Description
The CookRite AT80G8B-F-LPG is a freestanding commercial LPG gas cooktop with stand and undershelf, built for restaurants, pubs and high-volume kitchens that need extra burner space at peak service. Eight independently controlled burners deliver a combined 224 MJ/h (28 MJ/h each), and the unit is finished in seam-free 304 stainless steel with cast-iron trivets, flame-failure protection on every burner and a removable front drip tray for fast clean-down — all measuring 1200(W) x 800(D) x 1115(H)mm with a net weight of 142 kg.
Why operators choose the AT80G8B-F-LPG
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Eight independent burners at 224 MJ/h total — eight pans on at once for à la carte, banquet and ticket-heavy services.
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Standby pilots with per-burner flame-failure protection — gas shuts off automatically if a burner blows out, meeting commercial gas-safety expectations.
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Seam-free 304 stainless steel front, sides and legs — corrosion-resistant, wipes down fast and stands up to commercial cleaning chemicals.
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Heavy-duty cast-iron matte-black trivets — hold large stockpots, woks and rondeaus without flex, and survive years of heavy service.
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Freestanding with adjustable stainless legs and a solid undershelf — level the cooking surface on uneven floors and use the shelf for pans or prep storage.
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Removable front drip tray and easy manual ignition — fast end-of-shift clean-down and quick relight after a knockdown.
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3/4" gas inlet — standard commercial connection a licensed gas fitter can plumb in without adapters.
Specifications
| Brand |
CookRite |
| Model / MPN |
AT80G8B-F-LPG |
| SKU |
AT80G8B-F-LPG-SM |
| Type |
Freestanding commercial gas cooktop |
| Burners |
8 (independent, manually controlled) |
| Gas type |
LPG |
| Gas output |
224 MJ/h total (28 MJ/h per burner) |
| Gas inlet |
3/4" pipe |
| Ignition |
Manual, with standby pilots |
| Safety |
Flame-failure protection on every burner |
| Trivets |
Heavy-duty cast iron, matte black |
| Construction |
Seam-free 304 stainless steel (front, sides, legs) |
| Configuration |
Freestanding with adjustable legs and solid undershelf |
| Drip tray |
Removable front drip tray |
| Product dimensions |
1200(W) x 800(D) x 1115(H)mm |
| Packed dimensions |
1295(W) x 875(D) x 640(H)mm |
| Net weight |
142 kg |
| Packed weight |
186.3 kg |
| Warranty |
24 months parts & labour (+ 2 years parts on online registration) |
Venue suitability
Best suited to busy restaurants, hotel kitchens, pubs and clubs, quick-service restaurants, food-production lines, bakeries and large catering operations where eight pans on the heat at once is the norm rather than the exception. The 224 MJ/h output and 1200 mm cooking surface make it a strong fit for ticket-heavy à la carte and banquet services; for smaller cafés or low-volume kitchens with limited LPG supply or canopy capacity, a 4- or 6-burner cooktop is usually the more sensible size.
For more cooking gear, browse our full range of Commercial Gas Cooktops or view the complete CookRite range.
Installation & delivery
Connection to an LPG supply must be carried out by a licensed gas fitter using the 3/4" inlet, with the cooktop installed under an appropriately sized commercial canopy and gas-interlock system per your local requirements. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by CookRite's 24-month parts & labour cover, with an additional 2 years on parts when you register online.
Frequently asked questions
How many burners does the AT80G8B-F-LPG have and what is the total gas output?
Eight independent, manually controlled burners with a combined output of 224 MJ/h — 28 MJ/h per burner — giving you full power on every pan even when all eight are firing.
What gas type and inlet does it use?
It runs on LPG (liquefied petroleum gas) and connects via a 3/4" pipe inlet. A licensed gas fitter is required for installation; a separate AT80G8B-F-NG model is available if you need natural gas instead.
Does it include a stand and undershelf?
Yes. It is freestanding with four adjustable stainless steel legs (so you can level the cooking surface on uneven floors) and a solid stainless undershelf for pans or prep storage. No separate bench or stand is required.
What ventilation does an 8-burner gas cooktop need?
A unit producing 224 MJ/h must sit under a Type 1 commercial exhaust canopy with a gas-interlock system, sized to your local code and the rest of the cookline. See our commercial kitchen ventilation guide for canopy sizing and make-up-air basics.
Is it safe with open flames in a commercial kitchen?
Every burner has standby pilots and flame-failure protection that shuts off gas if a burner blows out, but the unit still needs to sit inside a compliant fire-safety setup (canopy, suppression, extinguishers, training). Our commercial kitchen fire safety guide walks through the AU requirements.
What warranty applies?
24 months parts & labour Australia-wide, with an additional 2 years on parts when you register the unit online — total parts cover of up to 48 months, subject to manufacturer terms and conditions.
What are the dimensions and weight for installation planning?
Product dimensions are 1200(W) x 800(D) x 1115(H)mm with a net weight of 142 kg; the packed carton is 1295(W) x 875(D) x 640(H)mm at 186.3 kg. Plan your doorway, lift path and bench clearance against the packed figures before delivery.