Convotherm CXEST20.10D - 20 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

Description

Dimensions
W: 1002mm D: 820mm H: 1934mm

Packed Weight: 348kg
Product Features
  • 20 x 1/1 GN tray capacity electric direct steam combi oven system
  • 68mm shelf distance
  • easyTouch 10" TFT HiRes glass touch display (capacitive)
  • Steam generated by injecting water into the oven chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
  • HygieniCare: antibacterial surfaces - Hygienic handles
  • WiFi and Ethernet interface (LAN)
  • USB port integrated in the control panel
  • Double glazed right-hinged appliance door
  • Door handle with safety latch and sure-shut function
  • Disappearing door
  • Optional Extras:
  • Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
Product form

ConvothermSKU: CXEST20.10D Out of Stock

$48,107.00+GST $65,010.00

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    Specifications
    Brand Convotherm
    Product Dimensions 1002(W) x 1934(H) x 820(D)mm
    Warranty 2 YEARS WARRANTY ON ALL PARTS & LABOUR

    Description

    Dimensions
    W: 1002mm D: 820mm H: 1934mm

    Packed Weight: 348kg
    Product Features
    • 20 x 1/1 GN tray capacity electric direct steam combi oven system
    • 68mm shelf distance
    • easyTouch 10" TFT HiRes glass touch display (capacitive)
    • Steam generated by injecting water into the oven chamber
    • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
    • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
    • Function management:
    • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
    • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
    • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
    • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
    • HygieniCare: antibacterial surfaces - Hygienic handles
    • WiFi and Ethernet interface (LAN)
    • USB port integrated in the control panel
    • Double glazed right-hinged appliance door
    • Door handle with safety latch and sure-shut function
    • Disappearing door
    • Optional Extras:
    • Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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