Convotherm 10 Tray GN 1/1 Electric Combi-Steamer Oven CMINIPRO10.10-B

Description

Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10-B ELECTRIC DIRECT STEAM 10 X 1/1 GN

 

·       Direct steam system

·       Cooking methods: Steam, Combi-steam, Convection

·       Extra functions:

           Crisp&Tasty - 5 moisture removal settings

           HumidiftyPro - 5 humidity settings

           BakePro - 5 levels of traditional baking

           Controllable fan - 5 speed settings

           AirFry mode

·       easyTouch 7” TFT HiRes glass touch display (capacitive)

·       ConvoClean S2L integrated cleaning system

·       HygieniCare

·       EasyStack - seamless stacking of two appliances

·       MaxiCavity - best ratio for cooking chamber volume toappliance size

·       Ethernet interface (LAN) and WiFi module (accessory)

·       Multipoint core temperature probe

·       LED lighting in oven cavity

·       Triple glass appliance door and safety catch

·       Integrated recoil hand shower

·       Right-hinged appliance door

 

Standard Features

·       Cooking methods:

– Steam (30-130°C) with guaranteed steam saturation

– Combi-steam (30-250 °C) with automatic moisture control

– Convection (30-250 °C) with optimised heat transfer

– Regenerating function

·       Operation of easyTouch user interface:

– 7” TFT HiRes glass touch display (capacitive)

– Intuitive, image-based user guidance

– TriColor indicator ring - indicates the current operating status

– Smooth-action, quick reacting scrolling function

·       Climate Management

– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro

·       Quality Management

– BakePro, AirFry Mode

– Preheat and cool down function

·       Production Management

– Automatic cooking with Press&Go with up to 399 cooking profiles

– Integrated cookbook with 7 different categories

– TrayTimer – load management for different products at the same time

– TrayView – load management for automatic cooking of different products using Press&Go

– Favourites management

– HACCP data storage

– ecoCooking – energy-save function

– LT cooking (low temperature cooking) / Delta-T cooking

– Cook&Hold – cook and hold in one process

– Autostart – start time preselection

– Add steam

– Regenerate - flexible multi-mode rethermalisation function with preselect

– Manager and crew mode with password protection

– Energy and water consumption display

·       Cleaning Management:

– ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving

– 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning

– Safe Cool Down function before cleaning (when door is closed)

– Cleaning profiles can be set individually as favourites

– Cleaning calendar with option for activating forced cleaning

• HygieniCare:

– Hygienic handles (door and hand-shower handles)

– Hygienic Steam function

·       Appliance rests flush on the installation surface for improved hygiene

·       Side panels and rear panel completely removable for easy service access

·       EasyRack - rack for loading US and GN baking trays

·       IPX5 rated

 

DIMENSIONS

Width 498 mm

Depth 793mm

Height 894 mm

Weight 87 kg

PACKED DIMENSIONS

Width 580 mm

Depth 910 mm

Height 1060 mm

Weight 102 kg

Safety clearances*

Right 50 mm

Left 50 mm

Top (for ventilation)** 500 mm

*Heat sources must lie at a minimum distance of 500mm from the appliance.

**Depends on type of air ventilation system and nature of ceiling.

INSTALLATION REQUIREMENTS

For precise installation instructions please refer to the units installation manual

LOADING CAPACITY

Shelf distance 67mm

GN 1/1 flat 10

GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16

Max. loading weight

Per combi steamer 32 kg

Per shelf 5 kg

ELECTRICAL SUPPLY

3N~400-415V~50/60Hz (3P+N+E)

Connected load 10.9kW

Rated current 15.2A

Fuse 16A

RCD (GFCI), frequency converter Type A.

Special voltage options available on request. Connection to an energy optimisation system as standard.

WATER CONNECTION

Water supply

G 3/4’’ permenent connection.

Flow pressure 150 - 600 kPa (1.5 - 6 bar)

Appliance drain

Drain version Permanent connection (recommended) or funnel waste trap

Type DN40 (Ø40mm)

Slope for waste-water pipe min. 5% (3°)

Water consumption

Ø Consumption for cooking 0-20l/h

Max. water flow rate 10 l/min

WATER QUALITY

Drinking water

(install water treatment system if necessary). Treated tap water for water

injection. Untreated tap water for cleaning, recoil hand shower

EMISSIONS

Heat output

Latent heat 1400 KJ/h

Sensible heat 2100 KJ/h

Noise during operation max. 70 dBA

Product form

ConvothermSKU: CMINIPRO10.10-B In Stock

$20,865.80+GST $27,455.00

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    Specifications
    Brand Convotherm
    MPN CMINIPRO10.10-B
    Product Dimensions 498(W) x 894(H) x 793(D)mm
    Warranty 2 YEARS WARRANTY ON ALL PARTS & LABOUR
    Product Specification PDF

    Description

    Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10-B ELECTRIC DIRECT STEAM 10 X 1/1 GN

     

    ·       Direct steam system

    ·       Cooking methods: Steam, Combi-steam, Convection

    ·       Extra functions:

               Crisp&Tasty - 5 moisture removal settings

               HumidiftyPro - 5 humidity settings

               BakePro - 5 levels of traditional baking

               Controllable fan - 5 speed settings

               AirFry mode

    ·       easyTouch 7” TFT HiRes glass touch display (capacitive)

    ·       ConvoClean S2L integrated cleaning system

    ·       HygieniCare

    ·       EasyStack - seamless stacking of two appliances

    ·       MaxiCavity - best ratio for cooking chamber volume toappliance size

    ·       Ethernet interface (LAN) and WiFi module (accessory)

    ·       Multipoint core temperature probe

    ·       LED lighting in oven cavity

    ·       Triple glass appliance door and safety catch

    ·       Integrated recoil hand shower

    ·       Right-hinged appliance door

     

    Standard Features

    ·       Cooking methods:

    – Steam (30-130°C) with guaranteed steam saturation

    – Combi-steam (30-250 °C) with automatic moisture control

    – Convection (30-250 °C) with optimised heat transfer

    – Regenerating function

    ·       Operation of easyTouch user interface:

    – 7” TFT HiRes glass touch display (capacitive)

    – Intuitive, image-based user guidance

    – TriColor indicator ring - indicates the current operating status

    – Smooth-action, quick reacting scrolling function

    ·       Climate Management

    – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro

    ·       Quality Management

    – BakePro, AirFry Mode

    – Preheat and cool down function

    ·       Production Management

    – Automatic cooking with Press&Go with up to 399 cooking profiles

    – Integrated cookbook with 7 different categories

    – TrayTimer – load management for different products at the same time

    – TrayView – load management for automatic cooking of different products using Press&Go

    – Favourites management

    – HACCP data storage

    – ecoCooking – energy-save function

    – LT cooking (low temperature cooking) / Delta-T cooking

    – Cook&Hold – cook and hold in one process

    – Autostart – start time preselection

    – Add steam

    – Regenerate - flexible multi-mode rethermalisation function with preselect

    – Manager and crew mode with password protection

    – Energy and water consumption display

    ·       Cleaning Management:

    – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving

    – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning

    – Safe Cool Down function before cleaning (when door is closed)

    – Cleaning profiles can be set individually as favourites

    – Cleaning calendar with option for activating forced cleaning

    • HygieniCare:

    – Hygienic handles (door and hand-shower handles)

    – Hygienic Steam function

    ·       Appliance rests flush on the installation surface for improved hygiene

    ·       Side panels and rear panel completely removable for easy service access

    ·       EasyRack - rack for loading US and GN baking trays

    ·       IPX5 rated

     

    DIMENSIONS

    Width 498 mm

    Depth 793mm

    Height 894 mm

    Weight 87 kg

    PACKED DIMENSIONS

    Width 580 mm

    Depth 910 mm

    Height 1060 mm

    Weight 102 kg

    Safety clearances*

    Right 50 mm

    Left 50 mm

    Top (for ventilation)** 500 mm

    *Heat sources must lie at a minimum distance of 500mm from the appliance.

    **Depends on type of air ventilation system and nature of ceiling.

    INSTALLATION REQUIREMENTS

    For precise installation instructions please refer to the units installation manual

    LOADING CAPACITY

    Shelf distance 67mm

    GN 1/1 flat 10

    GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16

    Max. loading weight

    Per combi steamer 32 kg

    Per shelf 5 kg

    ELECTRICAL SUPPLY

    3N~400-415V~50/60Hz (3P+N+E)

    Connected load 10.9kW

    Rated current 15.2A

    Fuse 16A

    RCD (GFCI), frequency converter Type A.

    Special voltage options available on request. Connection to an energy optimisation system as standard.

    WATER CONNECTION

    Water supply

    G 3/4’’ permenent connection.

    Flow pressure 150 - 600 kPa (1.5 - 6 bar)

    Appliance drain

    Drain version Permanent connection (recommended) or funnel waste trap

    Type DN40 (Ø40mm)

    Slope for waste-water pipe min. 5% (3°)

    Water consumption

    Ø Consumption for cooking 0-20l/h

    Max. water flow rate 10 l/min

    WATER QUALITY

    Drinking water

    (install water treatment system if necessary). Treated tap water for water

    injection. Untreated tap water for cleaning, recoil hand shower

    EMISSIONS

    Heat output

    Latent heat 1400 KJ/h

    Sensible heat 2100 KJ/h

    Noise during operation max. 70 dBA

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