Convotherm CXGSD20.10 - 20 Tray Gas Combi-Steamer Oven - Direct Steam

Description

Dimensions
W: 912mm D: 820mm H: 1934mm

Packed Weight: 304kg
Product Features
  • 20 x 1/1 GN tray capacity gas direct steam combi oven system
  • 68mm shelf distance
  • easyDial: all functions can be set on one operating level with digital display control panel
  • TriColour indicator ring - indicates the current operating status
  • Steam generated by injecting water into the oven chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
  • Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
  • Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
  • HygieniCare: antibacterial surfaces - Hygienic handles
  • USB port integrated in the control panel
  • Double glazed right-hinged appliance door
  • Door handle with safety latch and sure-shut function
  • Optional Extras:
  • Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model
Product form

ConvothermSKU: CXGSD20.10 Out of Stock

$44,216.00+GST $59,752.00

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    Specifications
    Brand Convotherm
    Product Dimensions 912(W) x 1934(H) x 820(D)mm
    Warranty 2 YEARS WARRANTY ON ALL PARTS & LABOUR

    Description

    Dimensions
    W: 912mm D: 820mm H: 1934mm

    Packed Weight: 304kg
    Product Features
    • 20 x 1/1 GN tray capacity gas direct steam combi oven system
    • 68mm shelf distance
    • easyDial: all functions can be set on one operating level with digital display control panel
    • TriColour indicator ring - indicates the current operating status
    • Steam generated by injecting water into the oven chamber
    • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
    • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
    • Function management:
    • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
    • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
    • Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
    • Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
    • HygieniCare: antibacterial surfaces - Hygienic handles
    • USB port integrated in the control panel
    • Double glazed right-hinged appliance door
    • Door handle with safety latch and sure-shut function
    • Optional Extras:
    • Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model

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