures up to 100kg of wet product per cycle and includes 24 stainless steel hanging rods.

    What power supply does it need? A standard 240V, 15A single-phase outlet; total power draw is 3kW.

    What is the chamber size? The internal drying chamber measures 950 x 730 x 1750 mm.

    What warranty does it come with? The BCA1001 is supplied with a 12 month warranty.

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